Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Chotto

  • Online Reservations


Chotto Details

  • Dining Style: Casual Dining
  • Website: http://www.chottosf.com
  • Phone: (415) 441-2223
  • Hours of Operation: Dinner:

    Nightly: 5:30pm - 11:00pm

    Late Night Fridays & Saturdays

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Japanese, Tapas / Small Plates
  • Executive Chef: Armando Justo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Lombard Street
  • Public Transit: You may access Chotto through various municipal transit lines.
    Muni line 43: Exit Lombard @ Pierce - Muni line 45: Exit Union @ Fillmore - Muni line 30: Exit Chestnut @ Fillmore - Muni line 28: Exit Lombard @ Fillmore - Muni line 22: Exit Fillmore @ Lombard.
  • Parking: Street Parking
  • Parking Details: In addition to available street parking, two public parking garages are within one block. One is in the Wells Fargo parking lot off Lombard Street, between Steiner and Fillmore, and the other is located on Pierce Street, between Lombard and Chestnut.
A word from Chotto
In Japanese, "chotto" indicates a small unit of measure. An informal term used in a wide variety of casual situations among friends, chotto can mean "a little," "for a moment," "excuse me," or to soften the sound of a request.

Chotto's small, shareable plates are crafted using a combination of Japanese staple ingredients and fresh products from local farms, ranches, and fish markets, prepared using Japanese techniques and cooking methods.

Our beverage program is similar to our cuisine in that we will have a selection of "chotto" by the glass drinks. We will feature fresh, unique cocktails made with Japanese sake and shochu, as well as an international selection of wine and beer.
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerJapanese