Chatham Bars Inn - The Tavern Restaurant - Chatham, MA | OpenTable
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Chatham Bars Inn - The Tavern
Chatham Bars Inn - The Tavern

Chatham Bars Inn - The Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.chathambarsinn.com
  • Email: dining@chathambarsinn.com
  • Phone: (508) 945-6872
  • Hours of Operation: Daily: 11:00am - 3:00pm and 5:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Anthony Cole
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: For more information about conferences and catering go to www.chathambarsinn.com.

Getting there

  • Cross Street: Seaview Street
  • Parking: Valet
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A word from Chatham Bars Inn - The Tavern
Cozy dining. Perfect for a casual meal. What could be more inviting than an authentic New England-style tavern? The Tavern at Chatham Bars Inn is cozy and comfortable, warm and welcoming with its rustic vaulted ceiling, brass chandelier and timeworn wood-paneled walls. Enjoy a cocktail and appetizers at the massive old-style bar, or pull up a table and enjoy hale and hearty New England favorites such as lobster pie or fresh fish from the Chatham Pier.Continued
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Chatham Bars Inn - The Tavern
3.8
26 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "While the lobster flatbread was out of this world, the fries which came with my husband's dinner were absolutely the bes..."
    Dined on 5/14/2013
  • "This was the first time we had eaten at the Tavern of CBI though we had occasionally eaten previously over the years in ..."
    Dined on 4/24/2013
  • "We ate lunch in the tavern on Easter Sunday which was very pretty. The food was on the expensive side especially for sal..."
    Dined on 4/2/2013

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