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  • Chloes Steak and Seafood Restaurant

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Chloes Steak and Seafood Restaurant
Chloes Steak and Seafood Restaurant

Chloes Steak and Seafood Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.chloesfl.com
  • Email: ChloesRestaurant@SunStream.com
  • Phone: (239) 765-0595
  • Hours of Operation: Breakfast Daily: 7:30am - 11:00am;Dinner Nightly: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Noopie
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, View, Weekend Brunch

Getting there

  • Cross Street: Located inside of DiamondHead Beach Resort & Spa
  • Public Transit: Fort Myers Beach Trolley Service stops directly in front of the restaurant/hotel.
  • Parking: Public Lot
  • Parking Details: Parking is available for restaurant & hotel guests directly around the property.
A word from Chloes Steak and Seafood Restaurant
Enjoy an evening of indulgence with one of our fresh seafood and steak dishes.
Our dining room is the perfect place to enjoy the outstanding views of the Gulf of Mexico and watch the beach goers pass by as you enjoy one of our mouth-watering dishes.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
Diner Reviews
  • "This restaurant is inside a resort so I am not sure how much traffic comes from outside, we were resort guests. The atmosphere and food were very good. Dress code is neat/casual, but some were dressed more formally and no one stood out on either spectrum. Nice selection of wines, and you can take the bottle with you if you do not finish. Chef is Thai so there was some Asian flare to some selections which were quite enjoyable. It's a little quiet so if you like busy this isn't for you."
    Dined on 3/19/2014
  • "We were looking for a place on the beach for dinner to take visiting friends. With many places not taking reservations, we turned to Open Table. Surprisingly we could have walked in, even at sunset, so either people want more casual or Chloes is a hidden gem. If you want to see sunset, ask for a table along windows in the dining room. We dined on the patio, which was great after being cooper up all winter, but you can't see sunset from there. The food was very good - fresh and well seasoned. The staff was friendly and helpful, even letting us taste a few sauces before ordering. Chloes fit the bill between too fancy and 'just another beach grill'."
    Dined on 3/14/2014
  • "Come each year on our Florida vacation. Good food, friendly service, great sunsets."
    Dined on 3/11/2014
  • "I took my husband here for what I was hoping to be a nice dinner for his birthday. Bread was delicious, entrees were good. The man serving water was very nice. Our service was not good and I think it is because we are young and didn't order alcohol ( I'm pregnant ). Often waitresses must assume you won't tip good or something if you are younger because our service was sub par. We were noticeably less catered to and she was much less friendly than she was to the couple on their 50s next to us. I felt very discriminated."
    Dined on 3/8/2014
  • "the food as usual was great our server David was outstandiing . always reliable for a great meal"
    Dined on 2/22/2014
  • "Beautiful beachfront view. There is outdoor dining available, but very windy. The food was excellent and came out of the kitchen quickly."
    Dined on 2/15/2014
  • "We had a nice, quiet Valentine's Day dinner. Nice touch with the chocolate covered strawberry after the meal. Also nice having the grilled veggies and garlic/cheese mashed potatoes as sides."
    Dined on 2/14/2014
  • "Not the romantic dining experience we had expected. A major disappointment. My wife couldn't eat the Grouper because of it's strong fishy smell and taste. The Surf and Turf I ordered came with a well done filet not medium rare as ordered and the lobster was dry and crusty. Because it was Valentine's Day we were told there could be no change in what sides were served. Garlic mashed potatoes, asparagus, and mixed vegetables were our only option. Finally, our bill came and they tried to charge us for 3 entrees. After paying our $100 + bill, we drove a few blocks down the road to another restaurant and a wonderful dinner there."
    Dined on 2/14/2014
  • "This restaurant is located within a hotel, on Fort Myers Beach. Our dinner reservation was at 8:30pm so we were unable to take in any views. There was a special menu, with 3 entree options, however you were also able to order off of the full menu. We opted to order off the menu. We both had market-priced fish: grouper & snapper. The grouper was flavorful and the sauteed veggies cooked well; the snapper was lacking flavor, other than the sauce that was added. The garlic mashed potatoes were too much for me, but he liked them very much. The service was friendly and attentive & although we did not order one of the 3 Valentine special entrees, she did bring us each a chocolate covered strawberry, when we declined ordering dessert."
    Dined on 2/14/2014
  • "the 6 onion soup was just broth and without cheese..just chunks of bread. about a 25 cent food cost sold for $5.95 the on line pictures makes it look like french onion soup seafood pasta had an oily butter sauce but needed a cream sauce...not very tasty swordfish special was excellent servers were friendly the feel of the restaurant is lacking something. it is trying to be classy but comes off as a diner 6 out of 10 overall"
    Dined on 2/13/2014
  • "Was disappointed overall with the restaurant. The food was moderately good. I was expecting more than what was there. There were four of us for dinner and none of us would return to the restaurant. The food was okay but nothing exceptional. Our waitress was a little over attentive to where it was bothersome that she asked so many times how everything was..."
    Dined on 2/13/2014
  • "The reason for a fair rating on the food was because of the main dishes. Both Dishes were at market price so one must think it will be a little costly but worth it. I was wrong the Grouper was not fresh and was masked by the citrus sauce. The rib eye which I ordered med/well was cooked correctly, but was so thin by the time it hit the table it was slightly warm. I have been to many, many steak houses, that i would return too because the quality of the steak and seafood was excellent, Chloes will not be one of them.Your"
    Dined on 2/11/2014
  • "Presentation was great! Food And service were excellent!! Company was priceless!!! Ambiance is fine. We ate at 5:30 pm on a Sunday and only had a few other diners so noise level was just fine."
    Dined on 1/26/2014
  • "You can dine in or out. The food is awesome! The view is great. You can bring the whole family or have a quiet dinner with a special friend. The duck is to die for. The swordfish spectacular. Don't forget the appetizers!! --- Must do the seafood burrito. Best part. Very reasonably priced."
    Dined on 12/28/2013
  • "Xmas eve celebration at Chloe's. Beautiful place to see the sunset. Seafood was delish...veggie medly was fresh...server was attentive, personable and knoweledgable. A bit pricey for us so we will only return for a special occasion dinner...with a coupon of some sort."
    Dined on 12/24/2013
  • "The restaurant would have done themselves a favor by having the restaurant at least looking out on the beach. While being near the beach I will go to any restaurant that at least is situated on the beachn unlike this restaurant."
    Dined on 11/15/2013
  • "superb food, presentation, wait staff and management informed and obliging Bread was unbelievable"
    Dined on 11/12/2013
  • "Amanda was our waitress and she was an absolute delight!"
    Dined on 10/27/2013
  • "For romance-eat inside. For a great view and nice patio-eat outside. The food is absolutely awesome. The service was superb. I had the duck. Can't say enough good things about it. Mom had the prime rib. Cooked just to her liking. My husband had the stuffed flounder. He usually eats one fourth of his meal. He ate every bite. I am definitely going back."
    Dined on 9/14/2013