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  • Chez Queux

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Chez Queux
Chez Queux

Chez Queux Details

  • Dining Style: Fine Dining
  • Website: http://www.chezqueux.com
  • Email: restaurant@chezqueux.com
  • Phone: (514) 866-5194
  • Hours of Operation: Dîner: Dimanche, Mardi – Jeudi: 17:00 – 22:00, Vendredi – Samedi: 17:00 – 22:30

    Dinner: Sunday, Tuesday - Thursday: 5:00pm 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, JCB, MasterCard, Visa
  • Cuisine: French, Steak, Seafood
  • Executive Chef: Jean-Paul Aubry
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Fireplace, Non-Smoking Restaurant, Private Room, View, Wine
  • Private Party Facilities: Avec plus de 250 places assises sur trois étages et un vaste choix de menu de groupe, laissez vous choyer par notre personnel qualifié qui saura vous accompagner lors de l'organisation de votre événement. Imbattable pour les menus de groupe, petits et grands, et toutes les occasions.

  • Private Party Contact: Tijani Koubaa (514) 866-5194

Getting there

  • Cross Street: Place Jacques-Cartier
  • Parking: Street Parking
  • Parking Details: Le stationnement le plus pratique se trouve au 330 Champs de Mars, à 5 minutes de marche du restaurant.
    Prix:$7.50 à partir de 17hrs.

    The closest parking lot is located at: 330 Champs de Mars, 5 minutes walking distance from the restaurant. The price is $7.50 after 5:00pm.
A word from Chez Queux
40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l’une des rares institutions qui pratiquent encore l’art de la découpe et des flambés à table le tout dans une ambiance d’une autre époque. Situé au cœur du Vieux Quartier, à l’angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d’hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d’aujourd’hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d’histoire.

Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "One of the dining highlights of the trip. Perfect if you are traveling to Montreal and are looking for an ideal dining venue."
    Dined on 4/12/2014
  • "I was very excited to try out Chez Queux with 3 friends, but we all ended up being a little disappointed. Disappointed with the food, as we had higher expectations, and disappointed with the price... it was certainly not worth all that money (even with coupons!). However, the sommelier made us discover the best white wine ever, which we are very grateful for. I have to add we used coupons, and the food we tried with these coupons is usually not even on the regular menu. So, I'm not sure my review is relevant (at least for the food), but the restaurant did chose that menu... we will not go back."
    Dined on 2/28/2014
  • "The restaurant has a good vibe to it, and some well versed snooty waiters. For the price the food should have been much better. Foodies will be unimpressed, be forewarned."
    Dined on 2/22/2014
  • "The atmosphere was great.The food was good;but not outstanding. I didn't like the fact that they cook people's meals around you in the dining room. Lastly, the Manager(Maitre D) went around to every table except ours, is this because I am non white? Although,my wife is. Just curious?"
    Dined on 2/15/2014
  • "Just a total excellent experience from the coat checking to the food, wime and ambiance. We had an excellent waiter, who was around to take care of our every need, but not overly attentive. Even the walk to the restaurant was fun in the snow of Montreal. Prices were ball park for a great restaurant in Montreal. We had a great time and have some pictures to prove it. We will definately dine there again on our next trip to Montreal"
    Dined on 2/14/2014
  • "This old style restaurant is a throw back to the good old days., when you received good service, generous portions and food that makes you want to go back. The rack of lamb was superb as was the deer dish that my wife so enjoyed."
    Dined on 2/7/2014
  • "The service was ok, nothing exceptionnal. The food was very normal for the price of the restaurant. I had purchased a coupon. Even with the coupon, the restaurant was too expensive for what it's worth. I only recommend it for tourists visiting Montreal because you're in the heart of Montreal."
    Dined on 12/29/2013
  • "World class food and service. We went for Christmas dinner and could not have been more impressed with every facet of the experience. Pricey but worth it."
    Dined on 12/25/2013
  • "This is the place where we go for special occasions and even on a regular basis. Great food and service. A lovely evening every time. Bernard"
    Dined on 12/21/2013
  • "The food was very good and the table-side caesar salad was the best we have ever had. Everything was very good, especially the poached pears for dessert. Service was efficient but tad snooty - made us feel like we were in Paris. The sommelier made a great choice but went on way too long with his description. Overall, a lovely find and a great tourist spot (we are locals but still appreciated it.)"
    Dined on 12/14/2013
  • "A charming haute French experience in Montreal's Old Quarter. Wonderful ambiance, excellent food. The ceasar salad for 2 was excellent and preapred table-side. We had a lovely meal and then walked 2 short blocks to Piano Rouge - to hear some live music and have an after dinner drink. Perfect evening!"
    Dined on 11/28/2013
  • "My husband, daughter and two of her friends and I dined at the restaurant on Saturday night. We were seated promptly and the wait staff was excellent - attentive but not intrusive. The wine list was wonderful as was the Montreal Restaurant week menu. My daughter and her friends enjoyed the maple glazed salmon and butternut squash soup with bacon. The duck was also lovely and the portion sizes were just right. The maple sugar tarte for dessert was exceptionale. We had a terrific time and would certainly visit again."
    Dined on 11/9/2013
  • "You will have one problem...which is better the food or the service! Don't hesitate just enjoy it all!"
    Dined on 11/9/2013
  • "Restricted menu for $29 it was very good. Otherwise very expensive. Service was very rapid."
    Dined on 11/6/2013
  • "We had a party of 8, and it was a bit of a tight fit with three tables put together. The space is better suited to smaller groups. The service was very good, however there was a dish I would have liked to have tried but it included an ingredient I am allergic to; I asked if it could be prepared without this ingredients, but was told "no". I was disappointed because it was not an integral ingredient to the dish, and similar requests I've made elsewhere have been accommodated with no problem. The dish I ordered instead was excellent (beef tenderloin), perfectly done medium-rare, with nice vegetables including a delicious potato "terrine" (not sure if that's the correct name for the potato). Overall, everyone's food was excellent."
    Dined on 10/17/2013
  • "The most important part of our meal, the wine, was delicious. The Sommelier was helpful in selecting a very good bottle. For dinner we had the chateaubriand, which was also delicious. Overall, everything was very good."
    Dined on 10/12/2013
  • "Great location in old town, and the atmosphere fits well. The food was quite good -- rack of lamb, duck etc. They were quite busy (esp for a Tuesday night) and service was a bit slow."
    Dined on 8/27/2013
  • "My wife and I really appreciate dinning at Chez Queux several times a year when we want excellent food, excellent service and a great wine list. The sole prepared at your table, Chateaubriand generous and cooked to the perfection. Realy a great restaurant with an always enjoyable service. Looking forward to go back. Bernard"
    Dined on 8/31/2013