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Chez ma grosse truie chérie
Chez ma grosse truie chérie
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Chez ma grosse truie chérie Details

  • Dining Style: Casual Elegant
  • Website: http://www.chezmagrossetruiecherie.com
  • Email: info@chezmagrossetruiecherie.com
  • Phone: (514) 522-8784
  • Hours of Operation: Diner: Mardi - Samedi: 5:00 PM - 11:00 PM
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary French, Comfort Food
  • Executive Chef: Pascal Ethier
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Dancing, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Papineau
  • Public Transit: * Métro Papineau "Ligne Verte" * Bus 45, 10, 125
  • Parking: Public Lot
  • Parking Details: From Ontario street, take the little street call Goulet just after the restaurant, go at the end of the alley, park your car in the parking lot. Otherwise, there is plenty of parking on Papineau street for the price of the parking meter.
A word from Chez ma grosse truie chérie
The Montreal restaurant Chez Ma Grosse Truie Chérie invite you to discover its formulas "HAPPY HOURS" et "TABLE D'HOTE" at very competitive prices. The large heated terrace of our restaurant will surprise you with its urban wall well away from traffic. With it's large convenient tables, Chez Ma Grosse Truie Chérie is the perfect Montreal restaurant Ideal for your groups, Christmas parties, and birthdays and anything that rhymes with party with friends. Lovers are not left out, because two more intimate rooms are ready to welcome them for dinner one-on-one. We invite you to join one of the most beautiful spots in Montreal. A la carte menu, rosé cider, signature cocktails, wines from Quebec and appetizers are the delight of the guests who delight in an eclectic and heady atmosphere. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary French
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Took some colleagues here that were visiting from France. We all loved our meals from start to finish, the foie gras was delicious and the duck cooked the way it should be (medium rare). The service was very good with a knowledgeable waiter. Great wine selection!"
    Dined on 3/22/2014
  • "Bon service, bonne ambiance, bonne bouffe et bons cocktails."
    Dined on 3/13/2014
  • "5 star prices demand 5 star food quality. The food here was just okay, certainly not 5 star. Fois Gras was not deceranble from fried liver. 2 people had the pork wellington and the quality of the two servings was very different. One was good, the other dry and overcooked. The wait staff was excellent in trying to make it right with a replacement, but this should not happen in the first place."
    Dined on 2/15/2014
  • "First, I didn't know what the name of the restaurant actually translated to in English, so when I told my girlfriend that this is where we were going for Valentine's Day she laughed. After the laughter stopped and we took our seats we were greeted by Simon. Simon was a very friendly Parisian that made our night very enjoyable. The place was very busy being Valentine's Day so there was considerable time between courses, but you needed this time to make room for the food. It's rich and delicious. The wine selection was almost overwhelming but nice. We will be returning on a regular night to try the regular menu items."
    Dined on 2/14/2014
  • "L'ambiance, les serveurs, le menu et mon plat principal... Ni chaud ni froid :("
    Dined on 1/17/2014
  • "I really love this place. Food is good, service is perfect! They just changed the menu, I was a little sad not to find the boudin on the menu, but wellll there's many new options that looks delicious! Would recommand it!!"
    Dined on 1/17/2014
  • "The only two issues we encountered were: 1. A little lack of space on the table, since we were a group of 14, ppl at the ends had no leg room, and those on the corner had one elbow outside of the table. But we were still able to enjoy our meals without thinking about it too much! 2. The vegetarian plate was not served as described in the menu, it seems that the sauce was wrong, and there were no asparagus either... But the diner still enjoyed her meal! And lets not forget that this is not the specialty here!! I had the plateau de cochonaille, loved it, and the pork chop, also very good, saw some ppl have the ribs, wow, what a great rack they got, and fall off the bone too!! Way better than the Keg in Laval, for the same price."
    Dined on 12/27/2013
  • "We went with my wife on Christmas eve. Food was good and service excellent. The food was tasty but not too heavy. Music was a little too loud though."
    Dined on 12/24/2013
  • "we both ordered the ribs and they were fall off the bones good. The salad that came with it was outstanding and the parmesan fries delicious. It coul dhave been warmer as a plate though. We took the creme brulé for dessert and it is one of the best I have ever had. Service was nice and not too over bearing which we appreacited. We went a snowstorm nigh so there were not too many people in which was fine with us. this place is made for groups as the tables are 6 and up in the number of seats. on a busy night might be an experience to dine with other folks you dont know but could also be a fantastic experience."
    Dined on 12/21/2013
  • "Nous étions pressés et le service fut fait en fonction de notre heure de départ prévue."
    Dined on 12/4/2013
  • "For appetizers, we ordered the foie gras served with some dark berry sauce on top of home made toasted brioche (the chef's foie gras appetizer) and an assortment of dried/cured pork items. Both very good; I preferred the foie gras (of course). Main course: the whole hog: rack of baby back spare ribs (very tender, very good sauce), 1-inch thick pork chops (surprisingly tender and juicy), steamed/boiled pork hocks (very soft meat; I would've preferred crispier skin), parmesan fries, and steamed vegetables (carrots, green beans, turnips, yellow beets, and brussel sprouts). The chai tea creme brulee was incredible (large portion, very flavourful); disappointed with the sundae: not enough ice cream, and not enough sauce."
    Dined on 12/3/2013
  • "Our group went to this restaurant on a Saturday night. The place was very busy but the service was of an okay speed. The waiter was very busy but took the time to go through the whole table d'hote and answer all our questions. Always served us with a smile and was very welcoming. The food was good, we took the pork platter which was for 4 people (could feed 5 if you have appetizers). It was delicious, the pork was tasty and nicely spiced. Very moist and perfectly cooked. The chocolate half-cooked cake (lava cake) was amazing, and so was the parfait de la truie. All in all, a fun place, we all enjoyed and will be back."
    Dined on 11/23/2013
  • "I absolutely loved the atmosphere, the food and the wine. Great place to go for a party with friends."
    Dined on 11/22/2013
  • "Pour une première visite à ce restaurant, toutes nos attentes ont été comblés. Nous n'étions pas obligé de nous crier pour parler, le fond sonore était parfait. La tenue des serveurs était super. Beaucoup de professionnaliste dans le service du début à la fin."
    Dined on 11/9/2013
  • "Interesting decor, from recycled materials. Food was excellent! Everything from the pig...and other animals, duck, beef... However, despite having a reservation, we were squeezed in at a table on a podium (I was on a barstool chair, with my wife on a regular chair). This table was squeezed in between 3 other tables (side by side). I was closer to my neighbor than my wife. I could actually have reached over to grab our neighbors' food and drinks. It was hard to carry on a conversation with my wife without hearing our neighbors conversations."
    Dined on 10/18/2013
  • "You'll find great choices on the menu. If you have food restriction or allergies, the menu indicates whether a dish contains gluten, lactose etc. Waiter will assist you with your choices. Great choice of wines and special drinks. Third time and still not disappointed."
    Dined on 10/12/2013