Chili U Restaurant - Libertyville, IL | OpenTable
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Chili U

Chili U Details

  • Dining Style: Casual Dining
  • Website: http://chili-u.com/
  • Email: Ken@chili-u.com
  • Phone: (847) 549-3152
  • Hours of Operation:
    Tuesday & Wednesday: 5:00pm - 12:00am, Thursday - Saturday: 4:00pm - 2:00am, Sunday: 4:00pm - 8:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, International, Comfort Food
  • Executive Chef: Marc Bianchini
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Getting there

  • Cross Street: Lake & Milwaukee
  • Public Transit: Libertyville Metra
  • Parking: Public Lot
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A word from Chili U
A taste of the world’s most unique flavors and spices has arrived to Libertyville. Here, you’ll always find the modern comfort food you’re craving. But not in the average, ordinary way. Instead, we want you to explore taste, be flavorfully adventurous. While other restaurants have “a chili” on the menu, we have a long list–from deliciously basic to taste-temptingly exotic. On the occasion you feel like something beyond the bowl, we have a full menu of uniquely delicious dishes destined to become your new favorites. Stop in for dinner, have a drink at our bar and lounge. Our goal is to satisfy every one of your senses. And add a little extra spice into your life.Continued
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Chili U
4.0
37 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Wish their turkey chili was made with turkey meat. The sausage is a bit greasy,so if you think it is healthy. It's not..."
    Dined on 4/8/2013
  • "Excellent customer service and tasty, unique food!! We'll definitely be back!!..."
    Dined on 4/2/2013
  • "It was our first time here and everything was awesome! We all loved our food (burgers and chili)and the service was fant..."
    Dined on 4/4/2013

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