Chef's Table Restaurant - Orem, UT | OpenTable
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Chef's Table
Chef's Table

Chef's Table Details

  • Dining Style: Fine Dining
  • Website: http://chefstable.net
  • Email: hospitality@chefstable.net
  • Phone: (801) 235-9111
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:00pm
    Dinner: Monday - Thursday: 5:00pm - 9:00pm. Friday - Saturday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Contemporary French
  • Executive Chef: Peter B Sproul CEC and R. Troy Wilson CEC
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine
  • Catering: From business lunches to weddings, Chef’s Table has the expertise to make your event one to remember. Our commitment to quality and excellence drive us to prepare the best food possible and present it to the guest in the most professional fashion. From 10 to 1000 let us help make your next event one that you will never forget.
  • Private Party Facilities: Two intimate private dining rooms that seat from 25-40 each very comfortably. Both of these rooms feature floor to ceiling windows with views of the Wasatch Mountains. We have wireless internet, projectors, and screens available to help make your business presentations as successful and professional as possible.
  • Private Party Contact: Troy Wilson (801) 235-9111
  • Entertainment: Baby Grand Piano

Getting there

  • Cross Street: State Street
  • Parking: Private Lot
  • Parking Details: On property parking. Well lighted and close to the front door. Several handicapped spots directly in front.
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A word from Chef's Table
Chef’s Table is an elegant fine dining restaurant featuring modern American cuisine prepared with classical principles and techniques. We feature locally produced ingredients whenever possible. We use Ballard Farms Pork, Morgan Valley Lamb, and seasonal produce when available. Our staff is… professional and well trained at taking care of our guests’ needs.Continued
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Chef's Table
4.5
58 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Diners' Choice Awards
  • Utah Winners
  • Romantic
  • Special Occasion
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