• Chaz on the Plaza

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Chaz on the Plaza
Chaz on the Plaza

Chaz on the Plaza Details

  • Dining Style: Casual Elegant
  • Website: http://www.chazontheplaza.com
  • Phone: (816) 802-2152
  • Hours of Operation: Breakfast:
    Monday - Friday 6:30 am - 10:30 am;
    Saturday & Sunday Brunch 7:00 am - 2:00 pm,
    Saturday & Sunday Jazz Brunch 10 am - 1 pm

    Lunch:
    Monday - Saturday 11:00 am - 3:00 pm;
    Sunday Brunch 7:00 am - 2:00 pm

    Dinner:
    Monday - Thursday 5:00 pm - 10:00 pm;
    Friday - Saturday 5:00 pm - 11:00 pm;
    Sunday 5:00 pm - 9:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Steak, Seafood
  • Executive Chef: Charles d' Ablaing
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The award-winning Chaz on the Plaza culinary team and wait staff service all banquet and catered events. Meeting and event planners may choose from customized menus that may included Chaz signature items or a chef menu designed to provide an upscale, restaurant quality dining experience at exceptional value.
  • Private Party Facilities: Chaz on the Plaza is capable of hosting parties and groups up to 80 people. In addition, meeting planners may reserve the Plaza View Room for dinners and cocktail receptions of up to 50 or elegant dinners for 12 in the Blue Beacon Boardroom. The Plaza View Room offers beautiful views overlooking the Country Club Plaza. The Blue Beacon offers seating at an executive conference table with plush leather seats.
  • Private Party Contact: Tyler Kalina (816) 997-9271
  • Entertainment: Chaz on the Plaza features renowned jazz artist Max Groove most every Wednesday and Friday. Chaz showcases a variety of composers and musicians who perform jazz, the music idiom that has grown up in Kansas City, classical, blues, rock and pop Monday, Tuesday, Thursday and Saturday evenings. The Les Mengel Duo performs classical strings music Sunday evenings. Hours are Monday-Thursday 6 pm-10 pm; Friday-Saturday 7pm-11pm; Sunday 5pm-9pm.
  • Special Events & Promotions: Special dining experiences include weekly events such as Dinner for Two Tuesdays that offer three course dinner for two with a bottle of wine for $75 and Prime Time Sundays that feature choice of a three course prime rib or Atlantic salmon dinner as well as occasional

Getting there

  • Cross Street: Wornall
  • Public Transit: Cab service to the door from anywhere in the city. The Main Street Max and The Metro offer pick-up and drop-off at multiple Country Club Plaza locations convenient to Chaz on the Plaza.
  • Parking: Hotel Parking
  • Parking Details: Choice of complimentary valet or private self-parking.
A word from Chaz on the Plaza
Chaz on the Plaza is an epicurean experience accented by chic, comfortable atmosphere and enhanced by modern regional American cuisine. Menus reflect the innovative souls of the culinary team offering a playful mix of styles and cuisines and a wine selection that is recipient of Wine Spectator Award of Excellence. Live entertainment nightly features a variety of jazz, blues, classical, rock and pop from local musicians begins at 6 pm Monday-Thursday; 7 pm Friday-Saturday; and 5 pm on Sunday. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "We enjoyed our brunch at Chaz on the Plaza so much that we are planning to make reservations for our family Christmas Eve dinner. Our party of four had the grits, omelets and the french toast. Delicious."
    Dined on 9/21/2014
  • "Thoroughly enjoyed my birthday dinner at Chaz! Our server, Doug, was attentive and timed everything perfectly, especially since we wanted a leisurely experience and our courses spaced out. Bit of a stumble on the cocktails, but the food was stellar and everything else was a complete delight. Cannot wait to return!"
    Dined on 9/20/2014
  • "Quaint with good food. Go ahead and order your own entre. The portions are appropriately sized for one person. Not the commonly found oversized portions for oversized people."
    Dined on 9/19/2014
  • "Excellent choice for our anniversary. Live the live music and very romantic. Only thing was the portions for the price are a little small"
    Dined on 9/19/2014
  • "Our third visit was as expected-relaxing, delicious, and familiar."
    Dined on 9/13/2014
  • "Chaz is the best restaurant in Kansas City! The food, the service and the atmosphere are perfect and my family and I make it a point to have dinner here every time we visit KC. We had the opportunity to try their new menu, and it was fantastic. Try the short ribs!"
    Dined on 9/13/2014
  • "It was a special occasion for my daughter-in-law--her 45th birthday; we, all 5 of us, really liked the attention. the 16 & 13 yr olds were awed, they thought it was exceptionally fancy!!!"
    Dined on 9/13/2014
  • "It was a great experience. I asked around to find a nice place to take my girlfriend for her birthday and I was given great advice. The servers were all very polite, as were other patrons. The food was outstanding. I cannot say one aspect of the experience outweighed any other."
    Dined on 9/6/2014
  • "The service was good, and the wine list was impeccable. However, the short braised ribs were a bit dry and chewy."
    Dined on 9/6/2014
  • "Great menu choices beginning with appetizers, soups and salads to the main course of steak and seafood. Good wine list and other bar drinks. The food was properly prepared as requested with excellent presentation. Great desserts to choose from and various specialty coffees and ice wine. The service was absolutely excellent."
    Dined on 9/5/2014
  • "We ate here on a Friday night. The bar was pretty noisy when we arrived, but quieted down. We each had the Chaz salad, which we liked. Our different steak dishes were tender and flavorful. His had quite a bit of crab with the steak. Our desserts were very good. I had the green tea tart and he had the chocolate dessert. They have some pretty interesting wines on their list. The service is always excellent and they have valet parking. Prices make it kind of a splurge for us, but we always enjoy it."
    Dined on 9/5/2014
  • "good food at good prices. Wine prices are getting a bit high."
    Dined on 9/3/2014
  • "Celebrated my wife's birthday at Chaz. It was our first time eating here since moving to the area 2 months ago. Food was excellent, difficult to finally decide on a final selection. We shared two apps before our dinner so dessert was out of the question. I expect we will visit Chaz again in the future."
    Dined on 8/30/2014
  • "Good food and service but the noise level from the lounge can be distracting. If you want to have a conversation, get a table on the lower level."
    Dined on 8/30/2014
  • "We love having special dinners at Chaz. The food is outstanding - I highly recommend the filet, fried green tomatoes, and the calamari were all delicious this time. Especially enjoy the buy one get one coupons for birthdays & special events! Never disappoints. High quality ingredients, great flavors, and we absolutely love it!"
    Dined on 8/30/2014
  • "A special occasion evening. Made reservations for two reasons: 2 To have fine dinner with my sweetheart and propose, 2. because of the jazz, specifically local vocalist Angela Hagenbach who is great. Our waiter was very attentive. Great wine. After dining, we were able to move to the bar where Ms. Hagenbach sang a song I asked her to sing (beforehand). Her timing was perfect. And the hotel manager offered the two of us glasses of champagne when he realized we had just become engaged moments before. I highly recommend this place. Note---It is a restaurant FIRST and a jazz venue (facilities-wise) second. If you want to hear the jazz well, be sure to reserve well in advance one of the few tables actually in the bar where the music is."
    Dined on 8/30/2014
  • "had a wonderful dinner at Chaz. Music and good food a great mix!"
    Dined on 8/30/2014
  • "This is a fabulous venue for brunch. Wonderful atmosphere, food and service. The addition of live jazz in the background makes a perfect brunch."
    Dined on 8/30/2014
  • "We were there to celebrate my birthday and it was awesome (as usual). We were given the royal treatment:excellent service, excellent food, great view of the beautiful night on The Plaza. We could not have asked for more the waiter was not only properly attentive, he was extremely knowledgable, David, the maître d went above and beyond to I sure our experience was more tha perfect. I tell everyone you have the best steaks in town, and, once again, you did not disappoint. Thank you!"
    Dined on 8/29/2014
  • "As usual, a wonderful evening at Chaz. The salmon was perfect and the potatoes with Brie were marvelous. Great wait staff and lovely atmosphere - plus jazz! What's not to like!"
    Dined on 8/28/2014
  • "It has been a while since we visited Chaz on the Plaza, but we came back because we remembered the experience as being one of our best in a restaurant. They did not disappoint! Food, service, atmosphere - everything was perfect! We ate there on a Sunday night and they had a string duo playing beautifully and quietly in the bar area and it made the whole atmosphere even more inviting. I would highly recommend this restaurant for a special occasion or just for a very fine meal!"
    Dined on 8/24/2014
  • "My sisters and I went to Chaz to celebrate a special birthday. The celebration was made even more special by the food and service. The food was incredible and the service was wonderful. Great place!!"
    Dined on 8/23/2014
  • "We enjoyed listening to the jazz ensemble during our brunch as we gathered to celebrate my husband's birthday."
    Dined on 8/17/2014
  • "Had a great dinner with superb food - fried oyster appetizer, sea bass entree and split two desserts - every morsel was amazing. Incredibly attentive and friendly service from Joshua was equally perfect."
    Dined on 8/16/2014
  • "We enjoyed our overall experience. The wait staff was excellent, food was delicious, and atmosphere was exceptional."
    Dined on 8/7/2014
  • "Service and atmosphere was superb. Nice wine list also with good selection of wines by the glass. My dining partner had sea bass which was excellent. I ordered veal oscar which was good but the meat really seemed more like aged beef than veal. Escargot appetizer was disappointing as there was only minimal escargot served mixed with a medley of vegetables and mushrooms. Overall, the food and the experience were very good. Certainly a nice classy place for that special dining evening. Quaint bar which we didn't sit in but would enjoy. Live jazz music added to the experience and was a pleasant surprise on a Tuesday evening."
    Dined on 8/5/2014
  • "wonderful menu. the food was great. Besides the usual sour dough bread (which was warm) offering. We also had brioche and a cheese lavash included in the bread basket. We basically made our meal of 3 appetizers and split an entree. Very attentive wait staff. We had the option of eatting on the patio but so enjoyed the jazz group playing inside. The highlight of our Kansas City Weekend."
    Dined on 8/2/2014
  • "Everything was perfect, service, food, wine & music. Without disturbing tables a little space near the band for dancing would have made the evening brilliantly perfect."
    Dined on 8/2/2014
  • "I would not recommend this restaurant. The service was very poor and the food was fair. We told the hostess it was our wedding anniversary several times and the waiter forgot all about it, making our experience not very enjoyable. We spoke about the crab cakes we had earlier stating that they were very dry and not very good, nothing was done only apologies. The waiter would ask how our food was and before we could answer he would turn and walk away. If you do not want to know the answer don't ask the question."
    Dined on 8/2/2014
  • "Arrived a little early to enjoy the Jazz Trio playing that night. Free Valet Parking was excellent. Service in the bar by Unysess was outstanding. Doug our server was there when needed and gave great tips on the menu. Our food was prepared exactly as requested and was excellent. We had a great table with an excellent view of the Plaza and the entertaiemt. Prices were as expected. I've been to Chaz three times now and have never been disappointed. It's a great place for music and dinner."
    Dined on 8/2/2014
  • "I have tried just about everything on the breakfast menu and it is all wonderful."
    Dined on 7/31/2014
  • "Food was okay. Salad was very small. Potato croquette was tepid. The steak was very good, sea bass questionable. Pricey to say the least."
    Dined on 7/25/2014
  • "WE both had the Po' boys with the homemade chips. The chips were wonderful and the sandwich was very good. The bread kind of overwhelmed the oysters but good taste. The creme brulee was excellent. Restaurant only had a couple of other people sitting at the bar so we had it all to ourselves."
    Dined on 7/22/2014
  • "First time we've been there for dinner with their Atlanta transplant chef. Never thought I'd like grits nor did my wife, but the shrimp with grits appetizer was delightful and my Sea Bass entree was perfect. Liked the grits so much we tried a brunch item with eggs and spinach the following morning and were equally impressed."
    Dined on 7/12/2014
  • "What a delight! We don't often go for the whole appetizer-to-desert experience but the hits on both wallet and waistline were well worth it! The she-crab soup was not like anything I had in Charleston (where I spent nearly 20 years) but it stands on its own against their best. I had the grilled Caesar salad. Only a transplanted southern boy can appreciate fried salad! and I especially appreciated the added anchovies. ! My wife had the Chaz salad, which was lovely. We opted for "named" mains - I the Steak Diane and she the Veal Oscar. We both like rare meat and both were done perfectly, the sauces and accompaniments excellent. Finished with the vanilla crème brûlée, which was - wait for it - perfect."
    Dined on 7/12/2014
  • "I reserved a table to celebrate my girlfriend's birthday. It was our first time eating at Chaz, and the food was excellent. The best part about the whole experience, though, was the hostess knew it was a special occasion and placed us in an area where we could see the musicians play as well as a beautiful view outside. It made the experience that much better. Thank you!"
    Dined on 7/12/2014
  • "Both meals were superb and flavors delicate. Special request for food allergy handled without any problem."
    Dined on 7/10/2014
  • "My friend and I dined at Chaz and had a very quiet and enjoyable evening. The food was quite good and service was good."
    Dined on 7/8/2014
  • "Our group of 7 had a fabulous time at Chaz! Our table was waiting for us when we arrived. Our waiter was very attentive and knowledgable. We all loved our meals. The Beef Tenderloin was delicious, as was the She Crab soup."
    Dined on 7/5/2014
  • "Food was average to below average....was not impressed with the presentation or the quality of the food."
    Dined on 6/29/2014
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