Chefs Club by Food & Wine - St. Regis Aspen Restaurant - Aspen, CO | OpenTable
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Chefs Club by Food & Wine - St. Regis Aspen
Chefs Club by Food & Wine - St. Regis Aspen

Chefs Club by Food & Wine - St. Regis Aspen Details

  • Dining Style: Casual Elegant
  • Website: http://www.chefsclubaspen.com/
  • Email: Aspen.Outlets@stregis.com
  • Phone: (970) 429-9581
  • Hours of Operation: Dinner: Sunday through Thursday: 5:30pm- 10:00pm
    Friday and Saturday: 5:30- 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Thomas Riordan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, View, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Mill Street
  • Parking: Hotel Parking
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A word from Chefs Club by Food & Wine - St. Regis Aspen
The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life through their signature Best New Chefs Awards, which honors the country’s most promising up-and-coming chefs. Chefs Club will… select a group of FOOD & WINE's Best New Chefs to curate a unique menu of seasonally-inspired, American Regional cuisine for The St. Regis Aspen Resort. George Mendes (2011) of Aldea, New York, NY, James Lewis (2011) of Bettola, Birmingham, Alabama, Alex Seidel (2010) of Fruition, Denver, Colorado and Sue Zemanick (2008) of Gautreau's, New Orleans, Louisiana, were chosen to inaugurate the menu for the summer of 2012, which will rotate bi-annually. New winter chefs will be announced in November of 2012.Continued
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Chefs Club by Food & Wine - St. Regis Aspen
4.1
14 $31 to $50 restaurant

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