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  • Chez Vincent & Hannibal's on the Square

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Chez Vincent & Hannibal's on the Square
Chez Vincent & Hannibal's on the Square

Chez Vincent & Hannibal's on the Square Details

  • Dining Style: Casual Elegant
  • Website: http://www.chezvincent.com
  • Email: mail@chezvincent.com
  • Phone: (407) 599-2929
  • Hours of Operation: Lunch: Monday - Sunday: 11:30am - 2:00pm; Dinner: Monday - Sunday: 5:30pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Vincent Gagliano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Delivery, Entertainment, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room
  • Private Party Facilities: Private Wine Cellar can seat up to 30 guests. Hannibal"s On The Square also available for private events.
  • Private Party Contact: Teri Gagliano (407) 599-2929

Getting there

  • Cross Street: Pennsylvania
  • Parking: Private Lot
A word from Chez Vincent & Hannibal's on the Square
Located in the artsy area of Hannibal Square in Downtown Winter Park. Enjoy French food in a casual elegant atmosphere for lunch or dinner.Daily fares of Filet Migon, Grouper Provencale & traditional prepared Escargot. Fabulous private wine Cellar for parties up to 30. Perfect for corporate dinners, birthday celebrations or a lunch gathering. Meet your friends for a cocktail before at our beautiful piano lounge Hannibal"s on The Square. Live music Wednesday to Saturday evenings. ****Please let us know in your reservation request if you would like to sit in the Chez Vincent dining room or in Hannibal's lounge dining room****Continued
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Diner Reviews
  • "We had a great experience -the fish combo and sea bass dinners were amazing. Our server recommended a lovely wine and it hit the mark. Enjoyable enough to send the owners a message and thank them. A Couple of Kidds loved it and will be back!"
    Dined on 4/8/2014
  • "We had a great ride out from hotel. Food and service top notch. But if you go be sure you arrange for return transport.....we waited two hours and only got one cab for six people....ruined what could have been a perfect evening"
    Dined on 4/8/2014
  • "As a Frenchman, I unfortunately did not find the food at this restaurant to be worth the French Cuisine label, and consequently the price of it. The menu and wine list looked very enticing, but the appetizers and entrees overall came out as a disappointment. The foie gras special was very good, but the pate was really bland and the duck, interestingly, did not taste la duck. Im not sure why. I particularly remember having the mashed potatoes crusted dry on the outside and the snap beans stuck to the plate likely because the plate was composed in advance and kept in a warmer oven. I expected enough respect for quality cuisine that the plates were going to be prepared freshly, especially as this was a slow evening for them (week day)."
    Dined on 4/1/2014
  • "This is a wonderful restaurant in Winter Park for Sunday brunch, lunch or dinner. The staff is very friendly, attentive and knowledgeable. Expect some traditional French fare which is excellent. They can accommodate small or large groups. The décor is very warm and inviting. When at Hannibal Square in Winter Park, Chez Vincent is a don't miss."
    Dined on 3/26/2014
  • "This totally French resto was recommended to us by someone who said, "it's really French, not like some of the others who pretend to be French." We found this to be true. The food was excellent - I had cream of mushroom soup that was the best I ever had and my husband's sea bass was perfect - one of the specials. I ordered off the regular menu and my fish seemed a bit dry and too salty but not send back worthy. I'd stick to the specials next time. it was excellent all in all."
    Dined on 2/26/2014
  • "We ate at CV on Thursday night. Outstanding food and wine....waiter was attentive and knowlegable without being intrusive. Rack of lamb was delicious...Will repeat ....great choice....Found through Urban Spoon.."
    Dined on 2/20/2014
  • "Living in NY there is a ton of good places to eat we looked at reviews and decided to try this place while on vacation and I wished we didn't waste our money The bill was over $250 for 4 people and we are not heavy drinkers The food was ok. It wasn't good and it wasn't bad. For the price you expect it to be outstanding. Not many people were in the restaurant and that should have been our first clue to try somewhere else on the Square. The service is on the borderline between not being rushed, and horribly slow. I had the escargots appetizer in the puff pastry, which I later regretted I should have just stuck to the traditional way The puff pastry didn't add anything, and the sauce on the plate was way too salty take your money go elsewhere"
    Dined on 2/20/2014
  • "The food was very, very good. The service was great as well. We went on a weekday night and it was very slow and too quiet for us. Great if you want a quiet dinner but underwhelming if you are looking for an active Winter Park location."
    Dined on 2/18/2014
  • "For the price point I was quite underwhelmed. Though the service staff was friendly and accommodating, I found the food knowledge lacking. They were able to describe the dishes well, but unable to answer specific questions such as "which cut of meat are you serving and how is it prepared." Lack of specific knowledge was explained once our entrees were served. It was basically well plated banquet food. I nice piece of meat paired with mediocre sauce and steamed vegetables. Which are generally signs of an efficient, but less creative environment. Though the ambiance was pleasant and we were treated well, I do not think we will return. It is simply too much of a disapointment to grossly overpay for an underwhelming dining experience."
    Dined on 2/15/2014
  • "excellent food. staff seemed very rushed. 5 minutes late (called ahead), had to wait 20 minutes for table."
    Dined on 2/14/2014
  • "We loved our recent lunch experience at Chez Vincent. The food, atmosphere and service were impeccable! Our server was pleasant, professional and knowledgable about the menu and wine list. As always, the food was amazing! Our guests really enjoyed the escargots in garlic butter, the tomato and basil soup and the Cesar Salad to start. The entrees were equally delicious, particularly the sauteed chicken breast with mushrooms, diced apples, calvados liquer with a touch of cream and the crab cake with mango sauce. Thank you, Chez Vincent, for making our special celebration memorable."
    Dined on 1/25/2014
  • "We frequent many of the Winter Park restaurants but had never taken the opportunity to eat at Hannibal's. Took my wife here for her birthday and really enjoyed it with my wife saying its one of the best dinners she's ever had! Rack of Lamb was excellent as was the tuna. Large overstuffed chairs were too big for us making you sink and sit back. Even with the small back pillow, I do not recommend you sit in these chairs unless you are over 6 feet tall! Sit at one of the center table with regular chairs and you will be more comfortable. Overall excellent experience and highly recommended."
    Dined on 1/18/2014
  • "Food was okay. Service can be improved. Ambiance is good when the pianist Mike is performing. Hannibal's Lounge could be perfect for a night cap and listen to some live music."
    Dined on 1/18/2014
  • "In all, we had an enjoyable evening. However, the server was average and really didn't seem as if he wanted to wait on us. I would think that the service in a prominent place as Chez Vincent, would be outstanding across the board especially when there were only 3 tables. The food was excellent, although, even with appetizers, bread and some deserts, we left feeling a bit hungrier then expected for the cost."
    Dined on 1/17/2014
  • "Absolutely marvelous. It was like being in a small romantic restaurant in Paris. The food, wine list and service were impeccable."
    Dined on 1/13/2014
  • "Place empty Sunday brunch, should have turned and left! VERY expensive! (9$ mimosas?) French toast with canned peaches? Broken yolks on eggs benni? Cheap bread for sandwiches and for no customers a painfully long wait......150$$ for 5 people and escargots appetizer never showed up:-(. Never again!"
    Dined on 1/12/2014
  • "We had a nice dinner at Chez Vincent --a nice atmosphere, friendly and efficient service. While the food was good, it was uneven in quality. For example, the pate was bland, relatively tasteless; the soups were good but not exceptional; the lamb was the best course of the evening; pork tenderloins were good. Side dishes were fine. Considering the price, we did not find this either exceptional. We will probably not return."
    Dined on 12/30/2013
  • "the French onion was delicious, one of the best I've had! the sauce on the pork was good but the pork itself was a little over cooked."
    Dined on 12/27/2013
  • "We really liked the small, quaint atmosphere of this place. Service was prompt and efficient. Our waiter returned often to our table to check on us and refilled our drinks. He was quite knowledgeable of the menus selections and offered suggestions. Our food was good, we started with soup and the cream of carrot and cream of mushroom soups were delicious! Our main meal dishes were good, not outstanding. The tables are a bit close together, would be nice to separate them a bit more. Excellent selection of wines to choose from"
    Dined on 12/30/2013
  • "My husband and I love a romantic fun evening at Chez Vincent. The wait staff never fail. They know the menu inside and out and are happy to giver suggestions. Luis and Anthony are our favorites. Thanks for memorable evenings. Barbara and Bobbie Bell"
    Dined on 12/28/2013
  • "Computer reservation site, Excellent and easy to use. Food and service superb. Companion said the escargot was the best she had ever tasted."
    Dined on 12/30/2013
  • "Christmas Eve dinner at Chez Vincent was delightful. The service was excellent and the food delicious."
    Dined on 12/24/2013
  • "The food was beautifully presented, sophisticated, generously proportioned and absolutely delicious. And our waiter was warm, knowledgeable, attentive and provided exceptional service. We enjoyed ourselves so much Again, the meal was exceptional."
    Dined on 12/22/2013
  • "The food was very good. We have never been disappointed with service or food at Chez Vincent."
    Dined on 12/20/2013
  • "really the exdperience was not good. it was a big table celebrating holidays with a couple of ladies laughing very loudly. only two waiters for the whole restaurant. food is good but we thing prices are high . overall experience was not good."
    Dined on 12/19/2013
  • "Nice evening out at the Hannibal's side with family."
    Dined on 12/17/2013
  • "All entrees were wonderful. Everyone was pleased. Their desserts are worth the wait."
    Dined on 12/13/2013
  • "This is a local neighborhood gem that caters to it's customers and is all about providing a wonderful dining experience."
    Dined on 12/12/2013
  • "A first experience with Chez Vincent for us, but we'll gladly be back. From the delicious carrot soup through the flour-less chocolate cake for desert, everything was good. We opted for wines by the glass to accompany the meal, and both the red and white were very good to accompany our meals."
    Dined on 11/27/2013
  • "Chez Vincent is a jewel of a restaurant, with an excellent dinner menu and very professional and friendly wait staff. It is our "go to" place when we want to treat ourselves or friends to a special meal, and we have never been disappointed there after many visits. Its friendly ambience has made us always as welcome at CZ as if we were having dinner in a private home."
    Dined on 11/28/2013
  • "had a very enjoyable dining experience at Chez Vincent - excellent food and service, was a special occasion for our Mother's 90th Birthday and was all very nice"
    Dined on 11/23/2013
  • "Chez Vincent is an excellent restaurant in Winter Park, FL with the feel of Paris. The food, the service and the ambience are wonderful. It is elegant and comfortable. From traditional French cuisine to their daily specials there is something for everyone's taste. Whether a local or tourist, when in Winter Park, FL do not miss Chez Vincent."
    Dined on 11/12/2013
  • "The food and service was excellent. Our waitress had the entire menu memorized, which is not very common. For the kind of food you get it is relatively inexpensive, also."
    Dined on 11/11/2013
  • "Amazing French food! I was a little nervous taking my foodie friends to a place that I have never before tried however Chez Vincent did not disappoint. Great atmosphere, great service and fantastic food. The venison dish was possibly the best that I have ever tried and the pumpkin souffle was to die for. I was even impressed that the Chef came out into the resturant to interact with the guests. We will definitley be back."
    Dined on 11/1/2013
  • "Chez Vincent is a star in the realm of restaurants. Our food was outstanding. This was for a special occasion & was made very even more so by our server Elissa."
    Dined on 10/31/2013
  • "We loved the quiet atmoshere of the dining room. It was easy to have a conversation. The food was excellent tasting. I thought the filet portions were a little small, but very tender and tasty. The appetizers were great and salads were delightful and fresh. What a great wine list to choose from as well. The owner Vincent came out to our table and visited with us. I thought that was wonderful. A very pleasant gentleman. I would definately come back again. Loved it!"
    Dined on 10/24/2013
  • "What an excellent dinning experience! I would recommend it to anybody who appreciates great food and service. For appetizer I had foiegras seared with apples in a delicious brandy (?)sauce. I have to go back just to try it again and beg for recipe. Venison was perfect as well. So were rack of lamb and seafood sampler platter of my companions. Great wine selection, specially Bordeaux, my favorite. Also very nice single malts list. What a wonderful evening we had! Flawless food and service. Will definitely go back."
    Dined on 10/16/2013
  • "We went as a group of four to Chez Vincent, each celebrating an anniversary. We were so excited about this venue from all the revues we read. The restaurant itself has a very old world, romantic feel and the servers were very pleasant. We ordered from the September special dining menu because we felt we would get the most variety without overindulging. Unfortunately, that may have been our dinners' demise. The appetizers were fair at best. The grouper was overwhelmed with sauce. The pork was over cooked. We requested a bottle of sweet, white wine, and were provided with one that was very acidic in nature. The items we enjoyed most were our desserts. Unfortunately we will not be back."
    Dined on 9/28/2013
  • "Great time, excellent service, food was great and prepared perfect. Wait staff very attentive but not overbearing."
    Dined on 9/7/2013
  • "The food was excellent as well as the service. The owner came to our table and asked about the food - nice touch!"
    Dined on 8/29/2013