Chaya Brasserie Beverly Hills Restaurant - Los Angeles, CA | OpenTable
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Chaya Brasserie Beverly Hills
Chaya Brasserie Beverly Hills

Chaya Brasserie Beverly Hills Details

  • Dining Style: Casual Elegant
  • Website: http://www.thechaya.com
  • Phone: (310) 859-8833
  • Hours of Operation: Lunch: Mon – Fri 11:30am - 2:30pm Dinner: Mon - Sat 5:30pm - 10:00pm Sun. 5:00pm - 9:00pm Bar, Lounge, & Patio: Mon - Sun 5:00pm - Close "Happy Hour" (Menu Available in Bar, Lounge, Patio) Mon-Sun 5:00pm-close Bar Service: (Full Bar, Extensive Wine List)
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Eurasian
  • Executive Chef: Shigefumi Tachibe
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Chaya offers in-house specialty menus for groups and private events as well as specialty catering off-site. Chaya Brasserie enhances any event by working with each client individually and preparing menus to each person’s liking.
  • Private Party Facilities: Can accommodate large parties up to 60 people during normal restaurant operation. Larger parties require a restaurant buy-out.
  • Private Party Contact: Elaine Asada (213) 489-1889
  • Entertainment: Join Chaya the 1st Monday of every month for INDUSTRY AFTER HOURS from 10pm -1am. DJ, FREE featured Grub, $5 drink specials, and $3 bites.
  • Special Events & Promotions: Chaya Brasserie welcomes special events of all sizes. Please contact our corporate special event coordinator Elaine Asada at 213-489-1889

Getting there

  • Cross Street: Robertson Blvd
  • Parking: Valet
  • Parking Details: Chaya Brasserie offers valet parking directly in front of the restaurant.
A word from Chaya Brasserie Beverly Hills
At CHAYA Brasserie, Our Corporate Executive Chef Shigefumi Tachibe, who is the culinary force behind every Chaya restaurant, creates a menu that reflects his pioneering approach to Euro Asian cuisine. Chef Tachibe infuses exotic ingredients and honored culinary traditions from his native Japanese roots into all of his menus. This culinary approach is reflected in our lunch and dinner menus, offered in the dining room, bar, and patio. In addition to our dinner menu, comprised of an array of salads, hot and cold appetizers, sushi, meat, fish and pasta, a seasonally spontaneous Chef’s Tasting Menu is available by request. Guests can enjoy Happy Hour specials in our bar and lounge featuring unique bar bites and signature cocktails. Our menus are refreshed all year long, using Farmer’s Market and locally-sourced ingredients. CHAYA Brasserie also offers half off bottles of wine on Tuesday nights. Continued
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Chaya Brasserie Beverly Hills
4.2
71 $31 to $50 restaurant
Featured Reviews
  • "The calamari is delicious! The bolognese is very good, the chicken was just so-so. The beets in the beet salad were good..."
    Dined on 5/5/2013
  • "I brought my sister for her birthday and our waiter was very attentive..."
    Dined on 4/25/2013
  • "hadn't been here in a long time and I will be back soon and often...food superb, service so friendly and efficient...rea..."
    Dined on 4/8/2013

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