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  • Chaya Brasserie Beverly Hills

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Chaya Brasserie Beverly Hills
Chaya Brasserie Beverly Hills

Chaya Brasserie Beverly Hills Details

  • Dining Style: Casual Elegant
  • Website: http://www.thechaya.com
  • Phone: (310) 859-8833
  • Hours of Operation: Lunch: Mon – Fri 11:30am - 2:30pm

    Dinner: Mon - Sat 5:30pm - 10:00pm
    Sun. 5:00pm - 9:00pm

    Bar, Lounge, & Patio: Mon - Sun 5:00pm - Close


    "Happy Hour" (Menu Available in Bar, Lounge, Patio)
    Mon-Sun 5:00pm-close

    Bar Service: (Full Bar, Extensive Wine List)

  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Eurasian
  • Executive Chef: Shigefumi Tachibe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: Chaya offers in-house specialty menus for groups and private events as well as specialty catering off-site. Chaya Brasserie enhances any event by working with each client individually and preparing menus to each person’s liking.
  • Private Party Facilities: Can accommodate large parties up to 60 people during normal restaurant operation. Larger parties require a restaurant buy-out.
  • Private Party Contact: Elaine Asada (213) 489-1889
  • Entertainment: Join Chaya the 1st Monday of every month for INDUSTRY AFTER HOURS from 10pm -1am. DJ, FREE featured Grub, $5 drink specials, and $3 bites.

  • Special Events & Promotions: Chef Collaboration Dinner with Michelin Starred Chef, Kuniaki Kozuka from the Original Hikage Chaya in Hayama Japan. On October 18th and 19th. The dinner is a multicourse Kaiseki style epicurian event. Call for reservations at 310-859-8833. This is the only menu available for these 2 days.

Getting there

  • Cross Street: Robertson Blvd
  • Parking: Valet
  • Parking Details: Chaya Brasserie offers valet parking directly in front of the restaurant.
A word from Chaya Brasserie Beverly Hills
At CHAYA Brasserie, Our Corporate Executive Chef Shigefumi Tachibe, who is the culinary force behind every Chaya restaurant, creates a menu that reflects his pioneering approach to Euro Asian cuisine. Chef Tachibe infuses exotic ingredients and honored culinary traditions from his native Japanese roots into all of his menus. This culinary approach is reflected in our lunch and dinner menus, offered in the dining room, bar, and patio. In addition to our dinner menu, comprised of an array of salads, hot and cold appetizers, sushi, meat, fish and pasta, a seasonally spontaneous Chef’s Tasting Menu is available by request. Guests can enjoy Happy Hour specials in our bar and lounge featuring unique bar bites and signature cocktails. Our menus are refreshed all year long, using Farmer’s Market and locally-sourced ingredients. CHAYA Brasserie also offers half off bottles of wine on Tuesday nights.
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Diner Reviews
  • "I will be back! They could increase the vegan options however."
    Dined on 7/6/2014
  • "Perhaps because of the hour--1pm--or the day--the Thursday on the "eve" of the 4th of July--we (my good friend and I) had a wonderfully peaceful and perfectly situated corner banquette table. Our server was helpful, gracious, solicitous without being patronizing, and just terrific. Too full for dessert, we just enjoyed reading that menu over coffee, and will return with it in mind. The food was delicious--salads with very fresh greens and really delicious vegetables (tomatoes were perfect, fr example), and the lunch was just what my friend and I had hoped for--a luxurious and celebratory event."
    Dined on 7/3/2014
  • "Always a pleasure to fine at Chaya Offerings inspiring and delicious Enjoyed last day of oyster special at $1 each"
    Dined on 7/3/2014
  • "Great paella, excellent sushi roll, good wine list, and fun vibe. But the best thing: bread pudding!!! Crispy brioche with chocolate flakes!"
    Dined on 7/1/2014
  • "We used the Travel Zoo voucher for the 3 course meal. Loved the interesting cocktails. Split the duck salad which was nicely served with 2 additional plates. I had Bronzino, my husband had salmon. Excellent! Best trio of ice creams for dessert. Server was outstanding."
    Dined on 6/28/2014
  • "Definitely enjoy their duck breast and chocolate cake."
    Dined on 6/27/2014
  • "Our server Kendra was outstanding making the food and experience more memorable. Kudos to her and the whole staff."
    Dined on 6/28/2014
  • "Loved our dinner and our waiter Edwin ...manager travis was great"
    Dined on 6/27/2014
  • "I would definitely come back, food was good, nice selection, very good service. Our waitress was knowledgeable and really hustled may be spread a little thin. A little pricey, but a decent value with Travel Zoo coupon"
    Dined on 6/27/2014
  • "Always satisfied with food and deserts from my first visit at 5yeats ago"
    Dined on 6/20/2014
  • "My now husband and I had our first date at Chaya 22 years ago. Unlike most of the other restaurants that were around at that time, Chaya is still there. I think the secret to their long success is that the food is still excellent, and it is one of the few restaurants where one is able to dine without saying "what did you say? i can't hear you?" every few minutes. When we went back last week to celebrate our 22nd dating anniversary, our server said the dessert was on the house. How "sweet" was that??"
    Dined on 6/20/2014
  • "We travel to LA a few times/year for decades and have in the past enjoyed Chaya's Asian fusian. Sunday, Father's Day was the exception. The had a special smokey menu , which was terrible. Our favorites were not available and only BBQ joint food was on the menu. We had the whole catfish, which tasted like mud. A salad , which was ok. A prawn starter that was mediocre. To complete the flop was a banana desert that was supposed to be 3 part , a fritter/ banana infused ice cream, and a 3rd part ... What we got was a black over ripe banana that should have been thrown away, totally mushy, with a scoop of ice cream. My wife ate 1 bite and stopped. We told the server and she made excuses. This used to be an excellent place, not anymore ..."
    Dined on 6/15/2014
  • "The food is eclectic, Asian with an "odd" flair great service"
    Dined on 6/7/2014
  • "We hadn't been to Brasserie in some time. Had an opportunity to have lunch here yesterday. The entire restaurant has been re-modeled; it looks terrific. The menu has changed a lot since we were here last. More salads, soups and entrees to choose from. Although, I wasn't too keen on the presentation of the Spicy Crunchy Shrimp roll, it was delicious. It had a unnecessary salad component that seemed to 'Hide" the roll. Steak Salad was excellent. The Salmon Salad was over salted. All in all, it was great to return to place that we saw many, many, lunches and dinners. "
    Dined on 6/2/2014
  • "Chaya Brasserie is a lovely go to spot in the south BH/West Hollywood area. While there may be newer or nicer restaurants nearby, you can't go wrong and Chaya."
    Dined on 5/28/2014
  • "The reviews I read all recommended the escargot. So we ordered the escargot.....very disappointing. I ordered the sea bass and sent it back....way too fishy! My husband ordered the pork tenderloin and sent it back....over done! We both then ordered the filet mignon....it was quite good."
    Dined on 5/23/2014
  • "Highly recommend the Chaya steak, you won't be dissapointed"
    Dined on 5/3/2014
  • "Never let's me down. Easy, friendly, and unique dishes. "
    Dined on 5/3/2014
  • "first time here. been to other locations. The menu is different form downtown's slightly but the standard chaya items are there. not too noisy (Wed night); the server was great. my paella vaencia was excellent though one mussel was not cleaned thoroughly."
    Dined on 4/30/2014
  • "Great spot when you want to have a nice and relaxed dinner with your family. Good food, comfortable seats, nice and friendly service. It is understandable that this restaurants have been there for 30 years. There are other new hip trendy restaurants around, but those places are usually crowded, busy and loud with younger unprofessional waitresses. Chaya is great when you would like to have a nice and relaxed dinner with nicer service. "
    Dined on 4/26/2014
  • "How does a restaurant last 30+ years? By delivering great and creative food, wonderful service and a lovely atmosphere. Their menu is anything but stale. Constantly invoking tasty new offerings, making the old reliables even better, CHAYA BRASSERIE is a can't miss great dining experience "
    Dined on 4/25/2014
  • "This is the first time that the restaurant appeared low staffed for the servers. Not only that, our server was not as attentive to our table in a timely manner. "
    Dined on 4/24/2014
  • "My husband and I enjoyed our dinner in the relaxed atmosphere of this beautiful restaurant. They have natural lighting with a high ceiling and an indoor bamboo garden which completes an indoor yet outdoor like environment. I definitely would return to try more dishes. The escargot was amazing and both of our main entrees (Honey Dijon Chicken and Fresh Vegetables Pasta) were delicious. The "Chocolate Croissant Bread Pudding" is a must try! It was the most memorable dessert we had in a long time. Service was well-timed and friendly, drinks were reasonably priced. We will return here again for another occasion or try their lunch."
    Dined on 4/19/2014
  • "This restaurant is a classic! Even thought it's been opened for a long time, the food continues to be excellent! Super high quality, outstanding service and very good price for the quality of food and overall experience. It is definetely a gem! One of my favorite restaurants in LA. You really pay for what you are getting. Their happy hour is also amazing! They have the best escargot I've tried in any french restaurant in LA!!"
    Dined on 4/20/2014
  • "Had one of the worst dishes ever! It was recommended by the waitress. Ugh!"
    Dined on 4/13/2014
  • "The over all experience was good. Pork chop Oder was over cooked and not good! The other food was presented well , room for improvement in taste: based on our table experience. It was 5 of us. Waiter was excellent!"
    Dined on 3/27/2014
  • "The offering and food at CB is outstanding and reflects true culinary and creative expertise. The menu has items that anyone will be comfortable eating and also has dishes that one will want to try for the first time. Their handling of fish/seafood is outstanding. The service is so warm and attentive. They don't rush you at all and the courses are beautifully spaced. Desserts are delicious-try the bread pudding> unbelievable yummy. So are the sorbets. Go and have an evening to remember and relish."
    Dined on 3/21/2014
  • "In a city with so many excellent restaurants, don't pass this one up. The food is superb. One of the best Halibut dishes I've had, and my date had an amazing risotto. Service is wonderful, and the quaint atmosphere is ideal for quiet conversations or a business meeting."
    Dined on 3/12/2014
  • "The service was mediocre. Waitress did not know the menu Kitchen was ridiculously slow and when we complained the host said it always takes. 1 1/2 hours for a main bourse to arrive"
    Dined on 3/8/2014
  • "The service was attentive and warm and made a big difference in this restaurant experience. This is not a new restaurant, so the menu is not too exciting, but the food was solid and consistent."
    Dined on 3/8/2014
  • "A gem of an LA restaurant still terrific after 30 years."
    Dined on 2/24/2014
  • "Though not the newest place in town, Chaya Brasserie continues to be a GREAT restaurant with a lively scene, very cool and attractive interior, friendly and efficient service, and of course, DELICIOUS food and snappy cocktails. A family favorite, we're never disappointed."
    Dined on 2/23/2014
  • "I chose Chaya to take my girlfriend out for Valentine's Day. The whole dining experience was amazing from the customized menus with our names at the top, to the food selections on the special menu, and the waitress who served us. The ambience was amazing and all the little details that went into creating that dining experience was well thought out and appreciated. The food was stellar from our entree choices of venison and lobster. One of my favorite LA spots now."
    Dined on 2/14/2014
  • "Menu eclectic and delicious. Most importantly, healthy preparations and choices."
    Dined on 2/19/2014
  • "Haven't been to Chaya Brasserie in years...I remember when it was impossible to get a reservation. It is still quaint and a great place for lunch. The service was great...attentive and friendly without being excessive. Our lunch was okay....I used to love the tuna tuna tuna but not this time. Now the banana banana banana dessert was great!"
    Dined on 2/11/2014
  • "this was my first visit to Chaya Brasserie. Now I hope to come back soon, along with family members who will soon visit from out of town."
    Dined on 2/3/2014
  • "I was so disappointed in the food. It wasn't even mediocre..it was unedible. The hamburger came under cooked when it was ordered medium-well. All the choices for salad dresings were bitter and we ordered three different ones. The pulled pork was tastless. The sweet potatoe fries and regular fries were excellent. The service was exceptional. I invited my sister to join my daughter and I to celebrater her Birthday and it was not a pleasant affair. The dessert was wonderful but no candle in sight."
    Dined on 2/3/2014
  • "We have now been to this restaurant a couple of times. Food was good and creatively presented. Good service and ambience."
    Dined on 1/10/2014
  • "This little house serves a nuanced fusion cuisine in a rustic Asian setting. The only thing missing--and this is true of the majority of restaurants on the Westside--is service. Typically it starts out great, but proceeds to deteriorate as the evening progresses until it all but vanishes sometime around the end of the entrée. The waiter may or may not check in to see if all is well or if a party might need something. He may or may not produce a desert menu without being summoned. And so it goes until he has vanished entirely and a busboy must be summoned to fetch him for the check. Spago and Cut do it right. Why can't other great restaurants do as well?"
    Dined on 1/29/2014
  • "Our party of 3 thoroughly enjoyed our Saturday evening dinner at Chaya Brasserie in Beverly Hills during DineLA. Creative offerings excited our imaginations and tastebuds. To that add great service, cool eclectic decor, and enjoyable dinner ambiance—Chaya wowwed us from seating, to ordering, to the wine, to appetizers, to entrees, all the way through dessert. Of special note are the Santa Barbara sea urchin risotto, Kobe beef & spicy shrimp roll, the broiled branzino, and the chocolate croissant bread pudding. Highly recommend—Prepare yourself for a great culinary adventure!"
    Dined on 1/25/2014