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  • Cibo E Beve

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Cibo E Beve
Cibo E Beve

Cibo E Beve Details

  • Dining Style: Casual Dining
  • Website: http://www.ciboatlanta.com
  • Phone: (404) 250-8988
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm;
    Dinner: Monday - Thursday: 5:30pm - 10:00pm,
    Friday: 5:30pm - 11:00pm,
    Saturday: 5:00pm - 11:00pm,
    Sunday: 4:00pm - 10:00pm
    Friday & Saturday Bar stays open late and offers a late night menu.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Linda Harrell
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Wine

Getting there

  • Cross Street: E Belle Isle Rd
  • Parking: Private Lot
A word from Cibo E Beve
101 Concepts presents their latest addition to Atlanta"s exciting dining scene with the popular, authintic Italian restaurant, Cibo e Beve. We celebrate the vibrant food, wine and culture of Italy, while paying respect to the best of seasonal & local agriculture.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Came at a regular's suggestion and enjoyed our evening--especially the service!"
    Dined on 7/19/2014
  • "Great Caprese, the lobster spaghetti was very good, good amount of lobster but lacked enough sauce, the lasagna was dry, uneventful - had better frozen. Wines were a bit over priced, but good selection."
    Dined on 7/11/2014
  • "Go for the pizza and don't limit yourself to those on the menu. They will make any combination. The bar is small but perfect for a drink on your way home."
    Dined on 7/11/2014
  • "Amazing italian food and great atmosphere. Brussels sprouts are heavenly!"
    Dined on 7/10/2014
  • "The food was exceptional and very creative I will be back"
    Dined on 7/8/2014
  • "Always a delicious meal and fabulous cocktails. They are my favorite when I come to Atlanta!"
    Dined on 7/6/2014
  • "Truly one of the best in Atlanta! Never disappoints and food is delicious!"
    Dined on 7/2/2014
  • "I have been for lunch a few times now - very prompt, very good food. would recommend to anyone"
    Dined on 6/30/2014
  • "A girlfriend and I on a rainy Monday afternoon, decided to have lunch @ Cibo. It was my first dining experience there but she had dined there before at night. The food was delicious and I will for sure come back. Service was very friendly but missed on several occasions, he forget our salad, and double charged on my entree. But it was quiet atmosphere and very good food and convenient location. I will be back."
    Dined on 6/30/2014
  • "My wife had lasagna that must have been taken from the refrigerator and micro-waved. Hot on the surface and cold inside. We had a cauliflower appetizer that was not fully cooked and tasteless. I had crab cakes that were ok. Although there were a number of tables for 4 available, and we had a reservation, they insisted upon seating us at a table for 2 in the middle of the aisle where all the waiters were passing by, making for an unpleasant dinner."
    Dined on 6/28/2014
  • "A friend & I had a early dinner at the restaurant to catch up from a busy week. We ordered drinks & after 2 sips the waiter is asking for our dinner choices. We hadn't decided yet so she came back again in a couple minutes. It was an early seating, there weren't a lot of people in the restaurant so there was no reason to rush us out. I ordered the scallops which were great and seasoned very well. I ordered the Tiramisu for dessert & it had a nice twist from the usual Tiramisu. Overall an OK experience but I won't be back."
    Dined on 6/28/2014
  • "friends and i were in a hurry to eat and catch a show at the punchline....service knew this and were still painfully slow. we went at 630pm, so it wasnt even that busy. watched 5 servers stand around in the middle/back area by the kitchen while our party of 4 waited 15 minutes for our drink orders. i cant tell if it was an off night or if this was standard. the food was good though so if im in the area, i would try it again to see."
    Dined on 6/28/2014
  • "My co-worker and I enjoyed Caesar salad, Lobster spaghetti, and a butter pecan gelato pie -- everything was delicious. The bread was also very fresh. Our server, Giuseppe, was attentive and made excellent recommendations regarding the menu. Several people came by to assure that everything was fine with the food and service. I recommend trying Cibo E Beve for a special night or just for a casual dinner. Enjoy!"
    Dined on 6/25/2014
  • "Brick oven pizza and bread. Fresh made Cesar salad dressings. Slow cooked Bolognese. Perfect al dente pasta. Only problem was the waiter was a little too hard core on pushing the wine special. Last Sunday lunch they are open, had the place to ourselves."
    Dined on 6/22/2014
  • "My wife took me here for Father's Day Dinner (our First Visit). The Father's Day Special meal "Hit the Spot". BUT, Our server must have just started: 1. No Bread (Asked 3 times). 2. Brought salad AFTER Entree served. 3. No salt or pepper on table. 4. No Steak knife for Steak. 5. No spoon for coffee (stirred cream with fork). BUT, The REST of the team covered his short comings. 1. Bartender made a Specialty drinks for us to try after cocktails. House wine was very good. 2. The Back-server hustled to resolve ALL of the above problems. 3. Manager and Staff were very Friendly. The Steaks, potatoes, roasted Brussels Sprouts, and Tiramisu were 'Outstanding'. BOTTOM LINE, we had a GREAT time, and a Perfect Father's Day Meal. We WILL BE BACK Soon."
    Dined on 6/14/2014
  • "The food was average, but sitting in the most uncomfortable booth made for an unpleasant dining experience."
    Dined on 6/13/2014
  • "Meatball dry as overdone toast. Overcooked squishy pasta. Nice wine, and fairly priced. Clueless service."
    Dined on 6/12/2014
  • "Hi, We have gone to over 170 restaurants in ATL since 2000. We enjoyed Ce B. "
    Dined on 5/30/2014
  • "Double Zero has a strong competitor in Cibo e Beve. Excellent food and not valet. Not an extensive wine list, but very adequate. My wife and I will return. "
    Dined on 5/23/2014
  • "Had reservations, but it was apparently unnecessary. Very noisy and tables very close to each other. We opted to sit at the counter facing the food prep area...interesting to watch. Service was good."
    Dined on 5/23/2014
  • "The food was outstanding and the staff is very nice"
    Dined on 5/22/2014
  • "We loved it! There were 5 of us and we tried pizzas, the burger (WOW) with whipped mozzarella, and the pasta with ragu, which was fantastic. Give them a try....you won't regret it!"
    Dined on 5/18/2014
  • "This was our first time @ Cibo,unfortunately it was somewhat disappointing. The food was good, (the pizza was great) the service ok, the lacking of basic details was surprising. The apps were brought to our table without any serving pieces to share among table, the pasta dishes were served in a small bowl "to the top" without a plate underneath to put utensils and we had to ask for a "twirling spoon". No parm or fresh pepper for the salad or entree? These all seem like basics to me, and made for a mediocre experience. There was charm to the restaurant , had a cozy feeling and the lighting was nice. It was very loud......difficult to hear conversation or the server. We did enjoy our cocktails a lot.Can't say that we will rush back to Cibo. "
    Dined on 5/17/2014
  • "Nice Place, Nice Food, Friendly service. It was nice, nothing out of this world. I would recommend it for a nice inexpensive place (Except the meatballs, not worth the price). Waiters english was lil rough...."
    Dined on 5/16/2014
  • "Best kept secret in Atlanta! The meatballs are absolutely amazing!"
    Dined on 5/15/2014
  • "Very interesting menu and excellent normal Italian themed food opportunities. Will definitively return and suggest to others as a place for a small after work or romantic outing."
    Dined on 5/14/2014
  • "A true gem. A definite "go to" restaurant. Food was exceptional."
    Dined on 5/14/2014
  • "Thank you for providing a place to conduct a successful business lunch. The food was great and the service was perfect. Well done, I'll be back. "
    Dined on 5/13/2014
  • "Went for Morher's day. After 51 minutes our entree orders still hadn't been placed. The amount of time that passed in between ordering and being told they were out of it was 20 minutes + What makes this ordeal even less understandable is that they were relatively empty. It seemed to me there were more waiters than seated tables. We never received the soda we ordered when first seated and didn't receive bread until after we were seated for about 30 minutes. The appetizers we ordered were ok. Good customer service is letting your patrons know that you are out of half the food on your menu before you seat them. "
    Dined on 5/11/2014
  • "I had the lobster Spaghetti and when it arrived I was concerned that it was not sauced properly, but it was perfect. The pasta was moist and flavorful but not wet or messy. The lobster flavor came through perfectly with large pieces of fresh lobster that tasted as if their owner had swam in the gulf of Maine just the day before. The brussel sprouts with bacon were also notable, we had them as an appetizer and we finished every scrap. Dessert was a delicious homemade pistachio ice-cream - it was off the menu - ask your server to see what they may have on that day. "
    Dined on 5/10/2014
  • "I can't believe we waited this long to try Cibo! Top marks in all categories. Authentic Italian, unique menu items, great cocktails. We had a wonderful time and will be returning soon!"
    Dined on 5/10/2014
  • "Interesting menu and the waiter explained everything and we went with his recommendations. Lobster pasta was delicious and brussel sprouts were excellent. The waiter was outstanding. The only thing that was not great was the wine list. The Savignon Blanc tasted like grapefruit juice and they didn't have wines that were recognizable. Other than that this restaurant is first class!"
    Dined on 5/7/2014
  • "Good food options that foodies would appreciate, but not so outlandish that the traditionalists wouldn't understand the various combos. Very good food and side options, good drinks, nice time. Parking is a little dicey so arrive early. "
    Dined on 5/3/2014
  • "We love this restaurant. It's fun place to go and the food is excellent. It's a gem."
    Dined on 4/26/2014
  • "I took my assistant out for Administrative Assistant's day for lunch. We had a very good lunch. Great atmosphere and service. I would rate the food a "B" overall. "
    Dined on 4/24/2014
  • "There was good food, pasta dishes were a good portion and the overall experience was good. I am using that word consciously, as nothing about the experience stood out as more than that. Also, we were seated in a 3' wide table right in the center of the floor, with continual movement on both sides of the tiny table, which took away from any sense of comfort or privacy and soiled our date night experience. It seems like a booth may have been a better experience, but who knows."
    Dined on 4/18/2014
  • "Everything was great from start to finish! Food and service was the best"
    Dined on 4/17/2014
  • "Cibo E Bivo is the 'Best Kept Secret' in Atlanta. Romantic atmosphere, excellent food & service!!"
    Dined on 4/12/2014
  • "Great service, wonderful food. Kid friendly yet could be romantic as well."
    Dined on 4/11/2014
  • "We are big fans of Food 101 so we thought we would give the sister restaurant a try. It was HORRIBLE! The waiter did not speak English was not friendly could not describe menu items. I think the vodka was left out of my drink, we ordered a pizza and what came out was a big glob of cheese, no veggies like was described for this pizza the manager was just sitting at the bar not bothering checking on his guests. I think they need to go down to Food 101 and be properly trained in service, cooking and being friendly to customers!"
    Dined on 4/6/2014