"At Cielito I want to write a different story for Mexican food" - Chef Ramon Velazquez; The core of Cielito’s vision is to bring the rich flavors of authentic, regional Mexican cuisine to our Santa Barbara community. Drawing inspiration from his childhood in Guadalajara, Mexico, Executive Chef
… Ramon Velazquez captures these traditions with an exceptional menu that prompts a deeper understanding of the rich and diverse flavors of the world class cuisine of Mexico. The menu features freshly made "antojitos" (small cravings) which reflect Santa Barbara's local ingredients and seasonal produce. Cielito also offers a mouthwatering Tequila bar with enticing libations and innovative cocktails as well as a wide selection of Tequilas and Mescals. The elegant décor and sophisticated style of Cielito reflect our mission to provide both Santa Barbara locals and visitors with an unparalleled and memorable dining experience.Continued