Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks
… are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.
Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon.
Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".
Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.Continued