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  • Chuck's Southern Comforts Cafe - Darien

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Chuck's Southern Comforts Cafe - Darien
Chuck's Southern Comforts Cafe - Darien

Chuck's Southern Comforts Cafe - Darien Details

  • Dining Style: Casual Dining
  • Website: http://www.chuckscafe.com
  • Phone: (331) 431-4000
  • Hours of Operation:

    Breakfast: Monday - Friday: 7:00am - 11:00am, Saturday & Sunday: 7:00am - 11:30am

    Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday & Sunday: 12:00pm - 4:00pm

    Dinner: Sunday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, Mexican, Cajun
  • Executive Chef: Roman Burnat
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: We can cater any event! Chucks has a wide variety catering menu suited for all of your guests! Please call 331-431-4000 ext 7
  • Private Party Facilities: We have a 350 person banquet hall that can be divided into 100 (Dixie Room) person room and the other half will seat 250 (Orleans Room).
  • Private Party Contact: Banquet Office (331) 431-4000

Getting there

  • Cross Street: Cass Ave & Iroquois Street
  • Parking: Private Lot
  • Parking Details: Parking is available in the front and back of the building with valet available during our peak business times.
A word from Chuck's Southern Comforts Cafe - Darien
A word from Chuck's Southern Comfort's Cafe and Banquets:
Our acclaimed menu and warm atmosphere makes this a favorite among south siders and north siders alike. Accolades for Chuck's have been received from Chicago Magazine, ABC-TV, Hungry Hound, Check Please!, Chicago's Best TV and Diners, Drive-Ins and Dives to name just a few. Arrive early or after finishing your meal head into the bar area for all the televised sports events or just to relax and have a drink.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBarbecue
Diner Reviews
  • "It was a very nice experience - first time in Darien. Food was good and service was great."
    Dined on 8/27/2014
  • "We all had the sampler platter, choosing 3 meats and 2 sides. Everything was fantastic and at a very reasonable price. Great ribs, chicken, pulled pork, coleslaw, potato salad, hunter's stew. I'm definitely returning to try the Po-boy ad etoufee."
    Dined on 8/23/2014
  • "My food had a good taste but I waited 40 min for my food only to get cold food. I was to hungry to send it back. If I'm waiting that long I expect hot food. Our waiter was great though."
    Dined on 8/21/2014
  • "The food at Chuck's was good enough but not to my liking. There was some spice in the BBQ sauce that I did not care. My husband and I both ordered the beef brisket. Mine was lean while my husband's was so fatty it was inedible. My son had the ribs which he liked, another person at our table had the pork special which she thought had too much pepper in the peppercorn gravy and another person had the pulled pork dinner which she liked. The coleslaw had an odd taste to it and no one at our table was too excited about it. Our waiter was excellent and very informative. My husband would go back again but my son and I would not."
    Dined on 8/16/2014
  • "We love to go to Chuck's; food is great, service and ambiance wonderful!! I love the fact that I, as a teacher, get a 20% savings on Thursdays!! Keep it up!!"
    Dined on 8/14/2014
  • "This is a down-home american restaurant. This is a kind of sort of upscale "hole-in-the-wall" restaurant that serves homestyle comfort food. We got cajun cakes, jalepeno cornbread, and potato skins for appetizers. This was for 5 people... Everyone was saying that they were just about ready for the meal to be over because they were reasonably. About 35 minutes later, yes the service is not that great, our massive portion sized main courses cam out. It was all very good from the hot link to brisket and rib tips. The Carolina barbecue sauce was delicious. This place has an incredible beer menu, with somewhere in the ballpark of 5 pages of beers to choose from, complete with a food pairing and description of what the beer tastes like."
    Dined on 8/12/2014
  • "They were very welcoming and very nice. Food was great and service was fantastic. Definitely will be back and went there because of Open Table."
    Dined on 8/11/2014
  • "We chose to dine here because we were attending a Paint Nite event in an adjoining facility. Glad we did. My companions loved the brisket and I enjoyed the fish of the day w/mango salsa. We shared a delicious cobbler for dessert, too. Prices were acceptable as well."
    Dined on 8/4/2014
  • "And when we do not go to chucks we are sorry we didn't! It is our favorite place by far."
    Dined on 8/3/2014
  • "We come there frequently. This past visit, the food was not very good. The swordfish was very dry. The boneless rib sandwich was so tough it was like leather. The smoked chicken was not up to par. We brought friends for their fist experience at Chuck's. I don't think they will return."
    Dined on 8/2/2014
  • "Chucks Red is amazing and the Cream of Chix rice is like no other. Both are a must try! Always a great time and servers are so friendly!"
    Dined on 8/1/2014
  • "The place is alright. It has a limited selection of smoked products and they were out of brisket. My husband and I both got the sampler platter. The quarter smoked chicken was tasty but fatty. The ribs were ok. The pulled pork was pretty good. The Mac and cheese was very bland. There were different sauces listed on the menu and I had to request to sample them before making my order. In other places the sauces are all on the table for sampling with chips before ordering. It was alright but not in a rush to go back."
    Dined on 7/28/2014
  • "We have eaten at both chucks many times. We have always enjoyed what we have ordered. Today was the exception. My son ordered the Jambalaya w/ blackened chicken - 1st time. The flavor was ok, the chicken was not blackened, tasted like poached. Not great. A lot of seasoned rice, the smoked ham and andouille sausage seemed scarce. I ordered the special, Mexican Pot roast. The potatoes tasted cheesey. The meat was shredded - which I was not expecting as it doesn't say that in the description. I was looking forward to the roasted veggies, not a mirepoix! Very disappointing. Not very satisfied with this meal today. Thanks for listening..."
    Dined on 7/27/2014
  • "Had a great night with friends. Waitress very helpful w extensive beer menu. Food was great."
    Dined on 7/26/2014
  • "We were a party of 12, 4were children , our table was waiting for us. The food was good and hot. Our server was very nice,she did a good job bringing us extra napkins and keeping the little ones with milk and water. It was a good choice for a big group."
    Dined on 7/21/2014
  • "Chuck's has a varied menu of southern bar-b-q as well as cajun and mexican. The food was unique and wonderful. My husband and I both had a special of the day and were very pleased. I can't wait to bring out of town family here."
    Dined on 7/20/2014
  • "Went to Chuck's on the recommendation of Diners, Drive-ins, and Dives. The restaurant was clean, spacious, and very well maintained. We had reservations and were seated immediately by friendly staff. The server was excellent - came over right away, suggested some beers from an extensive beer list, told us about specials, super personality. Placed our order. Food came very quickly. Here's were I would reconsider my menu selection next time. Pulled pork sandwich, baked beans, coleslaw was worth the trip. Very delicious. Not the same for the rib tips (very fatty) and Conchinita Pibil (for a "special" it was bland and mushy). Will come again, but will stick to the BBQ."
    Dined on 7/19/2014
  • "Bar B Que Cajun and Mexican food Options for all three. Ribs with North Carolina sauce was tasty. Not as much tomato as most sauces around here . Different specials each day. Tres Leches cake was excellent"
    Dined on 7/16/2014
  • "I live out of state and come to IL to visit family in the area. We had a sibling reunion and met there for breakfast on Sunday before heading home. We had a wonderful time. Staff was very friendly and service was great. Food was excellent. My best friend recommended Chuck's at our last visit so I knew how great the food was. This will always be our departing place to meet for our group to sit and eat and visit before heading out of state."
    Dined on 7/13/2014
  • "We liked Chuck's a lot. Group of 5 60i'sh folks had plenty to select from. Cheese Quesadilla and rib tip apps were tasty and plenty for a group of 5. The cup of gumbo was wonderful. Wish I had ordered bowl. Burger and filet were well received. Jambalaya was loaded with shrimp and salmon special was a delight. Rib/brisket combo was above average. We liked the variety on a menu almost to big to appreciate. Have to go back to try other things that sounded great."
    Dined on 7/12/2014
  • "Very good menu choices and Chuck's covers all the bases. Best order of Ribs that we ever had. This place is a gem and our reservation was prompt. Will return many times. Service was very good. The restaurant is in a great location on Cass Avenue in Darien, IL."
    Dined on 7/12/2014
  • "I will be returning to eat many more items off the menu........Food was fantastic!"
    Dined on 7/7/2014
  • "We continue to bring friends, family and out-of-towners to Chuck's Southern BBQ. Food is always outstanding, service is great. Would highly recommend to anyone"
    Dined on 7/7/2014
  • "We had a great time the food and service were excellent! We will be back!"
    Dined on 7/5/2014
  • "Great food, great prices. Love the uniqueness of the offerings. Grateful to the server who recommended the Blackberry Sage iced tea, I am hooked. Can't wait to go back."
    Dined on 7/5/2014
  • "We met friends for beignets on July 5. restaurant was not crowded we sAt outside. There was one waitress and it took forever to get coffee. Then we ordered breakfast and that took forever. We had no spoons for our coffee, had to ask for sugar for our coffees, had to ask for refills. Just waited a long time for everything. It was a holiday weekend but it was not crowded at all."
    Dined on 7/5/2014
  • "very enjoyable. The staff, the food and time wise was very good"
    Dined on 7/3/2014
  • "The menu is extensive and great specials every day. The different home made soups are excellent."
    Dined on 6/27/2014
  • "We had 10 people, the beer list is very extensive which makes many people happy. The menu is very eclectic. Services was great. I have been here many times and it is consistently good."
    Dined on 6/27/2014
  • "That is what's consistent about Chuck's in Darien. Inconsistent service. This day was bad, bad, bad. We were told 7 brand new people being trained in the kitchen because my food was cold. Question is why on a Friday night? Waitress seemed to be in a very bad mood & she was very unpleasant. Very disappointed."
    Dined on 6/27/2014
  • "I love Chuck's. It is a great neighborhood gem. I think their pulled pork is probably the best by far. The peach or apple or mixed berry cobbler is to die for. I also love Chuck's special sandwich. A beef brisket with cheese and onions and green peppers on it. Fabulous. I like there tostada salad."
    Dined on 6/20/2014
  • "Great food average execution. Very busy nite, maybe too much for kitchen to handle."
    Dined on 6/14/2014
  • "Chuck's never fails to amaze us. We recently brought friends to Chuck's who had never been there, and they were very very very pleased!!"
    Dined on 6/14/2014
  • "I work in Burbank, and have loved Chuck's since they were in their old tiny building!! I was thrilled when I heard they were adding a store in Darien, less than a half mile from my house!! We love Chuck's! On Saturday's, I don't even want a menu. The cochinita pibil with extra pickled onions is something really special. From down-home BBQ to fancy foodie Creole and Mexican (served in a casual, approachable way...) it's crazy awesome."
    Dined on 6/8/2014
  • "A great barbeque place. Fast friendly and right off I55. Great beer selection. The sampler platter allows you to mix and match, so you can try various meats and sides. Try Chuck's crab cakes for an appetizer. Desserts for the sweet tooth too!"
    Dined on 6/7/2014
  • "Met a friend for their monthly beignet breakfast, and of course, they are amazing. We must have been there during a busier time because our server was not as attentive as we are used to from the Burbank location."
    Dined on 6/7/2014
  • "I am always satisfied when I dine at Chuck's. The menu is just large enough where you always have a new selection to try but not too large where you feel overwhelmed. They are the closest to Carolina BBQ without going to the east coast. I love their cupcakes!"
    Dined on 6/5/2014
  • "Chuck's food was very good, but the restaurant was very noisy."
    Dined on 5/31/2014
  • "Chuck's is one of my favorite restaurants. We had the crawfish dinner and it was delicious! Also, love the special dinners that Chuck offers to his customers. I'm looking forward to the next special dinner featuring Chuck's vegetables from his garden!"
    Dined on 5/30/2014
  • "A friend recommended Chucks. Everything we had was delicious; the mussels, ribs, chicken, salad and drinks. The staff and service were wonderful."
    Dined on 5/29/2014