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  • Chef Mike's Charcoal Grill

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Chef Mike's Charcoal Grill
Chef Mike's Charcoal Grill
  • Address:
    7102 Woodland Dr.
    Indianapolis, IN 46278
    Neighborhood:
    Pike Township
  • Cuisine:
    Contemporary American
    Price: $30 and under

Chef Mike's Charcoal Grill Details

  • Dining Style: Casual Dining
  • Website: http://chefmikescharcoalgrill.com
  • Email: chefmikescharcoalgrill@yahoo.com
  • Phone: (317) 295-9490
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am, Sunday: 12:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American, Seafood
  • Executive Chef: Mike Atherton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: We offer a full catering menu for breakfast, lunch and dinner. One of our featured items is the 5lb. Big Burger which serves 8 people and comes with 1 lb. of French fries. Orders off the catering menu must be placed 24 hours in advance.
  • Entertainment: We have a large screen TV and 4 HDTVs for your viewing pleasure. We also have a jukebox and video games.

Getting there

  • Cross Street: W. 71st. and I-465
  • Parking: Public Lot
A word from Chef Mike's Charcoal Grill
A family restaurant featuring charcoal grilled burgers, steaks, chops, and seafood. Enjoy gourmet food while watching a sporting event.
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Diner Reviews
  • "We've been to Chef Mike's many times, and it is always good. The food is outstanding, and I've never had anything there that wasn't excellently prepared and tasted good. The restaurant was busy on the night we visited (Saturday night during the NCAA tournament), and we initially had to wait about 15 minutes to get a server, but Tami finally took us, and was outstanding."
    Dined on 3/29/2014
  • "All the food was amazing and our waitress was very attentive and heppful."
    Dined on 3/24/2014
  • "I always try to eat local. We went here and received really slow service. It appeared there was only 1 waitress for the whole place. Then there was also a hostess/busser that helped. She helped more than our waitress. I ordered the duck and my husband ordered a burger. I thought the food was way overpriced for what you received. The risotto was terrible. I liked the mandarain salad. Not sure I could tell someone go eat there."
    Dined on 3/23/2014
  • "I recommend Chef Mike's, where we ate 3 times, on March 5, 6, & 7, 2014. On Friday, at 7:30pm Mike's was packed, and it was 15 minutes before a waitress was able to greet us and take our drink order. The waitstaff were overwhelmed, in part because they do their own bar tending (there is nice looking bar, but no bartender). I can recommend the pizza, the salmon and the pork. Salads and desserts were delicious. The wine list includes many local wines, but also several national and international labels. The most expensive wines were $31 for the bottle, and all wines are also sold by the glass. Many fine beers are on tap as well. Mike's is a good restaurant. Reservations are a must at popular times, but don't go then if you are in a hurry."
    Dined on 3/6/2014
  • "Nice place, and good food. Unfortunately plates and silverware could be cleaner. Not crowded, probably because of the location. Maybe Chef Mike should move from that location. If you are feeling down, not a place to go. If you want to chat in a quiet environment - its nice. Must say again - great food and service."
    Dined on 2/28/2014
  • "I traveled 105 miles to have dinner there with my daughter. It was worth the trip."
    Dined on 2/14/2014
  • "Excellent value for the price! We had the VD Special: chateaubriand for two, champagne, two appetizers, dessert, and a rose. All for $60 and truly tasty!"
    Dined on 2/14/2014
  • "Great food and great service, we really enjoyed ourselves, We will be back."
    Dined on 2/14/2014
  • "We attended a four course paired wine dinner. It was amazing. Chef Mike goes off the traditional menu and always creates something special for these events, and we were not at all disappointed by the food. It was excellent, and paired very well with the wines we tried. We will be back for the next event!"
    Dined on 1/21/2014
  • "As usual the food was very good. We have been there several times before but we took some new people and they also agreed the food was good. I believe they will go back again even without us."
    Dined on 1/18/2014
  • "The food is seriously top notch. The portions were also enough without being way too much, which is nice for a change. Our server did a great job. She definitely works with an eclectic group. We enjoyed listening to them go back and forth...not the most professional group by any means but seriously funny. We'll definitely go back."
    Dined on 12/31/2013
  • "Nothing that is really good or bad. Just an OK place. Food is good but $12 hamburgers and $25 steaks is too high for the little ambience."
    Dined on 12/24/2013
  • "When we learned that our kids were headed to our daughter-in-law's mother's home for Thanksgiving, and that friends with whom we enjoyed the holiday in years past were headed to Maine for the holiday, My wife and I found ourselves alone. Neither of us were interested in cooking and cleaning up a big turkey feast for two, so we reserved a spot at Big Mike's Charcoal grill. It was wonderful! Great selections of holiday favorites, wonderful pies, and friendly, courteous staff! We'll go again!"
    Dined on 11/28/2013
  • "We had dined several times, but never at a brunch. The Thanksgiving brunch was awesome! The food was very delicious! The meats and the dressing were so moist! Everything had a wonderful flavor! We enjoyed the desserts also. We will be back when there is another Thanksgiving brunch! So tastie!"
    Dined on 11/28/2013
  • "They have great custom creation food. As the name implies straight from the Charcoal grill. The grilling does add a little time to the weight for food, so be prepared. There is limited available seating for Parents with children, so make your reservations."
    Dined on 10/19/2013