Cielito Lindo Restaurant - Napa, CA | OpenTable
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Cielito Lindo
Cielito Lindo

Cielito Lindo Details

  • Dining Style: Casual Elegant
  • Website: http://www.cielitolindonapa.com/
  • Phone: (707) 252-2300
  • Hours of Operation:

    Breakfast: T-Su 10:00am-2:00pm

    Lunch: T-Su 10:00am-2:00pm

    Dinner: Su, T-Th 5:30pm-9:00pm

    Dinner: F-Sa 5:00pm-9:30pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Enrique Gonzalez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Pearl Street
  • Parking: Public Lot
  • Parking Details: A public parking lot is located in front and in rear of Cielito Lindo.
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A word from Cielito Lindo
Family owned and operated Cielito Lindo restaurant in Napa Valley combines unique authentic Mexican food, friendly service and a beautiful ambiance to achieve the perfect balance between unpretentious hip casual dining and the warm and charm characteristics of Puerto Vallarta.
Chef… owner Enrique Gonzalez originally from Puerto Vallarta bring you true traditions of the families original recipes adding his own creative touches to deliver the best Mexican food. He uses only the finest and freshest ingredients including hand made tortillas and Fire roasted tomatoes and jalapenos salsa.
For those looking for a getaway to the Sandy beaches off Puerto Vallarta we invite you to join us and experience the true flavors off Mexico.Continued
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Cielito Lindo
3.4
18 $30 and under restaurant
Featured Reviews
  • "Fantastic family owned upscale Mexican! Go there. The owners are very inviting and the fresh homemade food is sensationa..."
    Dined on 4/7/2013
  • "Do not be fooled by the outward appearance of this little cantina... the food was OFF THE CHARTS good. We had a party of..."
    Dined on 3/25/2013
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