ChocMo
ChocMo
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ChocMo

  • Dining Style: Casual Elegant
  • Website: http://www.chocmo.com/
  • Phone: 3609300283
  • Hours of Operation:


    Lunch:
    Monday - Saturday: 10:00am - 4:00pm
    Dinner:
    Monday - Thursday: 4:00pm - 10:00pm
    Friday & Saturday: 4:00pm - 12:00am

    Closed Sundays

  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Northwest, Contemporary American, Tapas / Small Plates
  • Executive Chef: Peter Crabtree
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: If you are putting together an event and need chocolates, desserts, or maybe some light food for your guests, please come talk to us. We are always happy to put together some ideas about how to make your event a success.
  • Private Party Facilities: For a group minimum (varies depending on type of event and time of day/week) we are happy to let you take over the entire restaurant. Let us know when you would like to come, and we can make arrangements. We can accomodate up to 46 people (seated).
  • Private Party Contact: Peter Crabtree 3609300283

Getting there

  • Cross Street: Hwy 305
  • Parking: Private Lot
A word from ChocMo
ChocMo is a new Chocolate Bistro in Poulsbo. We have Desserts, Food, Wine, Beer on Tap, Espresso, and of course, our handmade chocolates. ChocMo is a great place to come relax with friends.

We feature Caffe Umbria Espresso, including in our Espresso Truffle, and our Mochas and Drinking Chocolate are made with real melted chocolate.

Our Desserts include a molten chocolate cake with one of our truffles melted in the center, and a Gluten Free Cinnamon French Toast. Our menu also features some great paninis, Beef Sliders featuring Beef from the owner's farm; and some plates for sharing, including Meat and Cheese Samplers, and smoked salmon.

We feature as many local ingredients as possible, and focus primarily on local breweries and wineries as well. We look forward to seeing you here!
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