Chez Pierre Restaurant - Palm Desert, CA | OpenTable
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Chez Pierre
Chez Pierre

Chez Pierre Details

  • Dining Style: Casual Dining
  • Website: http://www.chezpierrebistro.com
  • Email: chez.pierre@me.com
  • Phone: (760) 346-1818
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:00pm - 9:00pm
  • Payment Options: Diners Club, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Chef/Owner Pierre Pelech
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Small dining room in the bar area that seats up to 16 people.
  • Private Party Contact: Pierre Pelech (760) 346-1818

Getting there

  • Cross Street: On Fred Waring between trader joe & michael
  • Parking: Public Lot
  • Parking Details: Parking available in front and back of restaurant.
A word from Chez Pierre
Chez Pierre is an authentic French Bistro, one everybody wishes they had in their neighborhood. Most of the dining is in the charming covered patio where the ambiance is intimate, friendly and always very professional. Prepared by Chef Pierre with the knowledge, passion and respect of the seasonal ingredients from the farmer’s market, the food is superb. The specials on the blackboard are impressive, unusual and follow the seasons. In winter you can find Chef Perre’s famous cassoulet to wild game; In the spring shad roe and soft shell crabs; and in the summer you can find paella, steak tartar, and pomme frites.

It’s no surprise that Chez Pierre has been voted The Best French Restaurant of the Desert for the past six years and has been rated “Dining Excellence” by Zagat and Gayot.

You may be tempted to sign up in Chef Pierre’s cooking classes every Monday followed by lunch.

Bon Appetit!
Continued
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Chez Pierre
4.3
83 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Fabulous food...warm atmosphere ...beautiful presentation..."
    Dined on 5/16/2013
  • "We had the prix fixe three course menu, both choosing the orange roughy as our entrée. It was perfectly prepared and ser..."
    Dined on 5/13/2013
  • "Rognons de Veau! One does not find that dish very many places and it was superb. As were all the other choices that our ..."
    Dined on 4/28/2013

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