Christopher's on Lincoln - Permanently Closed

$31 to $50

Californian

Lincoln St between 5th & 6th ave, Carmel, CA 93921

About this restaurant

**We have lost our lease and our final day of service will be March 31, 2018. We have loved serving you, and would like to thank you for your years of support.**

One of Carmel's newest and most exciting dining experience is Christopher's on Lincoln. Award winning chef/owner Christopher J. Caul has transformed one of the village's oldest restaurant locations into a modern, fun, and friendly dinner house.
Dress is Carmel casual and the attitude laid back and contemporary, so guests feel comfortable in everything from shorts to suits. Charming and affable, Christopher's cuisine is sublime. Christopher's 30 years of experience as well as his three former restaurants have culminated in a menu that showcases the finest, freshest seasonal ingredients the Central Coast has to offer. Christopher's wine list features mostly Monterey County wines, as well as his favorites from around the state. Christopher is right where he loves to be; come say hello soo

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian, Contemporary American
Hours of operation
Dinner: Wednesday - Monday: 5:00pm - closing
Phone number
(831) 626-8000
Website
http://christophersrestaurantcarmel.com/
Payment options
Mastercard, Visa
Dress code
Casual Dress
Executive chef
Christopher J. Caul
Private party facilities
Please call for details.

Location
Lincoln St between 5th & 6th ave, Carmel, CA 93921
Neighborhood
Carmel
Parking details
Street Parking
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine

Pan Fried Green Tomatoes$8.00
basil pesto, parmesan, romano, gravy
Organic Field Greens$8.00
wholegrain mustard vinaigrette
Hearts of Romaine$8.00
roasted garlic, anchovy vinaigrette
Wedge of Iceberg Lettuce$8.00
creamy pancetta becon dressing, gorgonzola, croutons
Green Bean & Beet Salad$10.00
frisse, arugula, shaved fennel, red seedless grapes, toasted walnut, roquefort vinaigrette
Roasted Butternut Squash Raviolis$10.00
brown butter, fresh sage, toasted walnuts
Tequila & Lime House-Cured Salmon$10.00
arugula, avocado creme fraiche, crispy potato cake
Bloomsdale Spinach Salad$10.00
red onion, fennel, egg, apple wood smoked bacon vinaigrette
Cornmeal Crusted Spicy Chili Relleno$12.00
rock shrimp risotto, wild mushrooms, goat cheese, cilantro pesto
Steamed Penn Cove Mussels$12.00
lemon-Grass, ginger, red curry, coconut milk
Steamed Manila Clams & Cajun Sausage$12.00
white wine, garlic, shallot, fresh tomato
Lobster & Rock Shrimp Martini$12.00
cucumber, avocado, red onion, tomato, cilantro, lime
Sushi-Grade Albacore Tuna Carpaccio$12.00
fresh ginger, sesame oil, citrus ponzu
Baked Fanny Bay Oysters in the Shell$14.00
organic spinach, apple-wood smoked bacon, parmesan cream
Beef Carpaccio "Harry's Bar"$14.00
Harry's Bar sauce, parmesan cheese, lemon, capers

Entrees

Organic Herb Roasted Chicken Breast$18.00
roasted corn polenta, wild mushrooms, caramelized pearl onions, oven roasted tomato, pinot noir
Cornmeal Crusted Fresh Idaho Trout$20.00
white wine, brown butter, lemon, crispy red creamers
Christopher's Risotto$21.00
sweet shrimp, wild mushrooms, baby artichokes, oven roasted tomatoes, asparagus, white truffle oil
Pan-Seared Breast of Muscovy Duck$22.00
market berries, brandy, wild rice risotto
Braised Niman Ranch B.B.Q. Beef Shrot Ribs$22.00
roasted garlic mashed potatoes & bacon braised red cabbage
Braised New Zealand Lamb Shank$22.00
zinfandel mint jus, roasted corn polenta OR garlic mashed potatoes
Fresh Seafood Linguini$22.00
clams, mussels, shrimp, scallops, fresh fish, with white wine, garlic, shallots, tomato, basil pesto
Pan Seared New Zealand Grouper Filet$24.00
leek broth, summer vegetables, oven roasted tomatoes
Fresh Hawaiian Swordfish$24.00
french lentils, apple-wood bacon, wild mushrooms, braised greens
New Zealand Rack of Lamb$28.00
dijon and herb crusted, zinfandel jus
8oz C.A.B. Filet of Beef$28.00
wild mushroom & sundried tomato ragout, garlic mashed potatoes
16oz C.A.B. Prime Bone - In New York Strip Steak$32.00
maitre butter, blue lake beans, garlic mashed potatoes
18oz C.A.B. Prime Bone-In Rib Eye Steak$38.00
caramelized red onions, blue lake beans, garlic mashed potatoes

Permanently Closed

This restaurant is permanently closed.

Lincoln St between 5th & 6th ave, Carmel, CA 93921

Additional information

Neighborhood
Carmel
Hours of operation
Dinner: Wednesday - Monday: 5:00pm - closing
Price
$31 to $50
Cuisines
Californian, Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
Mastercard, Visa
Executive chef
Christopher J. Caul
Additional
Banquet, Bar Dining, Beer, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Wine

Website
http://christophersrestaurantcarmel.com/
Phone number
(831) 626-8000
Private party facilities
Please call for details.

Christopher's on Lincoln - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Starters

Pan Fried Green Tomatoes$8.00

Organic Field Greens$8.00

Hearts of Romaine$8.00

Wedge of Iceberg Lettuce$8.00

Green Bean & Beet Salad$10.00

Roasted Butternut Squash Raviolis$10.00

Tequila & Lime House-Cured Salmon$10.00

Bloomsdale Spinach Salad$10.00

Cornmeal Crusted Spicy Chili Relleno$12.00

Steamed Penn Cove Mussels$12.00

Steamed Manila Clams & Cajun Sausage$12.00

Lobster & Rock Shrimp Martini$12.00

Sushi-Grade Albacore Tuna Carpaccio$12.00

Baked Fanny Bay Oysters in the Shell$14.00

Beef Carpaccio "Harry's Bar"$14.00

Entrees

Organic Herb Roasted Chicken Breast$18.00

Cornmeal Crusted Fresh Idaho Trout$20.00

Christopher's Risotto$21.00

Pan-Seared Breast of Muscovy Duck$22.00

Braised Niman Ranch B.B.Q. Beef Shrot Ribs$22.00

Braised New Zealand Lamb Shank$22.00

Fresh Seafood Linguini$22.00

Pan Seared New Zealand Grouper Filet$24.00

Fresh Hawaiian Swordfish$24.00

New Zealand Rack of Lamb$28.00

8oz C.A.B. Filet of Beef$28.00

16oz C.A.B. Prime Bone - In New York Strip Steak$32.00

18oz C.A.B. Prime Bone-In Rib Eye Steak$38.00

Permanently Closed

Additional information