Charlie Palmer Steak - DC Restaurant - Washington, DC | OpenTable
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Charlie Palmer Steak - DC
Charlie Palmer Steak - DC

Charlie Palmer Steak - DC Details

  • Dining Style: Fine Dining
  • Website: http://www.charliepalmer.com
  • Email: jrussell@charliepalmer.com
  • Phone: (202) 547-8100
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:30pm.
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, American
  • Executive Chef: Jeffery Russell
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Catering: Charlie Palmer Steak moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood where gathering around the table gets things done in the best possible way. A rooftop terrace, which can accommodate 400 guests, possesses the city's most impressive view of the Capitol.
  • Special Events & Promotions: We offer free corkage on domestic wines everyday, Friday imported wines are also free of corkage.



    Join us for cocktails on our newly opened patio!

Getting there

  • Cross Street: Louisiana and First Streets
  • Public Transit: Two Blocks From Union Station Metro, Amtrak, and VRE
  • Parking: Street Parking
  • Parking Details: Private lot & street parking also available.
A word from Charlie Palmer Steak - DC
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.Continued
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Charlie Palmer Steak - DC
4.1
280 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "We went to celebrate my husband's birthday and everything was beautiful. The food was delicious and plentiful, we had en..."
    Dined on 5/12/2013
  • "Charlie Palmer's has not lost a step. A "steakhouse" without the windowless, old-school steakhouse feel. The energetic o..."
    Dined on 5/13/2013
  • "I enjoyed the food and atmosphere. The steak was delicious...."
    Dined on 5/6/2013

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