Chef's Table at the Essex Culinary Resort & Spa

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Chef's Table at the Essex Culinary Resort & Spa
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Chef's Table at the Essex Culinary Resort & Spa

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Address:
70 Essex Way
Essex Center, VT 05452

Neighborhood:
Essex Junction

Getting there ›
Cuisine:
American

Price: $50 and over

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More Details ›

Chef's Table at the Essex Culinary Resort & Spa Details

Dining Style: Fine Dining
Website: http://www.vtculinaryresort.com
Phone: (802) 878-1100
Hours of Operation: Dinner:
Sunday-Thursday 5:30pm seating - 5 courses - $55
7:00pm seating - 6-8 courses - $75
Friday/Saturday 5:30pm seating - 5 courses - $55
7:00pm seating - 6-8 courses - $75
9:00pm seating - 6-8 courses - $75
(prices do not include tax and gatuity)
Thank you for making reservations 24 hours in advance.
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: American
Executive Chef: Shawn Calley
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Beer, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wine
Private Party Contact: Kerri Bouffard (802) 878-1100

Getting there

Parking: Hotel Parking

A word from Chef's Table at the Essex Culinary Resort & Spa

Come join this interactive dinner, where we cook a spontaneous culinary experience right in front of your eyes. Menu is chef's choice according to seasonality and changes daily! Please inform us of any dietary restrictions or food allergies prior to your reservation. Thank you for making your… reservation at least 24hrs in advance. Continued

Chef's Table at the Essex Culinary Resort & Spa

4.4

5 $50 and over restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

4 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.5 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

4 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.5 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.3 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

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Diners classify this restaurant as:

fit for foodies(3)
romantic(2)
special occasion(2)

notable wine list(1)
scenic view(1)

Current OpenTable.com Diner Reviews (4)

Overall rating

(Very Good) 4 / 5

An experience with a few off notes

OpenTable Diner Since

Dined on 02/25/2012

2009

Dined on 02/25/2012

2009

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"We greatly enjoyed the experience of interacting with the chef and watching the preparation of this stunning feast. His food philosophy -- fresh, contemporary simplicity, with an incredible foundation of classic French training backing it up and painterly presentation -- made the meal a delight to the senses. A few off notes: We chose to have the wine pairings with the meal, but the servers who poured either knew nothing about the wines, or their assigned role didn't include talking about the "why." Worst note: my amuse bouche had been getting old for a while before it was served. The foam had turned to syrup and the spread on the canape had turned crusty. Bad way to start an otherwise very fresh and delicious meal."

Dined on 02/25/2012

2009

Special Features: fit for foodies

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Overall rating

(Outstanding) 5 / 5

A+++ loved everything about this

OpenTable Diner Since

Dined on 02/19/2012

2007

Dined on 02/19/2012

2007

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"The chef's table was more than an amazing meal, it was an experience we'll never forget. Our chef and "performer" for the evening was Jean Luc, and i can't say enough about him. the food/the wine pairing/his descriptions/conversation were all perfect. If you're staying at the hotel, or even if not (we weren't but are now looking into it for next time) I'd do everything to get a reservation for this amazing experience."