“Chez Boulay – Bistro boréal’ permits renowned chef Jean Luc Boulay and his partner Arnaud Marchand, to offer a Nordic menu inspired by products from our terroir to a larger public, that is adapted to the different seasons. Moreover, a menu that is healthy, simple and delicious where sous-vide
… cooking and food presentations in cocottes are prized. Elk, fish from our terroir, elderflower or Labrador tea spice are an integral part of our creative menu. A surprising mix of culinary traditions and international influences come together here. With a bistro spirit and inspired by all that is boreal, everything is aligned to make for a gourmet experience.Continued