CinCin Restaurant - Vancouver, BC | OpenTable
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CinCin
CinCin

CinCin Details

  • Dining Style: Casual Elegant
  • Website: http://www.cincin.net
  • Email: reservations@cincin.net
  • Phone: (604) 688-7338
  • Hours of Operation: Lunch: from 11.30am Monday - Friday Dinner: 5:00pm - 11:00pm; Late Night: 11:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian, Steak
  • Executive Chef: Andrew Richardson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Wine
  • Special Events & Promotions: Reservations are not required for seats at the bar.

Getting there

  • Cross Street: Thurlow & Bute
  • Parking: Street Parking
  • Parking Details: Metered street parking available.
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A word from CinCin
CinCin’s outstanding cuisine, legendary charm and warm hospitality have continued to win high praise both locally and internationally. From the open kitchen, executive chef Andrew Richardson orchestrates CinCin’s heritage wood-fired cucina to deliver contemporary dishes with bold flavours inspired by local ingredients and Italian inspired techniques and recipes. A wine lover's treasure trove, acknowledged by Wine Spectator ('BEST OF' AWARD OF EXCELLENCE since 2002), CinCin's collection displays depth, diversity and value. "CHIN-CHIN", a toast to good health, old friends and the pleasures of fine food and wine. Reservations are not required for seats at the bar. Continued
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CinCin
4.4
174 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Please do not bring children here. This is clearly an adult restaurant and absolutely nothing is set up for them. Only a..."
    Dined on 3/18/2013
  • "Overall, this was a very good choice for our group, which was in Vancouver for a few days on business. The pasta dishes ..."
    Dined on 4/18/2013
  • "I go here often and am never disapointed. Food is always done right. Love it...."
    Dined on 4/11/2013

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