Chef Mavro's passion for trend-setting regional cuisine & exciting wine pairings consistently earn the highest food rating in Hawaii (18/20 Gayot). Flexible course menus include lobster, wagyu beef & local produce. Romantic occasions & business entertaining.
James Beard award. AAA Five… Diamonds. Mavro’s brigade of young chefs share his philosophy: always buy the best and freshest, buy local, treat all products with great respect, and start afresh every season with new ideas and creative recipes. Don't miss the flight of sustainable caviars & the Grand Tasting Menu.
We welcome children 5 & older. Continued