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Churrascaria Plataforma Brazilian Steakhouse
Churrascaria Plataforma Brazilian Steakhouse
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  • Address:
    316 West 49th Street
    New York, NY 10019
    Neighborhood:
    Theater District / Times Square
  • Cuisine:
    Brazilian Steakhouse
    Price: $50 and over

Churrascaria Plataforma Brazilian Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://churrascariaplataforma.com
  • Email: info@churrascariaplataforma.com
  • Phone: (212) 245-0505
  • Hours of Operation: Lunch: Daily: 12:00pm - 4:00pm; Dinner: Tuesday - Saturday: 3:30pm - 12:00am, Sundays & Mondays 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Brazilian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, Full Bar, Private Room, Wheelchair Access
  • Private Party Facilities: Our private rooms have capacities for 28 and 65 guests.
  • Private Party Contact: Reservation Department (212) 245-0505
  • Entertainment: Live Brazilian Music - Thursday through Saturday.

Getting there

  • Cross Street: Between 8th and 9th Avenues
  • Public Transit: N, R, W trains to 49th Street, 1 train to 50th Street & C, E Trains to 50th Street
  • Parking: Public Lot
  • Parking Details: Icon Parking Public Lot at 350 West 50th Street, for $10 for 5 hours.
A word from Churrascaria Plataforma Brazilian Steakhouse
Churrascaria Plataforma Brazilian Steakhouse is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. We also serve a selection of side dishes at your table. The main course, the highlight of the meal, will start when you flip your coaster-sized "chip" from the red side to the green side, signaling the meat cutters you're ready to be served. Winner of Three Consecutive NYC Health Dept "Golden Apple Award".Continued
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