Chianti Ristorante Restaurant - Greenwood Village, CO | OpenTable
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  • Chianti Ristorante

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Chianti Ristorante
Chianti Ristorante
  • Address:
    5121 S. Yosemite Street
    Greenwood Village, CO 80111
    Neighborhood:
    Tech Center / Greenwood Village
  • Cuisine:
    Italian
    Price: $30 and under

Chianti Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.veniceristorante.com
  • Email: veniceristorante@hotmail.com
  • Phone: (303) 796-0611
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Private Room, Takeout, Wine, Wine Bar
  • Catering: From 30 to 200
  • Special Events & Promotions: Want VIP treatment for the evening,? Book out Chianti for your next event we can seat up to 55 guests.

Getting there

  • Cross Street: Belleview
  • Parking: Public Lot
  • Parking Details: Free parking
A word from Chianti Ristorante
Chianti Ristorante Italiano has introduced Greenwood Village to the classic beauty and influential taste of Italy. One of Denver’s most respected chefs, Allesandro Carollo, contributes his talents to the appetizing, enjoyable plates of pasta dishes served at two comfortable, elegant locations — Chianti and Venice. Let Allesandro and his wife, Sara, whisk you away to Italy to savor its unending charm and incredible foods.Continued
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Chianti Ristorante
4.4
165 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "We will definitely be back. The best Italian food in town...."
    Dined on 5/19/2013
  • "Food was fabulous!! Luis as always is an outstanding server. This is our go-to restaurant in the Tech Center...."
    Dined on 5/20/2013
  • "Chianti was overall a great experience. The wait staff was extremely friendly, and was focused on making my visit with m..."
    Dined on 5/14/2013

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