Chef and The Farmer
Chef and The Farmer

Chef and The Farmer

  • Dining Style: Casual Elegant
  • Website: http://www.chefandthefarmer.com/
  • Phone: 2522082433x
  • Hours of Operation:
    Dinner: Tuesday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:30pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Contemporary Southern, Contemporary American
  • Executive Chef: Vivian Howard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Special Events: Celebrating a birthday? Try the "ULTIMATE Birthday cake".
    A delicious vanilla layer cake, with chocolate buttercream frosting and sprinkles

    The "ULTIMATE Birthday Cake" |
    $15 cake - serves 2-4 guests | $35 cake - serves 10 or more guests

    To order, please call our event coordinator at 252.208.2433 x3

    .

Getting there

  • Cross Street: Herritage & Gordon
  • Parking: Private Lot
A word from Chef and The Farmer
Go to nowhere and turn left...you'll discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. Vivian has returned to her southern roots to create Chef and the Farmer. It celebrates simplicity, freshness and its own heritage.


Anchored in a building that has meant much to a small community where Vivian was raised, she and partner Ben Knight converted a 100 year old mule stable into a warm, inviting, uniquely modern atmosphere. Chef and Farmer, like its name, blends the old and the new, seamlessly, comfortably and unforgettably.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Chef and The Farmer reviews from OpenTable diners
381 reviews since June 4, 2014
Overall Rating4.7
  • Food4.7
    Service4.7
  • Ambiance4.4
    Noise LevelModerate
98% of reviewers would recommend this restaurant to a friend.
special occasion (305)fit for foodies (294)notable wine list (171)neighborhood gem (144)romantic (134)hot spot (112)good for groups (63)vibrant bar scene (40)late-night find (15)kid-friendly (7)scenic view (6)great for lunch (6)great for brunch (3)great for outdoor dining (1)Show More
  • Wingate716
    Dined on 9/27/2014
    The restaurant was terrific! We travelled from Myrtle Beach to there and to home the next day to Williamsburg. It was worth the extra time and money.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Fried collards, what?????
    lovethetasteoftaste
    Dined on 9/27/2014
    Although my husband is a southern boy to the bone he tried and LIKED that flash fried collards. They were yummy. The pork belly skewers were wonderful as well with a sauce that was the best, like a party in your mouth!!!! Our entrees, the shrimp and grits and tomato pie were the best. We topped off our meal with the banana eclair . . . choolate heaven. The beer was great as well. We had a great birthday celebration with a quick visit from Vivian . . . a special treat.
    Special Features:
    fit for foodies, late-night find, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • sailinggirl7
    sailinggirl7
    Dined on 9/27/2014
    This was our third experience dining at the Chef and The Farmer and once again, it was fabulous. Susan was our hostess and this is also the third time that she has assisted us in choices. She is such a wonderful asset to and for this restaurant! From our cocktail to desert, our meal was a culinary tribute to excellence. Thank you Chef and The Farmer!!
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • We came from Newport News Virginia
    BishopNewportNews23602
    Dined on 9/27/2014
    We were celebrating our 25th anniversary. We could not have choosen a better place. The food was excellent, the service was outstanding (thanks you Jack!). It was definitely worth the drive and we will be back for sure!
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Wonderful Experience
    OpenTable Diner Since 2014
    Dined on 9/26/2014
    We enjoyed everything about dining at Chef and the Farmer. The food was delicious--the combination of textures and tastes was like a dining adventure; I especially loved the Fried Green Tomatoes. Service was excellent, and although a little noisy for me, everything else made that a small item. We definitely want to return.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • I may have set my hopes too high
    OpenTable Diner Since 2014
    Dined on 9/26/2014
    First off, the restaurant is BEAUTIFUL. I loved everything, the lighting, the finishes (the BOH wall tiling..so cute!), and every other detail. I would have liked the atmosphere to have been more romantic;it was a bit loud and our table was really close to the one next to us. We could hear the couple next to us the same if not better than we could hear each other,which almost made me skip dessert just so we could go elsewhere. I had really high expectations about the food and everything met those expectations except for my meal. I had the bass which seemed like it was incomplete.My husband had the pork chop, which was wonderful. Also, our meal arrived 30-45 min after finishing our fried tomatoes (also good). Dessert was awesome.
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Chef & Farmer
    abxfool
    Dined on 9/26/2014
    Nothing like this in the area, a real gem. The tomato pie was wonderful
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great dining experience
    Davidsdining
    Dined on 9/26/2014
    This was a word-of-mouth recommendation from a stranger in a different city. Then, I saw on TV, "The Chef and the Farmer" about "this" restaurant's trials and tribulations...I had to go. I don't say this lightly and never do reviews; great food, service and seating. I didn't choose anything I ate - I asked the server to surprise me and "not" to bring me the most popular items. Then Vivian showed up at our table - the owner, and I'm glad she did. She looked and acted the same way in person as she does on TV. We sat at the "kitchen window" and watched our food being prepared; very thoughtful chef. We thanked him on our way out. Great experience.
    Special Features:
    fit for foodies, late-night find, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Taste bud treat
    Celebrate35
    Dined on 9/25/2014
    We love The Chef and the Farmer! Excellent, unique food, great service! We were celebrating our 35th Wedding Anniversary and can't imagine having a more enjoyable evening! Best bar tnder ever!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Exceeded expectations
    OpenTable Diner Since 2012
    Dined on 9/25/2014
    My husband and I are fans of the show A Chef's Life, and he gave me a gift certificate to the restaurant for our anniversary. We live in Missouri and made the trip to go to this restaurant. I was worried we had hyped it up too much, but that was not the case. The meal exceeded our already high expectations. The staff was great, and it was a wonderful dining experience. We spent much of the time when we weren't eating trying to see who we recognized from the show. It is a great restauarant that we highly recommend and even worth traveling to from out of state if you are a fan of the show.
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great service
    OpenTable Diner Since 2014
    Dined on 9/25/2014
    They helped changed my reservation to an earlier time and the service provided during dinning was phenomenal.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Robert tribou
    Golferboy
    Dined on 9/25/2014
    The service was very spotty. It took 15 minutes to receive a drink. The grits were runny without much taste. We looked forward to having dinner and it was not special.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Amazing
    Phil
    Dined on 9/25/2014
    What an amazing dinner, there were combinations of foods that I would never thought go together but they sung in harmony. The pork belly pizza and the country ham wrapped peaches were unbelievable. The grits with white cheddar likewise was a taste treat. The catfish was excellent but the standout was the pork chop, I have never had such flavor and moistness in my life. Five stars easily, would be more stars if that were possible.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fine dining in Kinston?
    1hiawassee
    Dined on 9/24/2014
    My husband grew up in Kinston, and had read about The Chef and the Farmer, so when Open Table showed that we could make a reservation we decided to drive from our vacation spot at Atlantic Beach to check our his old haunts and give the restaurant a try. I had the red drum, which was delicious. My husband had the guinea hen(?), which he loved. All was accompanied by a bottle of Chenin Blanc, recommended by the sommelier. Our experience was enhanced by our server, Susan, who, it turns out, went to school with my hubby's brother! And, she was a good server as well!
    Special Features:
    fit for foodies, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • OpenTable Diner Since 2012
    Dined on 9/24/2014
    It is always a delight to eat here and try the new dishes. The wait staff is always helpful and they make it an enjoyable event.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good food, difficult to communicate
    28thanniverary
    Dined on 9/20/2014
    Food was very good! First time we visited this establishment. Noise level made it difficult to communicate. Concrete floor, tin roof and hard walls enables high noise levels and makes communicating across the table with your dinner partner very difficult. Before I go back, I will ensure I had a better seating location which enabled us to communicate more comfortably.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Maiden Meal
    RedneckGourmet
    Dined on 9/20/2014
    My husband (a farmer) and I dined at the Chef and The Farmer with another couple for the first time on Sat., Sept. 20th. We were pleasantly, delightfully surprised. We enjoyed the goat cheese and onion stuffed guinea hen, wood roasted trout, New York strip filet, and Cajun shrimp grits. The flash fried collards were delicious... we could have eaten several bowlfuls but wanted to save room for dessert. The food, the service, the experience was a treat for those of us in ENC who consider a meal at Bonefish Grill a big night on the town. Thank you Vivian. We'll be back.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Culinary Road Trip
    Steve
    Dined on 9/19/2014
    Drove from Charlotte to Kinston, 4+ hours, to eat at both the Boiler Room and the Chef and the Farmer. Loved them both. Great Oysters Rockefellar at the BR! And great Fried Green Tomatoes and pork belly topped salad at Chef & the Farmer. Will definitely be back.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • NEDTODAY
    Dined on 9/18/2014
    Our first visit to Chef and The Farmer. We were not disappointed! We introduced ourselves to the couple beside us and shared a few bites of appetizers with them. It was fun to taste four different starters. The fried collards melted in your mouth, the grits/cheese/apples was delicious and my favorite was pork belly skewers which were incredibly delicious. I chose the red drum as an entrée and ate it with a spoon to enjoy all the delicious broth. My husband ordered the beef which I did not taste. Loved the informal,congenial atmosphere. We will be back. We shared a coconut lemon curd dessert. We also discovered the Bentley B&B and had a marvelous breakfast the following morning!
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great food and service
    beachfoodies
    Dined on 9/18/2014
    Our dining experience was wonderful. From our welcome as we entered to our departure, the service was impeccable. Our appetizer, entrees and desserts were generous in portion and were delicious. We drove from Emerald Isle about an hour and fifteen minutes but the drive was worth the experience and we are already planning our next trip.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Jowl Bacon? It's special!
    BaconBacon
    Dined on 9/17/2014
    We were very pleased with the unusual (and outstanding) meal we had. The vegetables were so freshly prepared they melted in the mouth. We were celebrating two birthdays and couldn't have had a more joyous food experience. The best strategy is to bring a larger group so that you can share the various dishes and get more appreciation for the breadth of the menu.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • GO! I'll be visiting often!
    OBXHattie
    Dined on 9/16/2014
    Unrivaled food and service! Here's a gem of New York styling and expertise in the country. The staff has been flawlessly trained so service is incredible from the moment you enter until you leave! Chef Vivian from "A Chef's Life" (PBS) has melded southern classics with modern culinary skills and made something utterly unique in this small North Carolina county! We drove 3.5 hours from the Outer Banks and we won't hesitate to visit again and again to enjoy the farm-to-table seasonal dishes! Ambiance is open, fresh & not stuffy at all! All I can say is to GO! Make this your next dining destination!
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Worth the Drve
    MIStout
    Dined on 9/16/2014
    We recently returned to this wonderful restaurant inspired by the weekly TV shows by Chef Vivian. Kingston is not near our home on the NC coast, but again, the drive was worth the awesome food we had. As always, we ordered fried collars, a must in my opinion, but in addition, this time we were in owe by two new dishes: the peaches with ham and the best piece of fish I have had in years: drum (I had heard of it but not seen it in any restaurant menu) in a fantastic spice crust -- almost crunchy on the outside and white and firm on the inside. For dessert: muscadine cobbler. Try it.
    Special Features:
    fit for foodies, hot spot, late-night find, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Chef and the farmer
    Pegasus
    Dined on 9/16/2014
    Love this food, reservations for 6:15 seated at 6:20 arrived at 5:50,drove from new bern, didn't expect to have to wait, been a monthy patron since 2010
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Best cheesy grits
    Dunkle
    Dined on 9/16/2014
    We loved our entree of Pimento cheese grits. It was delicious and ample. Next time will try some desserts as they were tempting. Enjoyed our Mother Earth Beer. Appreciate the fact that the local brewery is offered in the restaurant. The interior decor is attractive and classy. Would like to return again and try the tomato pie.
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2014
    Dined on 9/13/2014
    Food was phenomenal. Service was good and wait staff very friendly. We had probably one of the latest dinner slots - 9:30, so they were out of 1 or 2 entrees, but what we ordered was incredible, tasty, unique. The fried okra with ranch icecream was a perfect combo of textures and flavors, and our entrees - tomato pie and trout, were delicious. I highly recommmend this place.
    Special Features:
    fit for foodies, good for groups, great for lunch, hot spot, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved the food.
    Yumfood
    Dined on 9/13/2014
    The food gets the four stars. It was as good as I hoped it would be. I wish I could have had a taste of everything on the menu. The ambience gets two stars. The place was packed on a Saturday night. Staff appeared stressed rushing around trying to keep up. This perception was probably due to our seating back by the the kitchen door. It was a constant flurry of staff rushing past our table all through our meal. The noise level was was extreme at some points during the evening. Not a relaxing evening. Maybe a weeknight would have been better.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Anniversary special
    Jrock
    Dined on 9/12/2014
    An absolute fantastic meal. Flavors and food combinations that are unique and good at the same time. Food was cooked just right and the service was perfect. The Chef and the Farmer make a great team.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Delicious Dining
    Missy
    Dined on 9/12/2014
    Chef and the Farmer was the perfect setting for celebrating two birthdays. We brought friends with us for their first dining experience here.Our server was friendly and helpful as we selected our courses. Fried green tomatoes and fried okra treated our taste buds in their unique presentations. Main courses of trout and the pork chop were moist, perfectly seasoned, delicious and disappeared.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Superb!
    AshleyB
    Dined on 9/12/2014
    Chef and the Farmer is a gem in southeastern NC. The food is absolutely spectacular. I sampled 9 different dishes, including appetizers and desserts, and everything was phenomenal! I can't begin to describe the sensation of eating chipolte ice cream...ice cream that heats your mouth like pepper..just amazing! Staff is absolutely professional. We had a main waitress whom of which was well versed in the menu and offered intelligent suggestions, one waitress that specifically refilled water and one that made sure your napkin was perfectly folded on your chair should you leave to visit the restroom. The atmosphere is very low key and classy. Vivian Howard's restaurant definitely made an impression and I will be visiting again!!
    Special Features:
    fit for foodies, hot spot, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Birthday Dinner
    Birthday
    Dined on 9/12/2014
    We celebrated my wife's birthday and had a great dinner.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great dine
    Lobsterfan
    Dined on 9/11/2014
    Wonderful service and food. A very pleasant surprise...best restaurant in Eastern NC
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • A True Kinston Treasure
    OneGuyNamedMike
    Dined on 9/11/2014
    I'm from Chicago, but have friends in Kinston. I always make sure to make Chef And The Farmer one of my stops when I visit. It is definitely on par with similar foodie-centric restaurants I've found in Chicago. A very creative yet accessible menu using local and seasonal ingredients. A big piece of Kinston's downtown resurgence.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Met EVERY expectation
    PamB
    Dined on 9/11/2014
    From the moment you walk through the door to the moment you leave, it is a sensory experience. From hostess to servers to a knowlegable (and entertaining) sommelier, the food and wine parings met every expectation. Having seen A Chef's Life on PBS, it was our goal to visit while traveling in Eastern NC. Vivian Howard's food and presentation is amazing and the flavors (the novice would never imagine) she combines to engage ones taste buds are just amazing from richly steeped blueberrys to roasted figs. If you have not made the trip to Chef and The Farmer - you MUST! We "pre-gamed" across the way in the Boiler Room which is equally inviting and lively. Just a great experience all the way around!
    Special Features:
    fit for foodies, good for groups, hot spot, notable wine list, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Excellent experience i
    Funfoodfan
    Dined on 9/10/2014
    My third time at Chef & Farmer and each time I love this place more. Food is excellent - among best in N.C. Servers are warm, knowledgeable, attentive, approachable, welcoming. Wonderful blend of rustic & elegant. Authentic!
    Special Features:
    fit for foodies, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Fiddus
    Dined on 9/10/2014
    Service and food were everything we'd expected and more. Servers were friendly and quite knowledgable. Bartender knew all his brands and recommended wines we loved. Food portions are larger than appear in photos!
    Special Features:
    fit for foodies, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Amazing as always
    Amazing
    Dined on 9/10/2014
    I have been going to Kinston on business for 8 years and have enjoyed this restaurant for a number of years. There is no place better for amazing fresh food. I had the squash pizza for an appetizer and it was a perfect balance of flavors including the smoky taste from the wood fired oven. Then tomato pie that was out of this world and dessert that was a perfect blend of sweet, savory and salty. Look forward to going back next year!
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • First experience with fine dining!
    Freshfoodfan
    Dined on 9/10/2014
    We stopped at Chef and the Farmer on our way home to Raleigh from the beach. We had never been to a restaurant with such attentive service or so many employees waiting to serve! It was a Wednesday evening. We shared the Chips and Dip appetizer and were bowled over by the flavors. We also shared the fabulous tomato pie with charred summer vegetables and the pimento cheese grits. At first bite, I knew we were in the presence of greatness. The complexity of flavors and textures was really a treat. Because we were driving home, we didn't sample the wine or other beverages and we passed up the dessert menu too so we could get back on the road. Next time!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Pleasantly surprised
    JimNKellysAdventures
    Dined on 9/9/2014
    We were seated immediately even though we were a little early and it seemed like the place was packed. Our table was at the window looking into the kitchen, which we liked as we do like to see how things run. The flash fried collards were delicious - chopped a little too small to be easy to eat like chips as were told to but very tasty. The pork belly skewers were perfect. Steak was perfectly cooked, the trout was whole fish and superb. The sides were a perfect match to the proteins. Dessert was just as delicious as dinner! Drinks were a little pricey but very well made. Superior service. Our servers were very knowledgeable about the menu and had very helpful suggestions. Would definitely go again to try different menu items.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our first visit
    ncroadtrip
    Dined on 9/6/2014
    The chicken with goat cheese and farro and sweet potatoes was absolutely delicious!! It was like Thanksgiving in a bite. I wish I had ordered it also like my husband did. I had the trout dish and was disappointed. I didn't realize there would be so many bones, but in addition to that, I did not like the taste or texture of the panzanella. The roasted okra was fine, but overall, the dish was very disappointing. The muscadine grape cobbler with goat cheese ice cream was fabulous! We really enjoyed the pork belly/gouda pizza, but would have liked the crust to be more crisp- we would definitely order it again though. The grits and beef were also delicious. We will be back again next month.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.