Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Chinois on Main

  • Online Reservations

Chinois on Main
Chinois on Main

Chinois on Main Details

  • Dining Style: Fine Dining
  • Website: http://www.wolfgangpuck.com/restaurants/fine-dining/3654
  • Phone: (310) 392-9025
  • Hours of Operation: Dinner: Monday - Saturday: 6:00pm - 10:30pm, Sunday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Chinese, French
  • Executive Chef: Rene Mata
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Chinois on Main offers off site catering complete with full bar, wait staff, and decor.
  • Private Party Facilities: We offer a brand new private dining room with a built in sound system and plasma TV Screen. It accommodates up to 50 people.
  • Private Party Contact: Bella Lantsman; blants6342@aol.com (310) 392-3038

Getting there

  • Parking: Valet
A word from Chinois on Main
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerChinese
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Particularly love the lobster curry with fried spinach mm mm! Try the Billicart salmon Champagne with your meal. The bubbly goes so well with this kind of food."
    Dined on 7/30/2014
  • "I was a bit weary about eating here when I didn't see any asian cooks or staff. The decor was from an earlier generation and the ambiance lacked that sparkle that alot of the upscale Chinese restaurants have (ie. wp24, hakkasan, mr. chow). So we ordered. Opting not to do the dine LA menu. The regular menu had stuff more my style: Pork Ribs, Szechuan Beef, and Braised Short Ribs and duck fried rice... Each dish was immaculate. The foods full of flavors and fit for foodies everywhere. The fried rice had chunks of broccoli and corn. I loved it. I would definitely return."
    Dined on 7/27/2014
  • "You will never be disappointed by this iconic Santa Monica restaurant -- from it's legendary food to its gracious interior. If you have only one night in LA, eat here."
    Dined on 7/26/2014
  • "Have wanted to go to Chinoise for a long time & was really excited to finally make it. We went for DineLA and the experience was less than satisfactory. The service was really bad - the waitress didn't have many tables & yet she hardly made it to our table at all. She forgot some of our food, waited forever to get our desserts, etc. And the noise level was really loud. Could barely her the person sitting next to me. The food was good though, not great but good. Certainly not going back here again."
    Dined on 7/26/2014
  • "Great service as always. Fun companion. Food always excellent, but I wasn't as impressed by my DineLA lunch as past. Starter (Chinois chicken salad) and entrees (szechwan beef and chicken) seemed a touch smaller than before. Good lunch and value, but not as great as I've had before."
    Dined on 7/25/2014
  • "If you are tired of the same old menus - go to Chinois. Went there many years ago and wanted to try it again. Was not disappointed - the steamed crispy catfish is amazing (and we don't usually like catfish). Go with several friends and share as many dishes as possible - just not suitable for quiet conversation...very loud and lively."
    Dined on 7/24/2014
  • "We came here during Dine LA. The food was delicious! I especially liked the salmon sashimi tower. It was stunning to look at, the fish was very fresh and I really enjoyed it. I was a bit taken aback by the fish I ordered since it came with head and tail and had I known I wouldn't have ordered it. But my friend was more than happy to eat it so I traded for her orange chicken which was wonderful. I tasted the fish and it was very good but still....the head....the tail. Dessert was delicious. The service was good, it was a very leisurely lunch. We were there about two hours but since we were in no hurry to go anywhere else that was fine. A delightful lunch and I look forward to going back."
    Dined on 7/24/2014
  • "Great food. However there was long breaks in between courses."
    Dined on 7/24/2014
  • "We've only eaten here once before, during last year's DineLA week - that experience was fabulous so we came back again. This time our waiter seemed barely there, took our order and then essentially disappeared on us, rarely if ever to be seen again. The food was very good and yet at the same time, not quite as good as we expected. The salmon sashimi tower was fabulous - I've never had anything like before, and it was quite enjoyable. Then we had the orange chicken and the crispy orata, both of which were good, but not fabulous. We had a good time, but at the end of the day, we were a little disappointed. Still, a fun, different experience, with good food and a nice quiet atmosphere. The manager - Natalia - is awesome - a very nice woman."
    Dined on 7/24/2014
  • "the chinese chicken salad alone is reason enough to come here. we've come twice a year for thirty years and never been disappointed."
    Dined on 7/23/2014
  • "Dined during DineLA, loved every dish!! The Chinois Chicken Salad was delicious!!! Must try and would make a great entree!! The steak and tuna dishes were both must tries as well! The truffle butter and other sauce really made the dish! The sauce and veggies in the tuna dish were so yummy!!! And the desserts were so good!! The decor was a bit weird but the service was good. Parked on the street but I think valet was available."
    Dined on 7/21/2014
  • "After eating out for almost 2 weeks every night at all the 5 stars restaurant on the Dine of LA week, I have to say "this was by far the worst food and customer service" we experienced."
    Dined on 7/21/2014
  • "Everything was tasty but the service was a bit hurried and sloppy. The waitress brought wine on our table in a rush without explaining what it was and placed it on our table as if running! It felt like I was eating in the open market in Hongkong. The greeter was gracious and we got ready for an pleasant ambience but the energy of the servers and waiters can be improved. The food was good overall."
    Dined on 7/20/2014
  • "Hospitality was wonderful; food average. Very busy and very slow kitchen; had trouble getting the food out."
    Dined on 7/19/2014
  • "Did Dine LA here...good value for money. Regular 'family' style menu can get expensive, portions are not that large. Could use a bit of a décor refresh, a little dated."
    Dined on 7/19/2014
  • "One of the best meals we've ever had and we eat out alot! Calamari and duck magnificent. Next time I'll have to try the lobster dish. Desserts were wonderful"
    Dined on 7/18/2014
  • "This was not as goo d as the past, the salmon appraiser too salty. The fish was dry"
    Dined on 7/18/2014
  • "We had a delicious meal. Our waiter was terrific. Something was wrong in the kitchen, the food took way too long. We were there 2 1/2 hours and it was not because we wanted to be."
    Dined on 7/17/2014
  • "Great as always. Chinois has exceptional food and service."
    Dined on 7/16/2014
  • "For 30+ years, I have enjoyed dining at Chinoise. I still do. That said, the food is no longer innovative and the preparation has slipped a bit. The interior of the restaurant looks worn and dingy. It really needs to be freshened up. The service is excellent and friendly. I live in the area and it is convenient to go there. Would I make a special trip? Probably not."
    Dined on 7/16/2014
  • "The presentation and flavor of the food was excellent."
    Dined on 7/16/2014
  • "I've been wanting to dine @ Chinios on Main for sometime. I was thrilled that we could enjoy it during LA Restaurant week. Everything was outstanding and look forward to dinning again there soon!"
    Dined on 7/14/2014
  • "Food and service were great. Somewhat lacking in ambience. Needs some outdoor signage. For a restaurant with somewhat expensive dining, might be a little easier to identify. Wasn't impressed with the "thank you" plastic bags we were given for our leftovers."
    Dined on 7/6/2014
  • "Most delicious, creative food in Los Angeles. Staff is experienced and very gracious."
    Dined on 7/6/2014
  • "Sarah Connor and I went here and loved the food. Shanghai Lobster, haricot vert and tender tasty duck with crispy skin.....yeah baby!!!!"
    Dined on 6/29/2014
  • "What can I say? the food is sublime and the service, outstanding. I bought a glass of wine that did not taste the way it should have, just to give you an example of Chinois, the waiter cordially selected several bottles for me to try..he earnestly wanted me to be satisfied, which I was quickly."
    Dined on 6/25/2014
  • "For 20 years we have been coming here. Not only is the food great. we are always treated special."
    Dined on 6/22/2014
  • "Dined there many times since it opened in 1984 but had not been there for a while. Still one of the best restaurants in the world. I need to go more often."
    Dined on 6/22/2014
  • "I let the restaurant know it was my Anniversary and they made sure I had a great table and desert was on the house!"
    Dined on 6/21/2014
  • "We have never had anything but great food and an great time! Its our favorite restaurant in all LA! Jason and Bella do a great job!"
    Dined on 6/19/2014
  • "Excellent restaurant every time we visit. Staff is high end. Food is pricey but well worth it. You get what you pay for. We love it"
    Dined on 6/17/2014
  • "My sister used this reservation and LOVED EVERY MINUTE! The wok Lobster is always a hit and how they get the spinach so crispy is amazing! A MUST for anyone living in or coming to Los Angeles."
    Dined on 6/17/2014
  • "I checked out this place on a whim and didn't have very high expectations. I must say that I was absolutely shocked at how amazing the food was, definitely would recommend it for any special occasion."
    Dined on 6/14/2014
  • "Who would expect a restaurant to have the same fine quality after 15 years? Chinois does. Not even the interior design has changed. I'm glad they never expanded the space. Probably too closely tabled for an intimate heart-to-heart conversation or a business meeting, but great for any other dining out experience."
    Dined on 6/14/2014
  • "I've been dining here since they opened in 1984 and it's always a treat. I never tire of the chinois chicken salad. This time we had the scallops. It's always great food & efficient service I love dining there late when it quiets down a little"
    Dined on 6/13/2014
  • "We very much enjoyed our meal at Chinois on Main. Our server was just right - helpful, friendly, but professional. The food was delicious and plentiful."
    Dined on 6/12/2014
  • "The Shanghai Lobster is one the most flavorful and satisfying dishes I have ever had in any restaurant I have dined in. You must try it."
    Dined on 6/9/2014
  • "Brilliant since its beginning; hasn't lost any of its luster."
    Dined on 6/8/2014
  • "Food great. Lots of fun. xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx"
    Dined on 6/4/2014
  • "Restaurant does not appear to be clean(food stains on pillar next to our table). Duck was overcooked and hard, served with an unpleasant sauce. Server was pleasant and accommodating. Food experience surprised our group because we have had a number of excellent dinners here."
    Dined on 5/23/2014