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Chevalier Restaurant
Chevalier Restaurant

Chevalier Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.chevalierrestaurant.com
  • Email: reservations@chevalierrestaurant.com
  • Phone: (925) 385-0793
  • Hours of Operation: Tuesday - Sunday, 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Philippe Chevalier
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Contact: Philippe Chevalier (925) 385-0793
  • Entertainment: Live Jazz every Wednesday evening on the patio (Spring/Summer), weather permitting.
  • Special Events & Promotions: Spring Cooking Class Series In the lovely outdoor setting of our garden tent, Chef Philippe Chevalier, owner and executive chef will share the classic technique that has earned him a third Michelin Bib Gourmand Award for 2012. May 19th Saturday, 11:30am-1:00pm Cuisiner Dans Le Jardin, Chevalier Restaurant Le Menu Foie Gras Confit au Torchon Fresh foie gras confit Gnocchi de Pomme de Terre Sauté à la Niçoise Fresh hand made gnocchi, sautéed Niçoise style with olives, capers, lemon, tomato Tarte aux Abricots Sauce Caramel Apricot tarte, caramel sauce Reservations are required, seating is limited. $52 per person, wine pairing available $18. Please visit www.chevalierrestaurant.com for details. Specials Au Revior Foie Gras! Each week in May we will feature a Foie Gras special, as June will be the last month for Foie Gras in California. See our website for details.

Getting there

  • Cross Street: Mt. Diablo
  • Public Transit: 0.1 miles from Lafayette BART station
  • Parking: Private Lot
  • Parking Details: Chevalier Restaurant offers private lot parking during our dinner service starting at 5pm.
A word from Chevalier Restaurant
After serving as Executive Chef for award-winning restaurants in Paris, St. Tropez and San Francisco, Philippe Chevalier comes to the East Bay as Chef/Owner of Chevalier Restaurant. Serving classic French cuisine inspired by the flavors of Provence. Chevalier is a 3-time Michelin Bib Gourmand award-winner, recipient of the Open Table Diner’s Choice Award, Zagat Rated and awarded Best Chef of the East Bay and named one of the Top 10 Best Restaurants of the East Bay by Diablo Magazine. Experience Chevalier’s French ambiance for dinner Tuesday through Sunday. 3-Course Prix Fixe menu is available in addition to a la carte specialties.Continued
Chevalier Restaurant
4.3
137 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
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