Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Chedi Thai Bistro

  • Online Reservations

Chedi Thai Bistro
Chedi Thai Bistro

Chedi Thai Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.chedithaibistro.com
  • Email: chedithaibistro@yahoo.com
  • Phone: (858) 551-8424
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday - Sunday: 11:00am - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Thai, Vegetarian / Vegan, Asian
  • Executive Chef: Sutharin Pia Kampuntip
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Mabel Bell Ln
  • Parking: Private Lot
  • Parking Details: Parking lots behind the building.
A word from Chedi Thai Bistro
We invite you to savor a distinctive home cooked meal. From traditional Thai favorites, to unique vegetarian creations, every dish is conscientiously prepared with healthy balance in mind. We shop at various produce and specialty markets daily in order to serve you the freshest and highest quality ingredients. Your meals are cooked in olive and canola oils, and the only flavor enhancers we add are love and creativity.

Our menu was inspired by the favorites of the original Thai cuisine in Thailand. Come, be our guests and enjoy the experience of contemporary Thai dining.Continued

Foodspotting photos
See all photos >
Diner Reviews
  • "Clean and beautiful environment. Food slightly pricey but taste and portions almost makes up for it."
    Dined on 4/19/2014
  • "Food delicious and setting updated and modern. Unusual as many Thai restaurants can be basic with very little ambience. Service good and priced moderately for San Diego."
    Dined on 3/5/2014
  • "The restaurant is small and well appointed with a water feature and nice artwork. The food was delicious. I had halibut with a tamarind sauce, delicate and flavorful. My husband had a noodle dish with scallops that he enjoyed. We ate there on Valentine's so it was a bit more hectic than usual, but we'll definitely go back."
    Dined on 2/14/2014
  • "My friend and both were impressed with our first visit on Saturday night. Plenty of great choices, even for me as a vegetarian. Will definitely plan to go again!"
    Dined on 1/24/2014
  • "From the time we sat down to the time we checked in was very good we came during of time, the service was fantastic the food was great I would recommend it to anybody."
    Dined on 1/20/2014
  • "The staff were kind and the food was good. Most of us liked the food very much, but we all agreed that curries are a bit sweet. If the food were less sweetend it would be much much better. But the soups were fantastic. and we loved the creme brulee!! The overall price is also nice. I would recommend this place to friends!"
    Dined on 1/19/2014
  • "best green curry I have ever had (and I have had quite a few), nice that the waitress recommended some dishes and her recommendations were good (yummy dessert). The place was packed as it was Christmas day but the staff were all very friendly and efficient. Will definitely go there again."
    Dined on 12/25/2013
  • "Everything was wonderful.. Service, food, etc. Cant wait to return. Great place to have in our neighborhood."
    Dined on 12/25/2013
  • "We both ordered the same entrée, one at a spice level of 5, the other at a spice level of 10 out of 10. Both dishes came out exactly the same -- quite mild, like a 1. Also the flavors in our dish did not blend together. It's as if it was a bunch of separate ingredients which did not come together as they should have. The crispy calamari appetizer was good, but the entrees spoiled the meal. We will not go back to this place."
    Dined on 12/25/2013
  • "Tried this on the recommendation of Food Lover's Guide to San Diego, by Maria Montana, an excellent guidebook. Food was very good. Started with appetizers of crispy calamari and steamed veggie dumplings - yum - then went on to the Red Snapper, which was crispy and delicious, and a curry, which was also very tasty. The wait staff was mixed; our waiter was friendly, but easily distractible, and forgot a few things here and there. Will try this one again."
    Dined on 10/25/2013
  • "I have eaten in many thai restaurants and this one was as good as any. Food was excellent. Had the best calamari as an appetizer and it was as good as any I've ever had. We had many selections and are were excellent. I'd go back tomorrow!"
    Dined on 10/17/2013