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Diners' Choice Winners: Great For Brunch

Chicago's best restaurants based upon thousands of Opentable diner reviews
Kingsbury Street Cafe
Kingsbury Street Cafe
Lincoln Park | American
42 reviews
Brunch
Brunch
River North | American
85 reviews
Level Two
Level Two
Gold Coast / Streeterville | American
21 reviews
Sunny Side Up
Sunny Side Up
Near North | American
33 reviews
Moonshine
Moonshine
Bucktown / Wicker Park | American
25 reviews

New to OpenTable

Chicago restaurants that recently joined the OpenTable network
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River Roast
River North | American
Joined 07/23/2014
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Osteria Langhe
Logan Square | Italian
Joined 07/17/2014
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Chicago Chop House
River North | Steak
Joined 07/02/2014
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Ponzu Sushi
Lakeview / East Lakeview | Sushi
Joined 06/30/2014
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Analogue
Logan Square | Cajun
Joined 06/28/2014

1000-Point Tables Available Tonight

Chicago 1000-Point reservations available on July 31, 2014 for 2 people
McCormick & Schmick's Seafood - Chicago
Gold Coast / Streeterville | Seafood
108 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
May St. Cafe
South Loop | Mexican
52 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
720 South Bar And Grill
South Loop | American
18 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:151,000pts
Rivers
Downtown / Loop | American
205 Reviews
  • 6:45
  • 7:00
  • 7:151,000pts
Fulton Market Kitchen
West Loop | Contemporary American
157 Reviews
  • 6:451,000pts
  • 7:00
  • 7:15

Earn Free Meals Faster with 1,000 Points

Chicago's most booked 1,000-Point tables
Mastro's Steakhouse - Chicago photo.jpg
Mastro's Steakhouse - Chicago
River North | Steakhouse
341 Reviews
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Hutch
Lakeview / East Lakeview | American
164 Reviews
Arami photo.jpg
Arami
Bucktown / Wicker Park | Japanese
119 Reviews
State and Lake Chicago Tavern photo.jpg
State and Lake Chicago Tavern
Downtown / Loop | American
92 Reviews
Rustic House photo.jpg
Rustic House
Lincoln Park | American
131 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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Chicago restaurants to try based on OpenTable diner ratings
Sunny Side Up photo.jpg
Sunny Side Up
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