A French Bistro in the loading dock of the original Nabisco Biscuit Company Building, built in 1925, located in the arts district of downtown L.A., where Michelin-starred Chef Tony Esnault crafts the finest of dishes. Church&State opened in September of 2008 and has become a downtown institution.
See the food through Chef Esnault's eyes on Instagram: CHEFTONYESNAULT
Like us on Facebook at https://www.facebook.com/pages/Church-State-Bistro/10150169976495057
Follow us on Twitter! @ChurchStateLA
Join us for "Church on Sunday" for a special Chef's prix fixe menu, only $44 per person. The Sunday menu is available on our website, updated each Saturday night. Our regular menu is not available on Sundays.Continued