Charley's Wildfire Grille Restaurant - Orlando, FL | OpenTable
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Charley's Wildfire Grille
Charley's Wildfire Grille

Charley's Wildfire Grille Details

  • Dining Style: Casual Dining
  • Website: http://www.charleyswildfiregrille.com
  • Phone: (407) 851-7130
  • Hours of Operation: Sunday - Thursday: 4:30pm - 9:30pm, Friday & Saturday: 4:30pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Romain Aurelus
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine

Getting there

  • Cross Street: 1 mile north of the Florida Mall (Sand Lake Road)
  • Parking: Private Lot
  • Parking Details: Self-Parking
A word from Charley's Wildfire Grille
The Woodsby family has operated steak and seafood restaurants in central Florida since 1974. Charley's Wildfire Grille is a classic Charley’s Steak House for the next generation. They offer a fabulous menu of typical and not-so-typical steakhouse fare, featuring "Guaranteed" USDA Choice steaks and market fresh seafood grilled over Florida citrus and oak woods in a custom-built pit. The secret of success at Charley’s Wildfire Grille has to be the pit. Steaks, chicken, chops and fresh fish are cooked over a 1,200-degree fire. The flavor from the wood is marvelous, with an aroma that will make your mouth water. If you are thirsty don’t miss Happy Hour where cocktails made with fresh fruit and spices along with craft beers are a specialty. Continued
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Charley's Wildfire Grille
3.9
69 $30 and under restaurant
Featured Reviews
  • "Charley's has been a family favorite for many years. We were concerned when the menu and atmosphere changed but the food..."
    Dined on 4/29/2013
  • "this was the best dining experience we have ever had. we were greeted at the door by the manager mario who showed us the..."
    Dined on 4/26/2013
  • "Wonderful dining experience. The bartender,Adam was super! Very informative and gave us the up to date info on Charley's..."
    Dined on 4/24/2013

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