Chophouse 47 – Steaks & Lobster Restaurant - Greenville, SC | OpenTable
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Chophouse 47 – Steaks & Lobster
Chophouse 47 – Steaks & Lobster

Chophouse 47 – Steaks & Lobster Details

  • Dining Style: Casual Elegant
  • Website: http://www.chophouse47.com
  • Email: chophouse47@bellsouth.net
  • Phone: (864) 286-8700
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Closed Sunday.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, American, Wine Bar
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Chophouse ’47 is ready to make your next special occasion or corporate event rare with award winning cuisine and service in an upscale, professional atmosphere. We offer our full dinner menu as well as prix fixe menus that may be personalized to accommodate your needs. There are no room fees charged.

Getting there

  • Cross Street: Pelham Road
  • Parking: Public Lot
A word from Chophouse 47 – Steaks & Lobster
Winner of Wine Spectator’s “Award of Excellence” & 10best.com’s “Top Restaurant”. A bustling, NY-style steakhouse experience featuring expertly broiled USDA aged beef, live Maine lobster & colossal shrimp. Offering an extensive- well priced wine list, private event spaces, large party seating & seasonal patio dining.

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Chophouse 47 – Steaks & Lobster
4.4
75 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "This is a fav of my husband's and mine. The steaks are amazing. We never have even a mediocore dining experience. This t..."
    Dined on 5/16/2013
  • "Two of us had the porterhouse for two, and two had the 8oz ribeye. Both were cooked perfectly. Hat tip for offering 80z ..."
    Dined on 5/13/2013
  • "First time guest and we will return! Teresa was just outstanding and helped make evening a success. Food was best we hav..."
    Dined on 5/13/2013

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