Charlie Palmer at The Joule
The food and service exceededThe food and service exceeded our expectations. First of all, they were so hospitable to allow an increase in the number of parties from 2 to 3. Their appetizers were very creative. Their desserts were heavenly. What took the cake away was the humungous servings of their Boned in Ribeye and their New York Strip. Our server should have warned us that instead of shrinking upon grilling, it appears their steaks expanded a hundredfold! We called it killing me softly with kindness. One of the juiciest steaks I have ever tasted until the last bite bar none! We will keep coming back here. Aureole in NYC deserves another visit!5/4/2013 12:00:00 AMFor a restaurant of this caliberFor a restaurant of this caliber to be unable to serve either a recent vintage Cakebread or Caymus cab, both listed on the wine card, is truly absurd. These can be purchased at any wine shop in Dallas. I suspect it was because the price list was not updated and, if honored, would have required selling these at less than the Dallas customary and outrageous 2.5 to 3x markup that we are plagued with.4/9/2013 12:00:00 AMSpecial OccasionWe were here on a Sunday night and we were one of only 4 tables occupied. We received awesome service and treated like royalty. The food was delicious especially the fois gras appetizer. They are known for their steaks, so that is what we got and they were cooked to perfection. The interiors were very warm and inviting. Overall a wonderful evening.4/7/2013 12:00:00 AMWe were a group having dinnerWe were a group having dinner pre theater. Staff was extremely helpful and aware of our 730 pm current. Filet with blue cheese outstanding as was the peanut butter dessert.3/26/2013 12:00:00 AMService was great, peopleService was great, people were very friendly and accomodating. Wine list had great value! We'll go back!3/22/2013 12:00:00 AMCourtney our wait person couldCourtney our wait person could not have been sweeter or more attentive. She really made it the perfect birthday celebration. The kitchen staff went out of their way to create a couple of requests to make it even more special. Thank you so much.3/16/2013 12:00:00 AMGreat food and server AaronGreat food and server Aaron was very knowledgeable and helful3/16/2013 12:00:00 AMFrom NZ, we were in town forFrom NZ, we were in town for just a few days for work. My company was hosting our key client and I wanted to impress. This is the place!
We wandered up to the pool to enjoy the roof top view (close city scape)and enjoy a pre-dinner cocktail. Then down to the restaurant for dinner. Staff were extremely capable and pleasant and made us feel very welcome even though one of our team was pretty under dressed. No stuffiness here but a tonne of elegance.
Our meals were fantastic and so much so our lovely wait person brought out the chef who sat down and had a glass of wine with our table.
A great night had by all and I can't fault the experience.
Cheers!3/14/2013 12:00:00 AMThe food and service wereThe food and service were excellent. We loved the bread selections and the diverse menu. However, the valet parking service was really slow.2/22/2013 12:00:00 AMWe had extraordinary Valentine'sWe had extraordinary Valentine's weekend dinner.we ordered off the regular menu and could not have been more pleased. Everything was fabulous! The service was also spot on. We always enjoy coming here for special occasions!2/15/2013 12:00:00 AMRumored to be closing--butRumored to be closing--but still excellent. The wine list is great and well priced. Food is very good. They spent a lot of money on TI and the design of this interior. Hope it does not close.1/27/2013 12:00:00 AM