Chef's Table at The Kensington Riverside Inn Restaurant - Calgary, AB | OpenTable
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Chef's Table at The Kensington Riverside Inn
Chef's Table at The Kensington Riverside Inn

Chef's Table at The Kensington Riverside Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.kensingtonriversideinn.com/
  • Email: werna@kensingtonriversideinn.com
  • Phone: (403) 228-4442
  • Hours of Operation: Breakfast: Monday - Friday: 7:00am - 10:00am
    Weekend Brunch: Saturday/Sunday: 8:00am - 1:00pm
    Dinner: Monday - Thursday: 5:30pm - 9:30pm
    Friday - Saturday: 5:30 - 10:00pm

  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: European, Steak, French
  • Executive Chef: Chris Barton
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Chef's Table, Entertainment, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Available to book in its entirety, call the Inn to find out more about private functions including weddings, cocktail receptions, Christmas parties and private dinners.
  • Private Party Facilities: Whether it's weddings, executive retreats, private dinners or cocktail parties—our intuitive service anticipates every need. We take the time to make your event memorable, and pursue perfection in service and luxury. We encourage you to view menus, photos, and guest reviews on our website.
  • Private Party Contact: Guillaume Frelot, Maitre d' Hotel (403) 228-4442
  • Entertainment: Primary focus is on our talented kitchen team, and their multi-course Tasting Menu selections. With expertly selected wine pairings for each dish, the combination is sure to deliver a culinary delight. Our open kitchen concept allows diners to witness the careful preparations by our team in their pristine and busy kitchen. Personable and knowledgeable, our service team will assist in providing an experience that is second to none. Voted Best Hotel Dining by Where Magazine for 3 consecutive years, and top 5 spots for a romantic dinner by John Gilchrist, food expert for CBC Radio, Chef's Table is a gem in the Calgary dining scene.

Getting there

  • Cross Street: 10 "A" Street
  • Public Transit: Close to Sunnyside C-train station
  • Parking: Public Lot
  • Parking Details: Covered parking is available across the street from the hotel on 10 "A" Street. Also, metered street parking is available on 10 "A" Street. In-house guests receive complimentary heated, underground parking.
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A word from Chef's Table at The Kensington Riverside Inn
Chef's Table represents a changing environment in the Calgary Dining scene. Recently attaining the coveted AAA 4-Diamond Rating, it is among only 7 such restaurants in Alberta, and 1 of 3 in Calgary! Voted Best Hotel Dining by Where Magazine for 3 consecutive years, 2009, 2010 and 2011, Chef's Table also received Wine Spectator's Award of Excellence in 2011 and 2012. Chef's Table features an intimate 40-seat dining room located in the 19-room boutique Kensington Riverside Inn that specializes in preparing fresh regional cuisine prepared using classical European methods. With a constantly changing five-course tasting menu, a la carte dinner, as well as our Fireside Lounge and Patio menu, diners can enjoy a new experience with every visit.
Chef's Table offers a full lounge with beautiful fireplace in the winter, and a sunny patio in the warmer months. Join us for breakfast, brunch or dinner to experience the evolution of Calgary Fine Dining.
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Chef's Table at The Kensington Riverside Inn
4.4
55 CAN$31 to CAN$50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Cuisine well and artfully prepared, a bottle of beaujolais, interested staff and a quiet atmosphere created an exception..."
    Dined on 4/18/2013
  • "We had been hoping to try the Riverside Inn for some time but it was either booked or we would go forget to make reserva..."
    Dined on 3/18/2013
  • "We were greeted at the door and then the service was impeccable and knowledgable throughout the meal. He was courteous i..."
    Dined on 6/17/2013

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