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  • Choices - Sheraton Puerto Rico Hotel & Casino

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Choices - Sheraton Puerto Rico Hotel & Casino
Choices - Sheraton Puerto Rico Hotel & Casino

Choices - Sheraton Puerto Rico Hotel & Casino Details

  • Dining Style: Casual Dining
  • Website: http://choicesrestaurantpr.com
  • Email: vipevents@sheraton.com
  • Phone: (787) 993-3587
  • Hours of Operation:
    Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm; Lunch: Daily: 11:00am - 2:00pm; Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday & Saturday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: International, Caribbean, Puerto Rican
  • Executive Chef: Rocio Varela - Puerto Rican Native
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Public Transit: Bus Stop: M-E(Monday thru Friday) B8 C53
  • Parking: Hotel Parking
  • Parking Details: 3 hours of free parking with validated ticket
A word from Choices - Sheraton Puerto Rico Hotel & Casino
Our stylish restaurant pays tribute to the grand style of Contemporary International Cuisine with Caribbean & Puerto Rican fusions, where savory gourmet tastes mix with sweet aromas. Choices offered a refined yet relaxed atmosphere, become a part of the fluttering of flavors happening nightly at our unique restaurant.Continued
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Diner Reviews
  • "Food was not warm. Kids food came out 10 mins prior to everyone else's at table. Seafood wasn't cleaned correctly and when told waiter he said chef said it was edible. Finally,no acknowledgment of special request. Better off just going next door to China Club."
    Dined on 2/23/2014
  • "Had brunch and lunch here a few times during our vacation. The food is simple and fresh and the service is very attentive and pleasant. Had a lovely experience."
    Dined on 12/17/2013