Located in the heart of downtown at the prestigious Sutton Place Hotel. We truly are "Today"s Steakhouse". At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value. All of our steaks are certified Angus beef and are
… aged a minimum of 28 days. Executive Chef Andrew Keen has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts. Our commitment to quality wines and incredible values from around the world are represented on our extensive list assembled by sommelier Kim Spence.Continued