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  • Chopps American Bar and Grill at Marriott Boston Burlington

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Chopps American Bar and Grill at Marriott Boston Burlington
Chopps American Bar and Grill at Marriott Boston Burlington

Chopps American Bar and Grill at Marriott Boston Burlington Details

  • Dining Style: Fine Dining
  • Website: http://choppsamericanbarandgrill.com/home.html
  • Phone: (781) 221-6643
  • Hours of Operation: : Breakfast: Monday - Friday: 6:30am - 11:00am (Buffet until 10:00am), Saturday: 7:00am - 11:00am (Buffet until 11:00am); Brunch: Sunday: 7:00am - 12:00pm (A la carte until 10:30am); Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Fusion / Eclectic
  • Executive Chef: Chef David Verdo
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Wheelchair Access, Wine
  • Entertainment: Live Entertainment Tuesday - Saturday

Getting there

  • Cross Street: Cambridge Street (Rt 3A)
  • Public Transit: MBTA Bus Lines 350, 351
  • Parking: Hotel Parking
  • Parking Details: Valet available
A word from Chopps American Bar and Grill at Marriott Boston Burlington
Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy live entertainment and a carefully crafted cocktail or glass of wine.
Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We have eaten at Chopps twice, and both times were wonderful. Their waitstaff is very friendly and accommodating. The food was a little different than what you usually see, and some of the items have an Asian flair. I had the salmon with capers and artichokes both times, and enjoyed it thoroughly. I noticed that the Delmonico steak was a thinner cut than you usually see in restaurants, and it was not as tender as expected. Granted, it's not a tenderloin, but other Delmonico steaks have been better. Nevertheless, we had an excellent time and will definitely return."
    Dined on 7/26/2014
  • "Going in place of Summer Winter, Chopps has big shoes to fill. We had dinner there and a private party for about 40 people and the food was excellent. Really everything we tried was great, from the flat breads to the oysters to the entrees."
    Dined on 7/1/2014
  • "I enjoyed the meal and the atmosphere at Chopps. The waitstaff were very attentive. Would return if staying in Burlington. Location was great for meeting people from various locations."
    Dined on 6/20/2014
  • "The cod was done just to my liking. The short ribs were tasty, but quite fatty. The chowder was delicious. Will return."
    Dined on 6/19/2014
  • "Went here for a special dinner. The food was good but struggles to be more than just a Marriott restaurant. I had the hamburger which was excellent - but ordered medium and serviced medium well done. My wife had the scallops/shrimp which she said was good. While the food is good, the service time to service the food and desert was extremely slow which was puzzling given we dined on Thursday and the place was not busy. The frozen espresso desert is very good and not to be missed. The prices are a bit high for a restaurant outside of Boston. Chopps definitely has promise but still needs some work on service."
    Dined on 6/19/2014
  • "Interesting & delicious food, outstanding desserts. Kudos to cooks!"
    Dined on 6/7/2014
  • "Great evening with some friends, would certainly dine here again. The hostess was most accommodating and very friendly."
    Dined on 5/28/2014
  • "Food and service was excellent. Was impressed with the decor. The live music in the bar was perfect not too loud so u could have a convo. And loved the comp. cotton candy at the end of dinner"
    Dined on 5/24/2014
  • "Took parents to Chopps for Birthday dinner. Food was excellent all of it! We had fried Calmari, salads, Short Ribs (the best!), Lamb chops, flank steak, mashed potatoes. Was as good as any of the chain steak houses. Actually better wasn't crowded and noisy. "
    Dined on 5/23/2014
  • "Our group of four had a great dinner: excellent short ribs and delicious diver scallops. i had requested a quiet out-of-the-way table so we could actually have a conversation and I was happily accommodated. On what seemed a very busy night, we were tucked in a corner, just as we wanted!!"
    Dined on 5/21/2014
  • "Waiter w stutter needs to be told to keep his hands off female customers' shoulders .Also managed to add espresso and cappuccino we ha not ordered to our check. In view of chaos surrounding grand opening planned in evening, restaurant probably should have chosen to be closed. Only positive note was food, which was fine."
    Dined on 5/20/2014
  • "The food was decent but the service level for the price was an absolute joke. "
    Dined on 5/11/2014
  • "This is my second visit to Chopps. The food is very good, but the service left a lot to be desired. We went for Mother's Day Brunch and they had us wait 20 minutes after our reservation and at least 10 minutes after everyone else had been seated. When we were finally seated the restaurant was only about half full. Our waiter came within a couple minutes and took our drink order. The waitstaff was quick to take our plates but our waiter failed horribly at the end. He brought the bill while we were eating dessert and told us to take our time. I finished eating dessert put the card partially out and placed it on the edge of the table. 15 minutes later he finally came and took it. We had the same trouble the first time. "
    Dined on 5/11/2014
  • "Try the Maine grilled salmon for an entree. Try the vegetable tempura for an appetizer. The food is carefully prepared. Prices are reasonable for the high quality."
    Dined on 4/26/2014
  • "Food was amazing, fresh seafood, nice wines. Service was professional and friendly. Highly recommended. I'm sure I'll be back!"
    Dined on 4/17/2014
  • "Frankly, with Daniel Bruce consulting on the property, we were disappointed. While the food was good, it would hardly be considered innovative, which we didn't expect. We did expect the wine list to be accurate, the service to be good to exemplary, and the food to rival the best steak houses in town. None happened."
    Dined on 4/12/2014
  • "So me and my wife where staying in the hotel that restaurant is in for long weekend. So figure sunday night would be are night out for nice dinner. Well got seated right away which was nice looked at menu ordered drinks 15 mins later drinks still no drinks. Seen all I had to see wasnt going to see how long it took to get food. So left there and went to Texas road house completely different style but let me tell you best food I had in long time! Wouldn't rec this place to ANYBODY! P.s. hotel was very nice very friendly very clean! Just avoid CHOPS dont waste ur time!"
    Dined on 4/6/2014
  • "The restaurant had been Open only 3 days when I tried Chopps. Kitchen was up to par. Staff/server was friendly but not yet up to speed. Managers where doing well supporting inexperienced servers. Looking forward to my next visit. Interested in seeing how much progress they can make."
    Dined on 3/1/2014
  • "Very pleased with our dinner, and the overall new look of the Burlington Marriott! Excellent dinner! What a nice surprise."
    Dined on 3/1/2014
  • "Had dinner on the 2nd night they were open. We stood at the hostess station for 10 minutes before realizing there was a 2nd station. Hostess' remark was: I can't be in 2 places at once. The smell of chlorine from the dishwasher at the bar greeted us. Not pleasant. We were seated and immediately asked if we were ready to order. Menu very limited for GF diets. Waiter had no idea what GF was but did say he would tell the chef. Our entrees took 45 almost an hour to arrive. My salmon was burnt on one end, raw on the other. Friend's steak (ordered well done) was beyond edible. Waiter never reappeared after taking the order except to present the bill. Not what we expected. We have lots of other options in the Burlington area."
    Dined on 2/25/2014
  • "not a Prime steakhouse $50.00 steaks that they cant prepair correctly, everything else was fine but with a name like Chopps you would figure they know how to cook a steak."
    Dined on 2/21/2014
  • "I went to Summer Winter with a friend during Restaurant Week. We both got the crab cakes. The food was excellent, but not filling enough for me. I wished I'd ordered something else like a sandwich. However, it was a nice experience overall."
    Dined on 3/18/2013
  • "Great meal as always. Most impressed by the service. The server was personable, friendly, but not overbearing. Perfect amount of interaction. Both of us (one pescetarian, one omnivore) loved our meals. Always enjoy the meals I have here."
    Dined on 11/14/2012
  • "The food was good with a different flavor for typical dishes (pasta with lobster and corn) and pulled chic quesadilla . However there was a little too much oil that needed. I enjoyed that lots of the veggies came from ther garden to give it a fresh and local taste. The bad was simply the service. Perhaps it was rest week but it started off bad right from the start. When we arrived the host/hostess staff simply ignore us for a good 5 minutes. Then we saw the hostess who seem to have seen us but then changed direction and walked away. When seated we were placed in the corner and felt neglected. I wanted to enjoy the experience but with very poor service I don't think I can return"
    Dined on 8/24/2012
  • "I really enjoyed the cocktails there. The lounge area is nice and great for hanging. I personally didn't care for my dish(Trout), flaverless and bland. However other friends at the table seemed satisified with their choices."
    Dined on 8/21/2012
  • "i had wanted to dine here for a long time. took my Dad during restaurant week and was rather embarrassed. everyone who requested the restaurant week menu were put in a section to the side/back of dining room. service was terrible. i could see those in the main dining area got much better service. food was good but not as good as I anticipated."
    Dined on 8/21/2012
  • "Our lunch at Summer/Winter was an excellent experience. The menu was outstanding, the wait person was friendly and knowledgeable. A very nice luncheon!"
    Dined on 8/20/2012
  • "Love how fresh the food is, and how fun -- you forget you're in a Marriott. Two thumbs up for all Mark and Clark restaurants!"
    Dined on 8/13/2012
  • "Really good food and fresh menu. I dont like the fact it is in a hotel."
    Dined on 4/21/2012
  • "Surprisingly good hotel restaurant. Bar can get noisy but the dining room is great for conversation. Have been here several times and never disappointed."
    Dined on 3/8/2012
  • "We have eaten here before and thought the food was very good. This time it was a disappointment. Two of us started with oysters, which among the worst ones I had ever had. Also, the waitress had no idea which ones were which -- we ordered 3 different kinds. The seared (or raw, cannot remember) appetizer was paired with spices and accompaniments which only served to detract from the tuna, which would have been great on its own. The best part of the meal was the great sticky toffee pudding. When we ordered coffee, we were told that the Burlington water supply was contaminated, and there was no coffee. Later we found that most other restaurants had closed that night because of this. We should have been told about the water in advance."
    Dined on 9/26/2011
  • "Greeted immediately and made to feel welcome. Wait staff prompt and helpful with ingredients in offerings. Ordered the special of the day and it was fantastic. Menu items are great but specials of the day are outstanding. Wait staff attentive but not a bother. My guest raved about the experience."
    Dined on 5/20/2011
  • "Best tomato soup of my life! Finally - a good non-chain restaurant in Burlington."
    Dined on 3/11/2011
  • "I like this place for a drink after work, but I am always wanting the food to be better than it is."
    Dined on 12/8/2010
  • "Nice hotel restaurant, better than what you'd usually find in a marriott."
    Dined on 6/28/2010
  • "Summer Winter is one of the few very good restaurants in the Burlington-Woburn-Lexington area. (Andina, maybe Capitol Grill, Flatbread and Blue Smoke are just about it.) Since SW stands out so, you'd think there would be more than a just smattering of people there for dinner, but there never seem to be. My theory? Good though the food is, it doesn't justify the somewhat high prices, the menu is a bit stiff, and some people may be averse to going to a hotel to eat. These factors may contribute, but--given how weak the choices are west of Boston (well, in Boston as a whole)--it's definitely worth a try."
    Dined on 5/15/2010
  • "We sat at the bar for pre-drinks and the bartender happened to be our server from the last time we were there. She has a great personality and her service is excellent. When we got seated, the server (who were later told had been there for "years")obviously had too many tables. Me being a server for years knows that even if you are good, you can't give good service when you have too many parties. She rushed the dinner specials and flew away from the table when I asked her to repeat one. My boyfriend waited a while for his drink and by that time, we were irritated enough to move back to the bar where we had had better service. The manager apologized and we ended up having a great meal. The whole trout is my favorite, it comes with the head!"
    Dined on 4/3/2010
  • "I enjoy this restaurant every time I go and am surprised at the traffic there - I always expect more/ different / and glad that I can be there to enjoy their fine food."
    Dined on 12/22/2009
  • "interesting menu and the freshness focus is welcomed in a hotel setting."
    Dined on 9/18/2009
  • "Wonderful food, service, and lovely view of the garden. who knew a hotel restaurant could be so spectacular?"
    Dined on 6/11/2009