Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Chaya Downtown

  • Online Reservations

Chaya Downtown
Chaya Downtown

Chaya Downtown Details

  • Dining Style: Casual Elegant
  • Website: http://www.thechaya.com
  • Email: maya@thechaya.com
  • Phone: (213) 236-9577
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday 5:30pm - 10:00pm, Saturday 5:30pm - 10:00pm, Sunday 12:00 - 8:00pm
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: Eurasian
  • Executive Chef: Shigefumi Tachibe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: Chaya Downtown offers a private dining room which can accomodate up to 36 guests. The Covered Patio can also be reserved for private parties up to 60 guests. For more information regarding all your private events contact Elaine Asada at 213-236-9577, Ext. 19. Or directly at 310-508-5356

Getting there

  • Cross Street: Between 5th and 6th
  • Public Transit: FREE SHUTTLE SERVICE provided to and from major entertainment venues in Downtown Los Angeles. It runs every 15min beginning at 6:45pm.
  • Parking: Valet
  • Parking Details: The valet is located in the City National Parking Plaza garage on level A. The private elevator will take you directly to Chaya on the ground level. For lunch the first Three Hours are a flat rate of $5.00 with validation, and anything beyond will be charged at the normal rate. Parking for dinner is free for the first Four Hours and a flat rate of $7.00 for anything beyond.
A word from Chaya Downtown
CHAYA Downtown, the newest member of the CHAYA family of restaurants, is located in the heart of downtown Los Angeles, combining urban chic and European sensibility with Japanese hospitality. The menu plays off its French Japanese culinary tradition as it takes diner on an epicurean journey. The modern, chic ambiance sets the mood as diners enter the lively bar and lounge. The spacious dining room is lined with intimate booths that open to the outdoor patio surrounded by lush landscaping. The garden patio is available for bar seating and full dining. A 12-seat sushi bar features a full view of CHAYA sushi chefs at work. CHAYA Downtown offers convenient lunch menu options Monday through Friday for professionals looking to grab a quick bite. Guests can enjoy dinner seven nights a week. Happy Hour at CHAYA is a popular time for downtown dwellers and professionals to enjoy savory small plates and specialty cocktails. An extensive wine and sake list perfectly complements the menu.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Had a business partner staying at the Westin and the location was great."
    Dined on 4/16/2014
  • "Great restaurant for lunch with vendors and occassional personal visitors. Menu items for lunch are excellent. There is something for everyone. Location is great, food is excellent and sevice has been very good. "
    Dined on 4/16/2014
  • "For starters, the parking is underground and a quick elevator ride leaves you at the doorstep of Chaya. And parking in the evening is free, can't believe still:-)). The restaurant's interior and patio area is beautiful so it's worth dressing up if that is your thing, ladies!! But best of all the food is an experience, quality and presentation, first rate. In case something doesn't suit your expectations , the General Manager, Zovig Sarkissian, will attend to you. I eat out often, and this is one of my favorites!!!"
    Dined on 4/12/2014
  • "Always reliable with great consistency with quality and flavor of food and good service."
    Dined on 4/8/2014
  • "This is a great place for lunch or dinner.. Food is consistently good"
    Dined on 4/5/2014
  • "Wanted to do a little date night with a great dinner, ended up being a very average dinner. Best part was the dessert and it was just ok"
    Dined on 4/5/2014
  • "We hadn't been to Chaya downtown for quite some time. Going back made us remember how good it can be. They had a special salad that was wonderful, and both of our meals were terrific."
    Dined on 2/8/2014
  • "Ours was a party of 4 for dinner at 5:30pm (the time the restaurant opened for dinner)after an Ahmanson theater date. We arrived at 5:15 and were able to be seated at the bar where we enjoyed happy hour cocktails before being seated at our table. Two of us shared the bento box special and the other two ordered separate entrees. One of my friends ordered the steak, but the sauce on top of the steak was too spicy for her. The waiter replaced the steak without the sauce. We loved the ambience, the helpful and friendly staff, and the delicious food preparations. We will definitely return."
    Dined on 4/3/2014
  • "Definitely a good place to go before theatre or concert downtown. very pretty room, good menu and easy parking with a shuttle option for music center or disney hall."
    Dined on 3/28/2014
  • "Delicious food, though we liked the salmon, chicken, and appetizers more than the paella. Good specialty cocktails too. Wine list fine, though heavy on expensive items. Service competent, room inviting, atmosphere fine if slightly corporate feeling."
    Dined on 3/28/2014
  • "I am so happy to once again have the most beautiful Sunday Supper at Chaya Downtown! This weeks ingredient was strawberries! Let me just say not once did they lose sight of that. Flavour in every bite. This is the place to go on Sunday night when you want something low key, elegant, easy on the wallet (did I mention 50% off a bottle of wine?) and a really nice way to have a "date nite" with my husband! Bravo!"
    Dined on 3/23/2014
  • "This was an incredible dining experience. Appetizers, entrees and dessert were all perfect. We will be back."
    Dined on 3/22/2014
  • "Food has always been good and very well presented."
    Dined on 3/20/2014
  • "Convenient and romantic place for a weeknight Valentine's Day dinner. The prix fixe menu made everything easy peasy. They also have a great happy hour and free valet parking with validation!"
    Dined on 2/14/2014
  • "We ate outside under the heater. Had the seafood, cooked to perfection with great service and good wine selection."
    Dined on 3/15/2014
  • "I had the Paella which was one of the best I ever had - including in Spain. Drinks were great, too. Only the waiter was a doofus. Forgot an order, had no idea how to split the bill between us and misspelled the food names. If you work at an upscale restayrant like this, learn to pronounce the dishes, please. Otherwise go flip burgers."
    Dined on 3/15/2014
  • "The main course sea bass I had was literally the best fish entree I have ever had. Excellent piece of light white fish, with a delicious sauce, and deliciouso bok choy, rice-like product, and another vegetable. We were a group of 5, and I had a client who "followed my lead" in ordering, and he too really enjoyed the main course. We totally cleaned our plates. My salad with seaweed was not so great, but maybe I did not like seaweed, and I was being adventurous. Service was good, the maitre d was particularly helpful"
    Dined on 3/11/2014
  • "The Chaya downtown location is always a great spot for a business lunch meeting, with nice ambiance, great service and convenient parking. The bento boxes are always a good mix of a bit of everything and everything is always tasty and consistent. Fresh and satisfying."
    Dined on 3/10/2014
  • "The food is always great. Loved the Ricotta Cheesecake"
    Dined on 3/8/2014
  • "Perfect for Music Center patrons. Free parking(4hrs). Free shuttle. If you go over 4 hrs, a $7 charge ($9 at M.C). The Bento (6 course) was very good, bread pudding outstanding (extra & worth it, even shared) Enough food, but not so much that one would fall asleep during the performance. Order the steak rare since it is not very thick, however a very nice taste and tender. We had the 6 course Bento. Worth returning for downtown pre theatre events."
    Dined on 3/8/2014
  • "The Chaya concept is far from new but continues to keep fresh, consistently interesting and is always good. This restaurant group is especially well run. The downtown location may not have the ambiance as the original west side or beach locations but is nice non the less and the service particularly good. You cannot go wrong here."
    Dined on 3/3/2014
  • "Nice coctktails and good wine selection. Fresh delicious bread with olive tapenade. Appetizers were OK(tuna tartare and beef salad). Entrees excellent. Whole Branzino and Sea Bass with Miso were light and delicate. Desert of Apple Tartan also very good. Requested a decaf cappucino and was told out of beans. Have eaten at Chaya Beverly Hills which that particular dining experience was better."
    Dined on 3/1/2014
  • "Catering to those without a pallet these days. Too bad."
    Dined on 2/26/2014
  • "Thoroughly enjoyed the Sunday themed dinner. Great value."
    Dined on 2/23/2014
  • "Chaya has always been one of our favorite places. The food and service is consistently good, the atmosphere is great, and we've always been pleased with the experience. Since we visited last, we have switched to a largely vegan diet and were very pleased to find we can still have a wonderful meal at Chaya. The food we selected was outstanding as always and our waitress helped guide our choices. We left feeling very satisfied and especially happy that we can still have the same outstanding experience at Chaya."
    Dined on 2/22/2014
  • "My group arrived late and we were graciously seated. Attentive and friendly staff helped us throughout dinner on the inviting patio. Ordered a series of shared dishes. Sushi was mediocre, paella tasted like not-so-fresh fish over soupy rice. Branzino was best option, though its accompaniments too tasted off. Space itself is great."
    Dined on 2/19/2014
  • "Glad that Dine LA gave my friends and I the opportunity to try a restaurant that I had heard so much about!"
    Dined on 1/21/2014
  • "Chaya is a vibrant, hip restaurant in the heart of Downtown LA. The food is amazing and filled with flavor. The Tuna Tartar melts in your mouth. The Grilled Sea Bass is the best I've ever had, both tender and flavorful! The Lamb shank also falls off the bone and is not too dry as Lamb can be. The service is very attentive but not overbearing but the highlight is the beautiful modern, Asian inspired decor. Very Hollywood Shiek. Would definitely revisit and must mention the Sea Bass Again!"
    Dined on 2/14/2014
  • "My wife and I and our friends really enjoyed the food and the service at this restaurant. We would definitely return and bring our guests along with us."
    Dined on 2/16/2014
  • "Drinks and appetizers were beautifully decorated with edible flowers"
    Dined on 2/14/2014
  • "I normally hate going out to dinner on Valentine's Day because the food is usually mediocre, it's crowded and the service is frequently abysmal. But we had theater tickets and had to eat so we made reservations at Chaya Downtown. There was a limited prix fixe menu with choices of red meat, fish or vegetable, soup or salad, etc. And to my surprise it was all delicious. I had soup and my date had salad. Both were very good. She had sea bass and I had steak and both were excellent. A very good desert was included and at the end of the meal we received a split of domestic sparkling wine and a couple of truffles to take home.. Service throughout the evening was excellent; attentive but not intrusive. A very fine meal."
    Dined on 2/14/2014
  • "Had the salmon for lunch. It was fantastic! Great presentation, and one of the tastiest salmon dishes I have ever had."
    Dined on 2/11/2014
  • "I've been to Chaya Downtown several times before, and the food is always good. The service is usually excellent. Great spot if you have an expense account and want to take clients to an upscale eatery, which is basically the only times I ever go."
    Dined on 2/11/2014
  • "The sushi was not fresh. It tasted as though it had been pre-made several hours prior in preparation for the lunch rush. Usually not an issue with most dishes, however when it come to sushi freshness is critical."
    Dined on 2/7/2014
  • "nice downtown version of perennial favorite Chaya westside. good fish special, competent waiter, good service. would go back"
    Dined on 2/5/2014
  • "It was very nice to see that they offer a vegan choice, though not shown on the menu. My fish dish was light and tasteful, but too salty. The vegan dish was plentiful, innovative and filling."
    Dined on 2/1/2014
  • "If you are not a member of one of the downtown business clubs, or you are and just want a change of pace, and desire a good quality meal, environment, location in the financial district, this is a top choice. The food is excellent, the service team well trained and friendly. The price point is above the typical daily lunch venue, yet a very fair value for the dining experience. It is a step up from most of the other nice local deli and sit down restaurants, and just bit below the top tier most expensive ones. It is always busy during the weekday lunch time, so a lot of other people would appear to agree that they have positioned themselves well in the market for the customer base."
    Dined on 1/31/2014
  • "The lack of choice in downtown restaurants has lead to a steady stream of business for Chaya and a steady decline in food quality and service. The salmon I had recently was smothered with a mustard based sauce that was overwhelming and inedible."
    Dined on 1/30/2014
  • "This is a great "Go-To" choice for DTLA. Consistently excellent."
    Dined on 1/18/2014
  • "Having dined her for lunch on several occasions, dinner once and happy hour many times, I find the service to be extremely reliable. The business lunch offers excellent up-to-date choices for a good value."
    Dined on 1/24/2014