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  • Churchill's Steakhouse

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Churchill's Steakhouse
Churchill's Steakhouse
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Churchill's Steakhouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.churchillssteakhouse.com
  • Phone: (509) 474-9888
  • Hours of Operation: Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Northwest
  • Executive Chef: Russell Seaman
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Our richly appointed private dining room will comfortably accommodate groups from 20 to 50 of your most honored and appreciated guests. Lavish wood wainscot, crown molded coffered ceilings, and hand scrapped Brazialian cherry hardwood floors are the canvas over which intimate pre meal seating groups are arranged on leather lounge chairs and plush couches. Equipped with a ceiling mounted LCD projector and pull down screen, business presentations are seamless. Simply plug your lap-top into a wall jack and you're up and running. Microphones may be supplied either hard wired or wireless. Internet access is also available hard wired or wireless. Full menu, limited menus, and custom menus are available. Contact Lennie Rehard, GM, at (509) 474-9888 for details.
  • Private Party Contact: Lennie Rehard, G.M. (509) 474-9888
  • Entertainment: Live piano stylings 7 nights a week.

Getting there

  • Cross Street: 1st Avenue
  • Parking: Public Lot
  • Parking Details: While on-street parking is available, the City patrols the meters until 7:00 PM. There is an adjacent public parking lot immediately south of our building with fees of $2 to $3 for the evening.
A word from Churchill's Steakhouse
Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices. Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon. Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack". Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food