Ciano Restaurant - New York, NY | OpenTable
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Ciano
Ciano

Ciano Details

  • Dining Style: Casual Elegant
  • Website: http://cianonyc.com
  • Email: reservations@cianonyc.com
  • Phone: (212) 982-8422
  • Hours of Operation: Hours of Operation

    Lunch Hours:

    Monday-Friday: 11:45am-2:30pm

    Dinner Hours:

    Monday: 5pm-1030pm
    Friday-Saturday: 5:00pm-11pm



    Closed Sunday
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Shea Gallante
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Farm to Table, Fireplace, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Wine Room:
    Accommodations for up to 26 Guests

    Main Dining Room:
    Accommodations for up to 100 Guests
  • Private Party Contact: Moe Rosa (212) 982-8422
  • Special Events & Promotions: The Wine Room - Accommodations for up to 26 guests
    The Main Dining Room - Accommodations for up to 100 guests

    Private Events Coordinator:

    Moe Rosa

    moe@cianonyc.com

Getting there

  • Cross Street: 22nd Street & Park Avenue
  • Public Transit: MTA N & R Trains to 23rd Street
    MTA 6 Train to 22nd Street
    MTA F & B Train to 23rd Street
    Path Train to 23rd Street
  • Parking: Street Parking
  • Parking Details: After 6 pm Street Parking Available at no charge on 22nd Street between Broadway and Park Avenue
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A word from Ciano
Sam Sifton, NY Times Review

There are two remarkable things going on at Ciano.

The first is Mr. Gallante’s food, which is ambitious, beautiful and flavor packed, a kind of Italian home cooking made grand and attractive, rich as Berlusconi, not as oily. It is less precious, less purposefully fancy, less aggressively upscale than what he was putting forth at Cru.

For the second remarkable thing about Ciano, named for the Tuscan hill town Montepulciano, is its wine list and, as important, the manner in which its grapes are served.

NEW YORK TIMES Best of 2011
http://www.nytimes.com/2011/12/28/dining/sam-siftons-top-10-new-restaurants-of-2011.html

NEW YORK MAGAZINE Best of 2011
http://nymag.com/restaurants/wheretoeat/2012/best-new-restaurants/

Wall Street Journal
http://blogs.wsj.com/wine/2011/02/07/half-a-good-idea/

Continued
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Ciano
3.9
100 $30 and under restaurant
Featured Reviews
  • "The food is prepared, and presented, with great care. The pappardelle with duck bolognese was a knockout; the pan roaste..."
    Dined on 4/28/2013
  • "We liked the low light and low noise level. The fireplace is charming and the food very good...."
    Dined on 4/26/2013
  • "Loved this restaurant. Nothing to criticize at all!..."
    Dined on 4/21/2013

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