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  • Chef Geoff's Tysons

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Chef Geoff's Tysons
Chef Geoff's Tysons
  • Address:
    8045 Leesburg Pike
    Vienna, VA 22182
    Neighborhood:
    Tysons Corner / McLean
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Chef Geoff's Tysons Details

  • Dining Style: Casual Dining
  • Website: http://www.chefgeoff.com
  • Phone: (571) 282-6003
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm

    Sunday Brunch: 10:30am - 3pm

    Dinner: 4pm until 10pm (Daily)



    BAR: Open to Midnight (daily)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Joud Achkar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Chef Geoff's knows how to throw a party! We can host events from 10 to 300 people. Contact our Private Event Director, Amy Foster, at party@chefgeoff.com for menus and more information.
  • Private Party Contact: Amy Foster (202) 706-7326
  • Special Events & Promotions: Chef Geoff's Tysons Corner loves to party! We offer 2 beautiful
    rooms from which to choose, and can accommodate any size group
    from 10 to 350 guests. For more information contact our events team at 202.706.7326 or email our Event Director, Amy Foster at party@chefgeoff.com

Getting there

  • Cross Street: International Drive
  • Parking: Valet
  • Parking Details: VALET is available for $3.00 per car during the following times.
    Lunch: 11:30am to 2:30pm (Weekdays)
    Dinner: 5pm until 10pm (Daily)
    Brunch: 10:30am until 3pm (Sunday)

    FREE SELF PARK ~ Please bring in your ticket for validation.
    Use the garage directly behind the office building.
A word from Chef Geoff's Tysons
Come visit Chef Geoff's in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all day on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff. Continued
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Diner Reviews
  • "This was my first visit to Chef Geoff. It won't be the last. The food was delicious, with a very eclectic menu. We also found one of our favorite Chardonnay on the wine list. Our waiter was fantastic. He was attentive and very helpful."
    Dined on 7/26/2014
  • "I've eaten at other CG locations and had a very different experience. There were several large groups when we ate there, and the noise level was pretty high. The dishes we ordered were very good, but not really what we expected. Everyone does shrimp and grits differently, but these were more like a bowl of gumbo broth with a few spoonfuls of grits at the bottom. With that much peppery broth, it was hard to taste the gouda, and it could have been left out. Again, it had good flavor and we ate every bite, but not what we thought it would be. My guests were a little shocked at the prices."
    Dined on 7/26/2014
  • "I was looking for a place to have a nice conversation with my daughter and her husband visiting from California. We could actually have a conversation! Great variety in the menu for all tastes. Nice beer list. Deliciously different deserts. Impeccable and personable service. What is there not to like?"
    Dined on 7/26/2014
  • "Had lunch here this week and food was remarkable. Shared an appetizer because couldn't resist when read the description. Cream cheese stuffed jalapeno poppers wrapped in prosciutto with apricot jam. Yes really! Absolutely delicious. I then had chef special of fried pork tips over greens with apricot. Again it was delicious. Service wasn't great. Had to ask for black napkins instead of white. Were first told they didn't have any because the laundry delivery hadn't arrived. Really? Then asked for paper napkins instead, suddenly two black napkins magically appeared. Maybe they realized we were serious? Had to work to get our servers attention through out and especially for the bill despite having told her up front we were on tight timing."
    Dined on 7/23/2014
  • "This was a dinner we'd been looking forward to for a long time, and it was worth the wait. The dining staff are friendly and knowledgeable, not snooty at all. The food came out at a nice pace, not rushed, but not too slow either. My husband had dumplings and I had a Cesear salad, I had the homemade mushroom raviolis and he had the penne/Italian sausage. It was all delicious. For dessert I had the special (berry tart) and my husband had the doughnuts with three sauces - they were both to die for!"
    Dined on 7/19/2014
  • "unseasonably pleasant July weather in northern VA is a great reason to sit outside at chef geoff's."
    Dined on 7/16/2014
  • "Our meal was delicious. I had the poached eggs on crab cakes and my husband had the burrito. We both loved our meals and appreciated the exceptional service."
    Dined on 7/13/2014
  • "The food could not have been better...well done, extremely tasty and a bit innovative. The service was the perfect combination of attentive without being intrusive."
    Dined on 7/12/2014
  • "I have eaten at this restaurant numerous times and have noticed a distinct decline in food quality. On my most recent visit, the chef was a bit heavy handed with the salt, particularly on my favorite "snack", deviled eggs. The crab cake in the sandwich was just shredded crab with binder and we weren't sure why the lemon half with the fish and chips was doused in Old Bay seasoning rendering it useless. My lamb kofta was good but the accompanying hummus was flavorless. We came to celebrate a special occasion and left disappointed."
    Dined on 7/12/2014
  • "Chef Geoff's noise levels continues to reach levels that preclude a business lunch discussion."
    Dined on 7/11/2014
  • "excellent experience; been there many times and always great"
    Dined on 7/10/2014
  • "The menu is always great and changes seasonally. With the crunchy roasted corn, the summer risotto was a great blend of textures--wonderful comfort food. If you can get there by 6 pm, take advantage of the sunset special, which is a three-course prix fixe meal, with a wide variety of choices. Just be warned--they don't skimp on the portions, ever! There are so many great restaurants in DC, but Chef Geoff's is a perennial favorite."
    Dined on 7/8/2014
  • "the food was okay, but we've had better on other visits. the main disappointment was the lack of service. we felt 'invisible' no one offered bread, we asked and eventually it came after the salad! waiters kept walking around, but no one came by, no one offered water, no one asked us if we had any concerns or if we needed anything. We had to ask twice for a glass of wine. Very disappointing. There was too much noise. the most surprising was a faint odor of mildew. We dine out often, but we won't be back."
    Dined on 7/6/2014
  • "This find is between my house and my brother's, so this has become our go to place to meet for dinner. We've gone through a few duds, but we both love Chef Geoff's. The service is fabulous, from the valet to the hostess and wait staff, and the food is not only really good, but the menu changes seasonally. I can't recommend it enough."
    Dined on 7/6/2014
  • "Last minute decision to go to Lunch, went on open table got the time we wanted and the seat we wanted. Food as always was delicious, and in our estimation was way to much for the two of us. The summer menu is great."
    Dined on 7/3/2014
  • "I brought a friend to CF's who had never been there before. I know I can always count on this restaurant as a reliable, creative place to eat. The menu is inviting with lots of different choices. Great ambiance! Yum!"
    Dined on 7/3/2014
  • "Disappointing. Beet salad w goat cheese - thin slices of rubbery beets, smear of cheese on four croutons; risotto w zucchini. - very little zucchini mixed w undercooked risotto. Calamari - below average. Dessert - flour less cake - great. It was very busy but service was good. They can do better."
    Dined on 7/2/2014
  • "Our meals was delicious and the wait staf was terrific"
    Dined on 6/28/2014
  • "The watermelon gazpacho was fab! Also the cinnamon donuts with ice cream was a real treat to celebrate my husband's birthday!"
    Dined on 6/28/2014
  • "My wife and I were looking for a close in restaurant (Vienna) to celebrate our wedding anniversary.... Not wanting to break the bank we settled on Chef Geoff's in Tysons. We thought it would be fun to try this menu over others we usually go to on these types of occasions. Great menu, an abundance of options... In the end, our service and food were fantastic, yet the space/setting feels rather generic (and loud!). Loved our waiter. Great wine, great food. Great night!"
    Dined on 6/27/2014
  • "My first time, for dinner. Very busy Thursday night. Pleasant appearance. Very noisy. Wait staff were efficient and available. Pretty good wine list, bettr than average. Excellent food. i just like a more sedate ambiance."
    Dined on 6/26/2014
  • "Our waiter was great and added to make the evening special since one of us was visiting DC and the other person drove from Gaithersburg to join us. The food and the service made DC look good to our visitor."
    Dined on 6/26/2014
  • "We had a group lunch at the restaurant. The service and food was exceptional; and the atmosphere was very pleasant. You could carry on a conversation and be easily heard by your lunch mate. Great choice!!!"
    Dined on 6/25/2014
  • "Met my daughter and her boyfriend for Sunday dinner. The restaurant was half full and much more quiet than usual. Service was excellent, as always. My Scallops with Risotto were perfect. They raved about the Mushroom Ravioli and the Shrimp and Grits. I nice bottle of Pomerol at a reasonable price (relative to its peers) rounded things out. We were too full for desert. Another good meal from a reliable kitchen and well trained staff."
    Dined on 6/22/2014
  • "I love the elegant yet relaxed feel of the place. The food is well presented and tasty, using high quality ingredients. Their hamburgers are exceptionally good, though the grilled chicken served on salad was too dry. We are their regular patrons, and we will definitely continue being so. It is our favorite restaurant in McLean."
    Dined on 6/22/2014
  • "I arranged a lunch for my Red Hat Chapter at Chef Geoff's. Everyone loved the restaurant."
    Dined on 6/18/2014
  • "It's not that the food was bad, there just wasn't much of it. Perhaps if we had ordered several courses, we wouldn't have left hungry. I ordered the scallops, which were tasty enough, but the dish should have been billed as risotto with a side of scallops. I wasn't planning on eating much of the carb load, I wanted scallops. Did not justify the $28 entree price tag. I had also come after spotting interesting wine on the wall earlier for a lunch date, and the wine menu was underwhelming. A few notable trophy wines -- like Dunn Howell Mountain -- and a bunch of pedestrian wines. While the wine was pedestrian, the server still should have known not to substantially overfill. Won't be back."
    Dined on 6/17/2014
  • "Excellent selection...food was delicious...have eaten here for brunch and at happy hour....always a great experience with good food and attentive service"
    Dined on 6/15/2014
  • "I went to Chef Geoff's for brunch. The menu for brunch is very interesting offering a wide variety of both breakfast and lunch items. The brunch includes delicious cheese biscuits with a trio of spreads including a pepper jelly, apple butter and fresh chive cream cheese. All of these were amazing. I had the breakfast burrito and it was great. The potatoes that came with it were a little greasy but the burrito was delicious filled with fresh ingredient and I loved the salsa and guac that came with it. We finished our meal with the begniets which came with chocolate and vanilla sauce. These were divine, I highly recommend. What really made the experience was the great service. I will definitely be going back for another meal!"
    Dined on 6/15/2014
  • "I was looking for a place between my home and my brother's for a celebration dinner. There were 6 of us. We originally thought of Reston Town Center, but it turned out to be teh same day as the Taste of Reston and we knew it would be mobbed. Then I remembered I'd been wanting to try Chef Geoff's, and it didn't disappoint. It started out with incredibly easy (and reasonable) valet parking. Our group has a variety of tastes, and not only was there something on the menu for everyone, but we all want to return to try more dishes. Staff were fabulous as well. We couldn't have had a better night!"
    Dined on 6/14/2014
  • "The service here is prompt and friendly but not overbearing. The menu has great variety and is seeved as described. The parking lot is a bit of a walk but there is valet service."
    Dined on 6/14/2014
  • "Waited a long time for appetizer, then main course arrived almost immediately; we sent it back; cold when it was brought back! Manger apologized."
    Dined on 6/13/2014
  • "Mom's birthday and teenage son going off go camp-- chef geoff's was perfect for both!"
    Dined on 6/12/2014
  • "Client drove quite a way for lunch but I promised him a great one. He loved his BBQ entree salad and raved about the flatbreads. All in all...a successful business lunch."
    Dined on 6/11/2014
  • "Great place to have brunch! Enjoyed my side of bacon! #BaconLover!"
    Dined on 6/8/2014
  • "I've been to Chef Geoff's numerous times in DC and Rockville and loved it. This was my first time visiting the Tysons location, and I wasn't as impressed. The server was great when you got his attention, but overall everything wasn't to the usual standard I would expect from Chef Geoff's. My friend's brunch came without the side it was suppose to have, we were never given breads that were to accompany our brunch, and it was hard to track down our server for a coffee refill. Nothing earth shattering, just not what I have come to expect at Chef Geoff's."
    Dined on 6/8/2014
  • "I was excited to give my newbies an above fantastic Chef Geoff experience prior to a Wolf Trap "Walt Disney's Beauty and the Beast" matinee & we were NOT disappointed: save for a few hiccups re: seating locale, etc, our meals wildly impressed as did the service & atmosphere. My undeniably unique "off-menu" requests were handled w/grace, void of judgment & in a rare instance made it to the table correct on the 1st try! All of our dishes were colorful, filled with flavor & unparalleled in creativity and presentation. A special treat: Discovering members of the Beauty & the Beast cast @ the table next to ours, adding a magical element to an already amazing meal. If you want brunch done right, do brunch at Chef Geoff's Tyson's Corner. ⭐⭐⭐⭐"
    Dined on 6/8/2014
  • "Best service in town. Great food. Amazing wait staff. Arrived for brunch with two kids and table was already set up for us with highchair and two kids water! Staff was always nice and courteous. It's my son's favorite restaurant. He asks to go back all the time and we happily oblige!"
    Dined on 6/7/2014
  • "I really want to like this restaurant because I really like the food; however there always seems that something is not perfect. The last two times I was there I was seated at a banquette table with two guests forced to look at a blank wall for the duration of the meal. This time there were plenty of more desirable fours available, so there was no reason to seat us at an undesirable table. "
    Dined on 6/6/2014
  • "Food was just okay. Would come again but others do it better in the a Tysons area."
    Dined on 6/5/2014