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  • Chop Steakhouse & Bar - Chinook

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Chop Steakhouse & Bar - Chinook
Chop Steakhouse & Bar - Chinook
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Chop Steakhouse & Bar - Chinook Details

  • Dining Style: Casual Elegant
  • Website: http://www.chop.ca
  • Email: chinook@chop.ca
  • Phone: (403) 250-2043
  • Hours of Operation: Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday, Monday: 4:00pm - 11:00pm, Tuesday - Thursday: 4:00pm - 12:00am, Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, American
  • Executive Chef: Chef Chris Mcnab
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Wine
  • Entertainment: Although we do not offer formal entertainment, our lounge and dining room offer an upbeat style of service that is entertaining to all.


    Our restaurant is also located steps from Scotia Bank movie theater at Chinook Centre. Chop is the perfect spot for dinner and a movie!

Getting there

  • Cross Street: Glenmore Trail
  • Public Transit: Chinook station (c-train).
  • Parking: Public Lot
  • Parking Details: Outside parking is available exclusively for Chop guests in front and around the restaurant. Parkade parking is also available.
A word from Chop Steakhouse & Bar - Chinook
At Chop we bring together all the elements that discerning guests love about the fine dining experience with the energy, comfort and value of the casual dining experience.
A room that makes every occasion special at Chop, plush leather seats, luxurious Italian stone with smooth finishes and warm rich woods wrap you in an atmosphere of modern luxury.
A luxurious taste experience for lovers of classic recipes and food adventurers alike, Chop offers a menu that will tantalize and delight. At the heart of all our presentations are the finest ingredients, the choicest cuts of beef, the freshest seafood that showcase our creativity.
Continued
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