Named for Mexico’s first deep-sea diver (“Little Jewel”); a casual restaurant serving traditional seafood dishes from the coasts of Mexico and beyond. It is the first New York location of a concept embraced by diners in Mexico City and Guadalajara.
A lively botaneria/cantina-style atmosphere,… inside and in the festive backyard patio. Bright, fresh colors and vivid imagery, with a large wooden bar imported from Mexico. The traditional, authentic menu will offer simple, fresh preparations of ceviches, fish tacos, aguachiles, sandwiches as well as a whole fish of the day. Meat lovers will not be neglected.