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  • Chef Geoff's Tysons

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Chef Geoff's Tysons
Chef Geoff's Tysons
  • Address:
    8045 Leesburg Pike
    Vienna, VA 22182
    Neighborhood:
    Tysons Corner / McLean
  • Cuisine:
    Contemporary American
    Price: $31 to $50

Chef Geoff's Tysons Details

  • Dining Style: Casual Dining
  • Website: http://www.chefgeoff.com
  • Phone: (571) 282-6003
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm

    Sunday Brunch: 10:30am - 3pm

    Dinner: 4pm until 10pm (Daily)



    BAR: Open to Midnight (daily)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, American
  • Executive Chef: Joud Achkar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Chef Geoff's knows how to throw a party! We can host events from 10 to 300 people. Contact our Private Event Director, Amy Foster, at party@chefgeoff.com for menus and more information.
  • Private Party Contact: Amy Foster (202) 706-7326
  • Special Events & Promotions: Chef Geoff's Tysons Corner loves to party! We offer 2 beautiful
    rooms from which to choose, and can accommodate any size group
    from 10 to 350 guests. For more information contact our events team at 202.706.7326 or email our Event Director, Amy Foster at party@chefgeoff.com

Getting there

  • Cross Street: International Drive
  • Parking: Valet
  • Parking Details: VALET is available for $3.00 per car during the following times.
    Lunch: 11:30am to 2:30pm (Weekdays)
    Dinner: 5pm until 10pm (Daily)
    Brunch: 10:30am until 3pm (Sunday)

    FREE SELF PARK ~ Please bring in your ticket for validation.
    Use the garage directly behind the office building.
A word from Chef Geoff's Tysons
Come visit Chef Geoff's in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all day on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff. Continued
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Diner Reviews
  • "The Tyson's location is always a bustling spot for productive lunch meetings. Great food, attentive servers. They keep interruptions to a minimum when they can see you're working."
    Dined on 8/19/2014
  • "We had a great salad and wine! Fish selection was great too. Really enjoyable spot."
    Dined on 8/18/2014
  • "This was a pleasant restaurant with excellent service and an interesting menu. The food was repaired well."
    Dined on 8/17/2014
  • "Everything was fantastic, as always! I highly recommend the sesame crusted tuna."
    Dined on 8/16/2014
  • "Unlike other places that offer mediocre fare for Restaurant Week, Chef Geoff's let's you order anything off the menu for the RW price. So you truly get to sample the food, rather than going to a place that offers you stuff you'd never order in real time. Plus, the service, as susual, was solid and professional,mas it always is. Nice pacing to the meal. Attentive but not overbearing server who was quite helpful in discussing a couple of choices. This is a fine place at regular pprices; it is a wonderful steal at RW."
    Dined on 8/16/2014
  • "Came for restaurant week and left 100% satisfied. Hands down the best scallops I've ever had!"
    Dined on 8/16/2014
  • "We had a lovely late lunch. Sat outside and food, service and ambience were perfect. Have been to both Tyson's and Rockville and both have become favorites"
    Dined on 8/16/2014
  • "We are never disappointed with Chef Geoff's. Food is top quality and priced fairly at all times. During Restaurant Week it is a serious bargain. Wait staff is always helpful and friendly. We will be back many times."
    Dined on 8/16/2014
  • "Summer restaurant week had lunch here. Crispy calamari was really good as appetizer . It was ruby and crispy. Strongly recommend. Also had tuna tarter which was yummy. For main course, we ordered pan roasted salmon. The amount was really small and just tasted ok. After that, we had pineapple upside down cake which was strongly recommended by the wittier. It looked cute and I love the pineapple flavor which was not so sweet. Meanwhile the chocolate cheesecake just as good as it was. Anyway, the price was fair for lunch like this. Had good time and will come back next time!"
    Dined on 8/16/2014
  • "I've been to Chef Geoff's on more than one occasion (lunch/dinner, with small groups and with just 2). The bar offerings are great and the restaurant has a pretty decent happy hour menu. Unfortunately, if the bartenders have regulars, they tend to serve "as necessary" (not giving too much attention to other patrons). I had a late night dinner with a friend on a Friday night for restaurant week. Because of the location - most patrons are the business professional kind - so, it gets busy early and dies down quick. Their food is great and depending on what you get - sometimes worth the money. I recommend any of the seafood dishes minus the crab cakes... they were a little on the "crabby" side."
    Dined on 8/15/2014
  • "Chef Geoff's in Tysons Corner always blows us away with how good the food is and the warm, professional service. We've been there for Restaurant week 3 years in a row and are always astounded by their entire menu being available. Portions are large enough that we couldn't make it through our entrees and ended up taking home desserts. Also, their in-house specialty cocktail selections were delicious and they make their own soda syrups. What's not to love?"
    Dined on 8/15/2014
  • "Friends and I decided to try Chef Geoff's during restaurant week for the first time. The restaurant offered three courses for a little over $35/person. My friends and I all ordered different appetizers so we could try different ones. All, from tuna tartar to calamari and dumplings, were excellent. For the main courses, steak and scallops were also fabulous. We also mixed up the desserts so we could try each. The chocolate cake was definitely the best. Service was fantastic. We requested a quiet table and were in luck at the begging, but around half way through our meal, the restaurant became more crowded and louder, becoming harder to hear my friend across the large table. Still, I can't wait to return to this restaurant"
    Dined on 8/15/2014
  • "My wife and I had a nice "date" lunch here on a Friday afternoon during Restaurant Week. Service was efficient and friendly. I had a crab cake, which had little filler and mostly crabmeat--very tasty--accompanied by broccolini. The broccolini was crisp but not tough. My wife had baked salmon, which was a good-sized piece, and cooked just right, i.e., not raw but not overdone either. I recommend this place at least for lunch and probably for dinner as well."
    Dined on 8/15/2014
  • "Restaurant week truly a great buy but the restaurant is such a find, I keep going back"
    Dined on 8/15/2014
  • "Chef Geoff at Tyson's did not disappoint again! I love this restaurant for lunch get togethers with friends and co-workers. It's one restaurant that I don't fail to go during Restaurant Week because they don't limit their menu. It's really worth it. Excellent Food, excellent service, wonderful experience. This is our go to restaurant."
    Dined on 8/15/2014
  • "Our server, Jon, was AMAZING! Even in the midst of dinner chaos, he made us feel like we were the only table in the place. He also paid extra attention to my spouse's choices as she is gluten-sensitive. We look forward to returning and hope to have his service! We certainly tipped him appropriately (+20%) as he made this visit the first of many."
    Dined on 8/14/2014
  • "I've had Chef Geoff's on two separate occasions now and I've been extremely pleased each time. You have to try the calamari appetizer and the mushroom risotto ravioli. AMAZING."
    Dined on 8/14/2014
  • "Hard to believe that it continues to be nice enough to eat outside in DC metro. And best place to do that continues to be Chef Geoff in Tysons."
    Dined on 8/13/2014
  • "Excellent Restaurant week selections. Gazpacho and Tuna Tartare apps...yummy. Mushroom Ravioli main...very good. Flourless Chocolate cake with mint chip ice cream and sorbet selection desserts...outstanding. Kudos to CG for not holding back for RW! Everything available."
    Dined on 8/13/2014
  • "Tuna Tartare was phenomenal. The crab cake did not seem to be lump crab and was a bit stringy. Reuben dam wish was delicious. Keyime pie with mango sorbet was very good- the jalapeño pepper in the sorbet was a surprising kick."
    Dined on 8/13/2014
  • "We took advantage of Restaurant Week to meet, and introduce an associate to a new restaurant. Always an excellent foodies event! * Appetizers - Iceberg Wedge, Lamb flatbread, Calamari dish * Entrees - Simple & healthy - Crabcake, The Chef Ruben, Salmon dish * Desserts - Key Lime Pie, Upside Pineapple Cake"
    Dined on 8/13/2014
  • "The entire office came to Chef Geoff's for lunch during restaurant week and made a reservation (highly recommended at all times). We were sat promptly and once we placed our orders the food arrived at an appropriate time. I would say overall the place was vibrant and hopping. Much better than our last experience. Restaurant Week is such a great deal and well worth the noise level."
    Dined on 8/13/2014
  • "This place was excellent in every respect. It was an enjoyable dining experience. Thank you!"
    Dined on 8/13/2014
  • "As usual they met or surpassed my expectations. The fact that it was restaurant week was just an added plus."
    Dined on 8/12/2014
  • "This is the second time we were here for restaurant week. This is one of the few restaurants that that let you pick from the whole menu during restaurant week. Most have a very limited choice. Food and service were great."
    Dined on 8/12/2014
  • "I normally go here for RW and RW only. The food is normally good; however, the I was displeased with my entree. I ordered the salmon which was accompanied with spinach and artichoke with a cream sauce. The greens were so spicy, I sweated. It wasn't supposed to be that hot, it actually hurt to eat. I drank tons of water after each bite. I was hoping that the sauce would help mellow out the heat. Unfortunately, it looks like the plating was done sauce first, pile of greens and the cut of salmon leaning on top. I would have preferred to have the cream sauce on top of the salmon. I could barely even see the sauce because it was mostly greens, a slim cut of salmon and a dropping if sauce. This was the first time I was that disappointed."
    Dined on 8/12/2014
  • "With a generous Restaurant Week menu, Chef Geoff’s did not disappoint. Even for lunch, you must bring your appetite and people to share with, as the food is served in ample portions. And the service - attentive and speedy, but willing to adjust if you were there to sit and chat a while. Try the mac-n-cheese bites, the mediterranean trio (kudos to the pita maker!), and don’t forget to dip your old bay fries in the spicy remoulade that accompanies the fish n chips dish; you won’t regret a thing!"
    Dined on 8/12/2014
  • "Visited for Restaurant Week and the Chef Geoff had a much more robust menu than most! All choices delicious - we had the Giant Shrimp and Gouda Grits and the Horseradish Pork. Service was fantastic - our waiter was friendly, kind, prompt, and helpful! Way to go!"
    Dined on 8/11/2014
  • "An excellent choice for a special evening if you are out at Tyson's Corner. The atmosphere was calm and smart, the menu was varied, the food was well prepared, and the service was excellent. We made a reservation for a special dinner before going to a performance at Wolf Trap. It was an excellent choice. Tyson's is fairly far from home for us though and I would not make a special trip just to visit Chef Geoff but it is a good choice if you want more than family franchise food when you are out at Tyson's Corner."
    Dined on 8/9/2014
  • "I had been to happy hour several times before but this was my first time enjoying dinner. Had dinner with two friends of mine and really enjoyed ourselves. I had the mussels and my friends enjoyed the pork and the salmon (with starter salads). We were all very happy with our food and choices of wine. Wish I could remember our Server's name because he was great. My friend received a glass of wine from a bottle that was corked and didn't taste good at all. He took care of the problem immediately. A very nice evening and I will recommend dinner at Chef Geoff's to my friends."
    Dined on 8/5/2014
  • "We really enjoy the food at Chef Geoff's. It's creative but still plenty of basics to be found. Excellent cocktails (Red Line Manhattan and the Grapefruit/Hendricks's gin cocktails are favorites). We try to get there for the sunset dinners (great value). We had mussels (unbelievable portion!), mushroom ravioli (our 8 year loves it too!), salmon (perfection!) and the Tyson's burger. Desserts are the BEST... pineapple upside down cake and donuts are huge hits for us. Best of all... the service. We'll always ask for Mitchell (Mitch). He makes excellent recommendations... and has a great sense of humor to boot! See you soon!"
    Dined on 8/3/2014
  • "had a great server, Bonnie. very helpful and patient. went the extra mile with us."
    Dined on 8/3/2014
  • "The Tyson's restaurant is much more elegant and modern than their downtown DC location. Service was excellent. Menu is the same. Food was delicious"
    Dined on 8/2/2014
  • "I would recommend the restaurant to my friends. The prices are fair and the food is good. I felt the service was okay.. I have a dietary restriction and had advised them ahead of time. I still had trouble getting a side that I could eat. Since I take blood thinners like many people I cannot have spinach or broccoli or mixed greens. I still got the broccoli but they were kind enough to bring me a side of peppers. A lot of their sides are carbos. They need more fresh veggies like tomatoes, green beans , zucchini, carrots ect."
    Dined on 8/2/2014
  • "Excellent food and Service - will definitely go there again!"
    Dined on 8/2/2014
  • "We have been to CG Tysons several times. Normally, the service and food is top notch. This time, however, our waiter seemed disinterested and distant. There was a complete lack of wine knowledge and little assistance to make suggestions. The Lamb and Feta flatbread was disgusting with very little lamb and an overpowering taste of pepperoncinis and olives. We told the staff twice how it was disgusting and yet the plate of miserable food remained and the waiter never came by to ask about it and it remained on our check. An insulting thought to pay for food that was poorly advertised on the menu as to its ingredients. The barrage of broken English and staff that did not know what we were talking about was a sour note as well."
    Dined on 8/1/2014
  • "Great lunch time atmosphere and delicious food. Waiter was very attentive and prompt. Suggested the "homemade" sodas, which were lite and delicious as well!"
    Dined on 8/1/2014
  • "This was my first visit to Chef Geoff. It won't be the last. The food was delicious, with a very eclectic menu. We also found one of our favorite Chardonnay on the wine list. Our waiter was fantastic. He was attentive and very helpful."
    Dined on 7/26/2014
  • "I've eaten at other CG locations and had a very different experience. There were several large groups when we ate there, and the noise level was pretty high. The dishes we ordered were very good, but not really what we expected. Everyone does shrimp and grits differently, but these were more like a bowl of gumbo broth with a few spoonfuls of grits at the bottom. With that much peppery broth, it was hard to taste the gouda, and it could have been left out. Again, it had good flavor and we ate every bite, but not what we thought it would be. My guests were a little shocked at the prices."
    Dined on 7/26/2014
  • "I was looking for a place to have a nice conversation with my daughter and her husband visiting from California. We could actually have a conversation! Great variety in the menu for all tastes. Nice beer list. Deliciously different deserts. Impeccable and personable service. What is there not to like?"
    Dined on 7/26/2014