Chit Chat Bistro
12500 West 58th Avenue
Arvada, CO 80002Neighborhood:
EuropeanPrice: $30 and under
Chit Chat Bistro
- Dining Style: Casual Dining
- Website: http://www.chitchatbistro.com/
- Phone: 3034562900
- Hours of Operation:
Sunday - Monday 10:00AM - 3:00PM
Tuesday - Saturday 10:00AM - 9:00PM
- Payment Options:
- Cuisine: European
- Executive Chef: Niko Kamenis
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Happy Hour, Weekend Brunch, Wine
- Catering: •Customized Menu to fit the Occasion
Chit Chat Bistro offers:
Catering for any Occassion
Available for Private Parties
•Please call 24 hours in Advance
•Setup, Cleanup, Wait Staff and Chef included!
A word from Chit Chat Bistro
We are located in Arvada, Colorado and offer our patrons a unique European style experience, with the best food, beer and wine selection available. Chef Niko invites you to enjoy our unique and excellent dining experience.Continued
Foodspotting photosSee all photos
Chit Chat Bistro reviews from OpenTable diners
- The food was pretty good.OpenTable Diner Since 2005Dined on 11/11/2012The food was pretty good. Nice assortment of fruit and brunch items. The crepes were kind of dry.
- The quantity portions of foodJBGBDined on 9/8/2012The quantity portions of food was enough for four to eat. The food didn't taste bad, just wasn't hot and the portions were way to big. The server was wonderful. Desert crepes were light and presentation was fine.
- We went for brunch and wereOpenTable Diner Since 2013Dined on 8/12/2012We went for brunch and were the only other people there besides another gentleman. The creps were a little dry, but still very delicious and topped with great service, I would highly recommend this spot to my friends looking for a nice, quiet, relaxing breakfast /lunch. I heard it really picks up at night, so maybe could also recommend to my friends who are looking for a fun time!Special Features:
- Would give the food two starsOpenTable Diner Since 2009Dined on 4/8/2012Would give the food two stars if it had been at temperature.