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  • Chefusion Eclectic Cuisine & Lounge

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Chefusion Eclectic Cuisine & Lounge
Chefusion Eclectic Cuisine & Lounge

Chefusion Eclectic Cuisine & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefusion.com
  • Email: rphill9959@aol.com
  • Phone: (920) 432-2300
  • Hours of Operation: Dinner: Tuesday - Saturday: 4:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Fusion / Eclectic, Contemporary American
  • Executive Chef: Robert "Tony" Phillips
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Catering: We will be happy to customize a menu for you.
  • Private Party Facilities: Please contact us for more information.
  • Private Party Contact: Cathy Phillips (920) 432-2300
  • Entertainment: We offer a wide range of dinner music, mostly light jazz. Take a look at our website for the weekly line-up Fridays and Saturdays at www.chefusion.com

Getting there

  • Cross Street: Dousman
  • Parking: Valet
A word from Chefusion Eclectic Cuisine & Lounge
Reservations accepted for formal dining only- Fusion Lounge(casual) menu (no reservations accepted) call for larger groups We offer two restaurants under one roof: Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu. Fusion Lounge, a casual dining atmosphere where you can enjoy our small plate menu. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Many unexpected extras included in dining experience and wide variety on menu"
    Dined on 4/12/2014
  • "I have been traveling to Green Bay for 10 years now. I have always had a hard time finding a great restaurant to dine and bring my clients for business. I have been bringing using Chefusion for 2 yrs now . Never a problem. Great food and cocktails and the service is great also."
    Dined on 2/25/2014
  • "The food had great presentation, but at the cost I feel flavor was lacking. It was good, but not over the top. The larger dishes are adequate in portion."
    Dined on 2/21/2014
  • "We ate here for the first time on Valentine's day. Despite it being a busy special occasion, our experience was fantastic. It was a prix fixe menu. Drinks were great, the champagne fizz is a must! Service, even with a very full dining room, was attentive. We ordered the artisan cheese platter appetizer. I had never tasted a bleu cheese I loved until I ate whatever was on this plate. Handmade crackers, olives, fig spread, water crackers and honey go with the cheese. My mouth still waters when I think of it! The mussels were amazing. We both had NY strip with lobster, everything cooked to perfection. Dessert was heavenly creme brulee. Loved the dark ambiance once the sun set. Both of us agree it was one of the best meals we've ever had."
    Dined on 2/14/2014
  • "Wednesday night, very quiet. It was wine night all bottles 1/2 price. Very unexpected find. The experience was very nice."
    Dined on 2/19/2014
  • "It was alright . Good service food could have been better for the price."
    Dined on 2/14/2014
  • "The flavored of everything I had was exceptional! The only thing I had a problem with was the steak was irrationally tough for as nice a place as it is. I would expect that from a Texas Roadhouse grade restaurant but not here. Having said that it may have been an off night."
    Dined on 2/14/2014
  • "What a nice experience! The food and service were superb! Home made soup to start the wonderful feast followed by an excellent entrée and finished with a sumptuous dessert. We will look fwd to and definitely return for many meals!"
    Dined on 2/8/2014
  • "We ate in the formal dining room. The food was delicious and the service was great. My only complaint was it was very dark. This made it difficult to read the menus. I know my sauce and veggies probably had some beautiful colors but everything sort of blended together in the dark."
    Dined on 2/1/2014
  • "The service was outstanding and was only surpassed by the sumptuous meal. A visit from the owner/chef was a classy touch."
    Dined on 2/1/2014
  • "The menu is full of exciting options that are not available at other establishments. Would definitely go again. The service was excellent. Only issue was the valet didn't know how to drive my manual transmission."
    Dined on 1/11/2014
  • "Enjoyed the friendly chat with the EX Chef and waitress -- the food we were served was fantastic a joy to the pallet. The mussels were the best my husband and I have ever eaten and the red stag was melt in your mouth delicious. The courses offered provided a nice selection to choose from. If you are seeking a dinning experience that offers fine food, entertainment and excellent service this is the place in Green Bay, WI. Will dine here again when we visit GB again."
    Dined on 1/4/2014
  • "So I've heard of people saying that a steak melted in their mouth, this is the first time that has happened! The steak was perfect! I'm a regular at Plae and frequent Republic Chophouse, and aBravo. All are good but this was great. I will definitely return."
    Dined on 10/25/2013
  • "Outstanding service, great food and charming atmosphere for any occasion."
    Dined on 10/18/2013
  • "We always have a fantastic experience from food to service."
    Dined on 10/18/2013
  • "We love this restaurant. One of the best not only in Green Bay but one of our favorite in the country. Look forward coming back soon. Keep up the great work (FOOD AND SERVICE TOP NOTCH)"
    Dined on 10/16/2013
  • "I have to say the bar up stairs was beautiful. Great bartenders! Poor selection of beer and wine for a fine restaurant I was really expecting much more. The appetizers were good I recommend the crabcakes and the lobster. We had the scollops and lobster with the yellow fin tuna. Easy on the sauce. Mussels were awesome but again just a bit lighter on the sauce. Our waiter was sub par. He forgotten our first course! Then still billed us for it. The waitstaff is young. Some very professional and a few that need a bit of help being professional. Makes me wonder if the staff cares if this restaurant is competitive in this style of dining. But there always can be a redemption."
    Dined on 10/12/2013